Steaque

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEAN PLATES AND BOWLS STORED FACING UP IN KITCHEN. INSTRUCTED TO STORE INVERTED TO PREVENT ANY SOURCES OF CONAMINATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO RODENT PROOF BOTTOM AND MIDDLE/CENTER OF FRONT ENTRANCE DOOR.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

1 COMPARTMENT SINK DIRECTLY ABOVE FOOD STAGING COUNTER. MUST PROTECT FOOD AND UTENSILS FROM ANY POTENTIAL SPLASHING OR CONTAMINATION FROM USE OF SINK.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND LARGE MIXING BOWL IN REAR PREP AREA UNABLE TO SUBMERGED IN A 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE A WRITTEN DETAILED WASHING, RINSING AND SANITIZING PROCEDURE FOR FOOD-CONTACT EQUIPMENT THAT IS TOO LARGE TO BE SUBMERGED IN THE THREE COMPAR...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SMOOTHLY SEAL GAPS AROUND FLOOR DRAINS (BETWEEN FLOOR AND DRAIN) UNDERNEATH 3 COMPARTMENT SINK AND RINSE SINKS IN THE DISHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING MATERIALS ABOVE FRONT FOOD PREP/DISPENSING AREA AND REAR BAR, WITH A UTENSIL WASHING SINK, NOT SMOOTH, DURABLE AND EASILY CLEANABLE. INSTRUCTED TO PROPERLY INSTALL A SMOOTH, DURABLE AND EASILY CLEANABLE CEILING.