Strings Ramen

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED BOXED ITEMS THROUGHOUT THE FACILITY AND STORED ITEMS INSIDE THE KITCHEN CLOSET MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXTREMELY DIRTY UTILITY MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN LID OF THE COOKS LINE TWO DOOR COOLER WITH EXPOSED INSULATION AND REPAIRED WITH TAPE.----ALSO NOTED SEVERAL PLASTIC FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER AND IN CLEAN STORED UTENSIL AREA BROKEN/CRACKED AND REPAIRED WITH TAPE. INSTRUCTE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, GAS STOVES, COOKS LINE WOK AND TABLE TOP CAN OPENER DIRTY WITH FOOD DEBRIS, GREASE AND FOOD SPILLAGE. MUST CLEAN ALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED EXTREMELY DIRTY FLOOR DRAIN UNDER THE DISH MACHINE SCRAPER SINK.----DIRTY FLOORS UNDER THE DISH MACHINE, THREE COMPARTMENT SINK, BEHIND WATER HEATER AND UNDER ALL COOKS LINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----MISSING FLOOR TILE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEANING TOOLS IMPROPERLY STORED INSIDE THE UTILITY MOP SINK. INSTRUCTED TO STORE SOILED MOPS INVERTED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED THE COOKS LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BLOCKED BY A LARGE GARBAGE CAN AND A PLASTIC FOOD CART WITH TOGO FOOD CONTAINERS STORED. INSTRUCTED TO REMOVE ALL AND MAKE THE SINK ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP AVAILABLE AT THE COOKS LINE (WEST) HAND WASHING SINK AND THE FRONT PREP AND WASHING SINK. INSTRUCTED TO PROVIDE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE THE ABOVE VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS AVAILABLE AT THE COOKS LINE (WEST) HAND WASHING SINK AND THE DISH HAND WASHING SINK. INSTRUCTED TO PROVIDE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE THE ABOVE VIOLATION #10 FOR CITATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EMPLOYEE WASHING DISHES AT THE THREE COMPARTMENT SINK WITHOUT SANITIZING IN THE FINAL RINSE COMPARTMENT. EMPLOYEE WASHING POTS AND PANS WITHOUT SANITIZER THEN STORE THE PANS WITH OTHER CLEAN POTS/PANS. REVIEWED PROPER SANITIZING REQUIREMENTS...

PROPER DATE MARKING AND DISPOSITION

OBSERVED APPROXIMATELY 100 LBS PREPARED TCS FOODS THROUGHOUT THE WALK-IN COOLER SUCH AS COOKED ASSORTED MEATS, BROTHS, SAUCES NOT DATE LABELED WITH AN EXPIRATION DATE. NO DATES ON FOODS OF ANY TYPE. ALL FOODS DISCARDED. REVIEWED DATE LABELING REQUIRE...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

SMALLER MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS TOMAGO (UNDERCOOKED EGG) IN BOWL DISHES. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY F...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST NOT USE SOILED PAPER TOWELS WRAPPED AROUND PLASTIC SQUEEZE BOTTLES AS GRIPS ON THE COOKS LINE. MUST BE SMOOTH CLEANABLE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED BOXED ITEMS THROUGHOUT THE FACILITY AND STORED ITEMS INSIDE THE KITCHEN CLOSET MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

EXTREMELY DIRTY UTILITY MOP SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN LID OF THE COOKS LINE TWO DOOR COOLER WITH EXPOSED INSULATION AND REPAIRED WITH TAPE.----ALSO NOTED SEVERAL PLASTIC FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER AND IN CLEAN STORED UTENSIL AREA BROKEN/CRACKED AND REPAIRED WITH TAPE. INSTRUCTE...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, GAS STOVES, COOKS LINE WOK AND TABLE TOP CAN OPENER DIRTY WITH FOOD DEBRIS, GREASE AND FOOD SPILLAGE. MUST CLEAN ALL AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE WALKWAY TO THE WASTE RECEPTACLES WITH A HUGE AMOUNT OF PILED OLD EQUIPMENT,FOOD BOXES, CRATES, USED OIL CONTAINERS AND USED DIRTY SOY SAUCE CONTAINERS. INSTRUCTED TO REMOVE ALL FROM THE OUTSIDE GROUNDS. PRIORITY FOUNDATION VIOLATION 7-38-020(...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEANING TOOLS IMPROPERLY STORED INSIDE THE UTILITY MOP SINK. INSTRUCTED TO STORE SOILED MOPS INVERTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED EXTREMELY DIRTY FLOOR DRAIN UNDER THE DISH MACHINE SCRAPER SINK.----DIRTY FLOORS UNDER THE DISH MACHINE, THREE COMPARTMENT SINK, BEHIND WATER HEATER AND UNDER ALL COOKS LINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.----MISSING FLOOR TILE...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE ALLERGEN TRAINING CERTIFICATE MISSING FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS COMPLETE ALLERGEN TRAINING AND PROVIDE PROOF ON SITE AT ALL TIMES.