SU TAQUERIA EL REY DEL TACO.

FOUND OYSTER TAGS WITH NO DATE IDENTIFYING WHEN THE LAST OYSTER WAS SOLD. PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.

FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. GARBAGE SPILLAGE SURROUNDING THE DUMPSTER.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020B.MUST CLEAN OUTSIDE DUMPSTER AREAS AND MAINTAIN.

POOR HYGIENIC PRACTICES. OBSERVED THE COOK WITH GLOVED HANDS COOKING, WIPING WITH A DRY DIRTY CLOTH CUTTING BOARDS, AND WITHOUT REMOVAL OF GLOVES AND HAND WASHING PICKED UP TORTILLAS, DICED TOMATOES, CHEESE AND CHOPPED LETTUCE. DISCUSSED WITH MANAGEMENT THE GLOVE AND HAND WASHING POLICY REQUIREMENT TO WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION.. PRIORITY VIOLATION: 7-38-010. NO CITATION ISSUED TODAY.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT TO BE IMPROPER:-RICE 51.3F, PASTA 45.7F, CEVICHE 44.2F, POTATOES 57.6F, SOUP 45.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 45 LBS OF PRODUCTS WORTH $400.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED TODAY.

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF ASSORTED FOOD ITEMS. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

FOOD CONTAINERS STORED ON STORAGE AND WALK-IN COOLER/FREEZERS. MUST PROVIDE PROPER SHELVING FOR ELEVATION, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.

NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

INSTRUCTED TO DETAIL CLEAN THE SERVICE PREP COOLER AND SPILLS ON SHELVES, COUNTER TOPS OF THE HOT HOLDING CONTAINERS, ALL COOKING EQUIPMENT AND AROUND THE SERVICE COOLERS WITH DIRT, FOOD PARTICLE, GREASE. MUST ALSO DETAIL CLEAN AND MAINTAIN THE DOOR LININGS OF THE SERVICE COOLERS.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

NOTED OUTSIDE GARBAGE DUMPSTERS HEAVILY AND ON THE FLOOR AROUND THE DUMPSTER OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B). NO CITATION ISSUED.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE BASEMENT FOOD/DRY STORAGE AREA

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE FRONT WAITERS STATION AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PIC (PERSON IN CHARGE) DOESN'T HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED PIC TO OBTAIN SAID CERTIFICATE. PRIORITY FOUNDATION: 7-38-012 NO CITATION ISSUED.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED. -

FOUND NO SUPPLY KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY MAINTAIN APPROPRIATE SUPPLIES ON SITE/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

POOR HYGIENIC PRACTICES. OBSERVED THE COOK WITH GLOVED HANDS COOKING, WIPING WITH A DRY DIRTY CLOTH CUTTING BOARDS, AND WITHOUT REMOVAL OF GLOVES AND HANDWASHING PICKED UP TORTILLAS, DICED TOMATOES, CHEESE AND CHOPPED LETTUCE. COOKED WAS INFORMED OF REQUIREMENT TO WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION.. PRIORITY VIOLATION: 7-38-010, CITATION ISSUED.

3-203.12 (A) OBSERVED NO SHELLFISH TAGS WITH SHELLFISH (OYSTERS) IN COOLER. TAGS MUST REMAIN WITH SHELLFISH UNTIL CONTAINER IS EMPTY AND THEN KEPT ON FILE FOR 90 DAYS THEREAFTER. SHELLFISH WERE DISCARDED DURING INSPECTION. APPROXIMATE POUNDS 10, VALUE $75. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSIDE THE ICE MACHINE WATER RESERVOIR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES. MUST NOT USE FOAM CONTAINERS AND PLASTIC BOWL TO DISPENSE FOOD PRODUCTS. PROVIDE PROPER DISPENSING UTENSILS.

FOUND TCS FOOD AT IMPROPER TEMPERATURES: 10# COOKED RICE AT TEMP OF 48.9F; 15# OF RAW SHRIMP AT TEMP OF 49.7F TO 50.6F; 6# RAW CHICKEN IN BAGS WALK-IN COOLER AT TEMP OF 45.6F TO 46.9F; FOOD STORED INSIDE WALK-IN COOLER; COLD TCS FOOD MUST MAINTAIN TEMP OF 41F OR LESS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (RAW OYSTERS). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED.

INFESTATION OF RODENTS. WE OBSERVED EVIDENCE OF MICE THROUGH-OUT DIFFERENT LOCATIONS OF PREMISES: FRONT COUNTER (ON SHELVES BY FOOD PRODUCTS), BAR AREA (UNDER AND BEHIND SHELVES), STORAGE BY THE MAIN COOKING AREA, UNDER AND BEHIND SODA BOXES. INSIDE THE DEEP FRYER AND SHELVES UNDER FRONT COUNTER. MICE DROPPINGS AT REAR PREP AREA, DISH ROOM ALONG BASEBOARD WALLS AND SHELVES. AS I WASH TALKING TO EMPLOYEE REGARDING COOLING PROCESS A LIVE MOUSE CAME OUT FROM BEHIND THE DISH MACHINE AND RAN ALONG BASEBOARD WALL BEHIND THE STOVE. MICE DROPPINGS AT REAR STORAGE AREA WERE THREE CHEST FREEZER ARE STORED, ALSO MICE DROPPING UNDER THE GARDEN HOSE BY THE MOP SINK, AND MICE DROPPINGS WERE OBSERVED AT STORAGE SPACE ABOVE THE WALK-IN COOLER. MICE DROPPINGS WERE OBSERVED UNDER THE BOOTHS IN DINING AREA. OVER 200 MICE DROPPINGS THROUGHOUT AND A LIVE MOUSE. INSTRUCTED TO REMOVE DROPPINGS THROUGHOUT, CLEAN AND CONTACT PEST CONTROL TO SERVICE PREMISES. MUST REMOVE DROPPINGS AND ELIMINATE RODENT ACTIVITY.. PRIORITY CITATION:7-38-020(A) CITATION ISSUED.

MUST INSTALL A SPLASH GUARD AT LEFT SIDE OF THE HANDWASHING SINK AND STORED UTENSILS AT FRONT PREP AREA. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

ALL PREP WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION

PLASTIC UTENSILS USED FOR COSTUMERS MUST BE INVERTED.

GREASE AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,WHEELS OF UNITS,INSIDE THE DEEP FRYERS.CLEAN AND MAINTAIN. RUSTY SHELVES INSIDE THE COOLER MUST REPLACE IN THE KITCHEN. GREASE ON FILTERS ABOVE COOKING EQUIPMENT CLEAN AND MAINTAIN

DARK STAINS AND OPEN SEAMS ON PREP COOLER CUTTING BOARD. MUST RESURFACE OR REPLACE CUTTING BOARD.

OBSERVED CERAMIC BEVERAGE CUPS AT BAR. MUST REMOVE CUPS FROM PREMISES OR PROVIDE DOCUMENTATION UTENSILS ARE LEAD FREE OR DO NOT EXCEED MAXIMUM LEAD MG/L.

CHEST FREEZER WITH ICE BUILD-UP CLEAN AND MAINTAIN.ALSO MUST REMOVE MINERAL BUILD-UP AT DIPPING WELL WATER SUPPLY

BACKFLOW PREVENTION DEVICE NOT LOCATED AT WATER SUPPLY TO COFFEE MACHINE AT FRONT PREP AREA. INSTRUCTED TO INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

GREASE, LITTER AND DEBRIS ON FLOORS UNDER COOKING EQUIPMENT, SHELVES, ALONG BASEBOARD WALLS, UNDER THE DISHMACHINE, DINING TABLE BOOTHS AND BAR AREA. MUST CLEAN AND MAINTAIN FLOORS. ACCUMULATED DUST ON WALL VENT COVERS. LITTER AND FOOD DEBRIS IN VENT DUCTS ALONG WINDOWSILLS. MUST CLEAN SAME.

VARIOUS TOOLS IMPROPERLY STORED ON FLOOR IN REAR AREA. MUST PROPERLY STORE TOOLS IN AN ORGANIZED MANNER OT PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 9-25-18, REPORT# 2222914. #58- PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION:7-42-090,CITATION ISSUED

2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.

2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

3-801.11(D) OBSERVED COOK TOUCHING READY TO EAT FOOD WITH HIS BARE HANDS INCLUDING COOKED SHRIMP, DICED TOMATOES, TORTILLAS, LETTUCE AND DICED TOMATO. COOK WAS INSTRUCTED TO WASH HIS HANDS AND PUT ON GLOVES IMMEDIATLY. COOK ATTEMPTED TO WASH IS HANDS IN 3 COMPARTMENT SINK WITH NO SOAP. COOK WAS INSTRUCTED TO USE HANDWASHING SINK, SOAP AND PAPER TOWELS TO WASH HANDS AND PUT ON GLOVES. PRIORITY VIOLATION 7-38-010

3-203.12 OBSERVED SHELLFISH TAGS NOT BEING KEPT FOR 90 DAYS AS REQUIRED FROM THE DATE IT IS RECORDED ON THE TAG. MANAGER WAS TOLD THAT ALL TAGS NEED TO BE KEPT ON FILE FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005

3-501.17 (A) OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005

3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (RAW OYSTERS) PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

3-601.11 ALL PREPACKAGED DESSERTS NEED TO BE LABELED OF WHAT THE ITEM IS, THE INGREDIENT LIST AND THE NAME AND ADDRESS OF THE FACILITY.

6-501.112 (C) OBSERVED APPROXIMATELY 100 SMALL FLIES IN HALLWAY LEADING TO WASHROOMS AND ON WALLS OF HALLWAY MENS AND WOMENS WASHROOMS. MUST ELIMINATE ALL SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (A)

4-202.16 OBSERVED RAW WOOD BEING USED AS A COVER FOR STEAM TABLE. NO FOOD WAS WITHIN STEAM TABLE AT TIME OF INSPECTION. RAW WOOD WAS REMOVED AT TIME OF ISNPECTION AND PROPER METAL COVERS WERE REPLACED. MUST NOT USE RAW WOOD TO COVER STEAM TABLE IN THE FUTURE AND MAINTAIN A SMOOTH EASILY CLEANABLE SURFACE.

5-501.15 OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH EXCESSIVE GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN OUTSIDE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020 (B)

- PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN

OBSERVED CRITICAL VIOLATIONS FROM INSPECTION REPORT 1970856, DATED 11/3/2016, NOT CORRECTED. VIOLATIONS INCLUDE; #16; OBSERVED PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BAR AREA. LIKELY TO CONTAMINATE ICE. INSTRUCTED TO DISCARD ICE. DISCONTINUE USE OF MACHINE UNTIL IT HAS BEEN CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A) #18; OBSERVED APPROXIMATELY 50 SMALL LIVE FLIES ON THE WALLS OF THE REAR STORAGE AREA NEXT TO THE EXIT DOOR. THE SMALL ROOM ADJACENT TO THE GRILL, WHERE THE CARBONATED SODA RACKS ARE LOCATED, AND IN THE BAR AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE AFFECTED AREA. CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020. UPON RE INSPECTION OF THE PREMISES, AN ADDITIONAL 30 LIVE SMALL FLIES WERE FOUND ON THE WALLS IN BOTH AREAS. ALSO, STANDING WATER AND A LEAKY ICE MACHINE WAS FOUND IN THE SAID AREA. STILL NON COMPLIANCE. #29; OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1752103, DATED 4/18/2016. VIOLATION INCLUDES; #35; OBSERVED WALL VENTS THROUGHOUT THE PREMISES WITH EXCESSIVE DUST BUILD UP, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #45; FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. VIOLATIONS STILL NOT CORRECTED. SERIOUS VIOLATION 7-42-090 UPON RE INSPECTION OF THE PREMISES, AN ADDITIONAL 30 LIVE SMALL FLIES WERE FOUND ON THE WALLS IN BOTH ABOVE MENTIONED AREAS. ALSO, STANDING WATER AND A LEAKY ICE MACHINE WAS FOUND IN THE SAID AREA. THE INTERIOR PANEL OF THE ICE MACHINE IS STILL NOT CLEAN. WALL VENTS ARE NOT CLEAN, AND FOOD HANDLER REQUIREMENTS ARE NOT MET. VIOLATIONS STILL NOT CORRECTED. CRITICAL VIOLATION 7-42-090

OBSERVED FOOD STORAGE CONTAINER, FLOUR, SUGAR, ETC., NOT LABELED IN REAR PREP AREA . INSTRUCTED TO LABEL AN MAINTAIN.

DEFROST THE SMALL FREEZER (FROZEN FRUIT)BEHIND THE FRONT COUNTER. RUST ON LOWER SHELF OF PREP AND STEAM TABLES IN FRONT AND REAR PREP AREAS. RUST ON STORAGE RACKS INSIDE THE 1-DOOR COOLER BEHIND THE FRONT COUNTER, AND THE 2-DOOR COOLER ON THE NORTH WALL IN THE REAR PREP. ALSO, USING GROCERY BAGS TO STORE FOOD IN COOLERS AND FREEZERS ARE PROHIBITED. DISCONTINUE USE AND MAINTAIN ALL.

OBSERVED DIPPER WELL ON EAST WALL BEHIND THE FRONT COUNTER NOT CLEAN. MEAT SLICER IN REAR PREP NOT CLEAN. STORAGE RACKS AGAINST THE WALL IN REAR PREP HAVE ACCUMULATED DRIED FOOD DEBRIS. INTERIOR OF MICROWAVES ARE NOT CLEAN. STOVE AND FRYER ARE NOT CLEAN. SPIDER WEBS AND EXCESSIVE DUST IN WALL CORNERS. BAR DOORS WITH EXCESSIVE DUST AND DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN THE FRONT AND REAR PREP AREAS. FLOORS DRAINS THROUGHOUT FRONT AND REAR PREP AREAS ARE NOT CLEAN. FLOORS IN WALK IN COOLER/FREEZER. ALSO, FLOOR IN THE BAR AREA IS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

OBSERVED HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION. STAINED CEILING TILES IN THE BAR, OFFICE, AND DINING AREAS. ALSO, EXCESSIVE DUST ON CEILING TILES. INSTRUCTED TO CLEAN AND REPAIR ALL AND MAINTAIN.

OBSERVED LIGHT SHIELDS IN THE FOLLOWING AREAS WITH UNKNOWN DEBRIS INSIDE; IN THE FRONT PREP AREA OVER THE PREP TABLE. IN THE REAR PREP. IN THE MENS AND WOMENS TOILET ROOMS. IN THE HALLWAY WHERE THE TOILET ROOMS ARE LOCATED. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

OBSERVED LEAK UNDERNEATH THE EXPOSED HAND SINK IN THE FRONT PREP AREA. LEAK UNDERNEATH THE STEAM TABLE IN THE ABOVE MENTIONED AREA. LEAKY FAUCET AT THE 3-COMP SINK IN REAR. LEAKY FAUCET UNDERNEATH THE EXPOSED HAND SINK IN THE MENS TOILET ROOM. LEAK AT THE BOTTOM OF THE ICE MACHINE LOCATED IN THE BAR AREA. BACK FLOW PREVENTOR NEEDED ON ICE MACHINE. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

OBSERVED PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE LOCATED IN THE BAR AREA. LIKELY TO CONTAMINATE ICE. INSTRUCTED TO DISCARD ICE. DISCONTINUE USE OF MACHINE UNTIL IT HAS BEEN CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

OBSERVED APPROXIMATELY 50 SMALL LIVE FLIES ON THE WALLS OF THE REAR STORAGE AREA NEXT TO THE EXIT DOOR. THE SMALL ROOM ADJACENT TO THE GRILL, WHERE THE CARBONATED SODA RACKS ARE LOCATED, AND IN THE BAR AREA. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE AFFECTED AREA. CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1752103, DATED 4/18/2016. VIOLATION INCLUDES; #35; OBSERVED WALL VENTS THROUGHOUT THE PREMISES WITH EXCESSIVE DUST BUILD UP, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #45; FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED. VIOLATIONS STILL NOT CORRECTED. SERIOUS VIOLATION 7-42-090

OBSERVED FOOD STORAGE CONTAINER, FLOUR, SUGAR, ETC., NOT LABELED IN REAR PREP AREA . INSTRUCTED TO LABEL AN MAINTAIN.

DEFROST THE SMALL FREEZER (FROZEN FRUIT)BEHIND THE FRONT COUNTER. RUST ON LOWER SHELF OF PREP AND STEAM TABLES IN FRONT AND REAR PREP AREAS. RUST ON STORAGE RACKS INSIDE THE 1-DOOR COOLER BEHIND THE FRONT COUNTER, AND THE 2-DOOR COOLER ON THE NORTH WALL IN THE REAR PREP. ALSO, USING GROCERY BAGS TO STORE FOOD IN COOLERS AND FREEZERS ARE PROHIBITED. DISCONTINUE USE AND MAINTAIN ALL.

OBSERVED DIPPER WELL ON EAST WALL BEHIND THE FRONT COUNTER NOT CLEAN. MEAT SLICER IN REAR PREP NOT CLEAN. STORAGE RACKS AGAINST THE WALL IN REAR PREP HAVE ACCUMULATED DRIED FOOD DEBRIS. INTERIOR OF MICROWAVES ARE NOT CLEAN. STOVE AND FRYER ARE NOT CLEAN. SPIDER WEBS AND EXCESSIVE DUST IN WALL CORNERS. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN THE FRONT AND REAR PREP AREAS. FLOORS DRAINS THROUGHOUT FRONT AND REAR PREP AREAS ARE NOT CLEAN. FLOORS IN WALK IN COOLER/FREEZER. ALSO, FLOOR IN THE BAR AREA IS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

OBSERVED HOOD AND FILTERS WITH EXCESSIVE GREASE ACCUMULATION. STAINED CEILING TILES IN THE BAR, OFFICE, AND DINING AREAS. INSTRUCTED TO CLEAN AND REPAIR ALL AND MAINTAIN.

OBSERVED LIGHT SHIELDS IN THE FOLLOWING AREAS WITH UNKNOWN DEBRIS INSIDE; IN THE FRONT PREP AREA OVER THE PREP TABLE. IN THE REAR PREP. IN THE MENS AND WOMENS TOILET ROOMS. IN THE HALLWAY WHERE THE TOILET ROOMS ARE LOCATED. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

OBSERVED LEAK UNDERNEATH THE EXPOSED HAND SINK IN THE FRONT PREP AREA. LEAK UNDERNEATH THE STEAM TABLE IN THE ABOVE MENTIONED AREA. LEAKY FAUCET AT THE 3-COMP SINK IN REAR. LEAKY FAUCET UNDERNEATH THE EXPOSED HAND SINK IN THE MENS TOILET ROOM. LEAK AT THE BOTTOM OF THE ICE MACHINE LOCATED IN THE BAR AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

OBSERVED PREP COOLER HOLDING POTENTIALLY HAZARDOUS FOODS, SAUSAGE, AND CHEESE AT IMPROPER TEMPERATURES, 51.7F. COOLER TAGGED. INSTRUCTED TO DISCONTIUNE USE OF COOLER, UNTIL COOLER HAS BEEN SERVICED AND HOLDING TEMPERATURE AT 40F OR BELOW. CONTACT CDPH TO REMOVE TAG. CRITICAL VIOLATION 7-38-005 (A).

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED PREP COOLER. CHORIZZO SAUSAGE AT 48.2F, 1 LBS VALUED AT $15, STUFFED PEPPERS, 50.5F, 1 LBS VALUED AT $15, AND 1 LB OF CHEESE VALUED AT $10. MANAGER VOLUNTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

OBSERVED ICE MACHINE IN BAR AREA WITH A PINK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL, SEVERE BUILD UP, LIKELY TO CONTAMINATE ICE. INSTRUCTED TO DISCARD ICE, AND DISCONTINUE USE UNTIL MACHINE HAS BEEN CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSP#1482904, DATED 8/21/2015. VIOLATION #32; BROKEN RUBBER GASKET INSIDE THE SMALL REACH-IN COOLER AT FRONT PREP AREA,INSTRUCTED TO REPLACE. VIOLATION #33; INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN VIOLATION #35; CEILING TILE WITH BLACK STAINED SUBSTANCE IN DINING AREA NEED TO BE REPLACED PREMISES STILL NON COMPLIANT. SERIOUS VIOLATION 7-42-090

OBSERVED FOOD DEBRIS AND GREASE ON FLOORS IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED WALL VENTS THROUGHOUT THE PREMISES WITH EXCESSIVE DUST BUILD UP, INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED UNKNOWN DEBRIS INSIDE LIGHT SHIELDS IN THE HALLWAY BY THE TOILET ROOMS AND MENS TOILET ROOM. ALSO, LIGHT MISSING IN WOMENS TOILET ROOM, AND ABOVE BAR AREA. INSTRUCTED TO CLEAN, REPLACE AND MAINTAIN.

OBSERVED SOILED LINENS BEING STORED IMPROPERLY. INSTRUCTED TO STORE IN SANITIZER SOLUTION WHILE NOT IN USE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

FOUND EXPOSED HAND SINK NOT ACCESSIBLE AT REAR PREP AREA,INSIDE THE SINK TWO LARGE CONTAINERS AND UNCLEANED POT AND PANS NO SOAP PROVIDED AT SAID SINK AND ALSO EXPOSED HAND SINK AT BAR AREA,MEN'S WASHROOM NO SOAP PROVIDED.SOAP AND PAPER TOWELS WAS PROVIDED UPON MY REQUEST AT SAID SINKS. SOAP AND PAPER TOWELS MUST BE PROVIDED AT EXPOSED HAND SINK AT ALL TIME ALSO EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING CRITICAL VIOLATION:7-38-030

WE OBSERVED 10 HOUSE FLIES IN REAR PREP AREA,FRONT PREP AREA AND FRONT WINDOWS ALSO 30 PLUS SMALL FLIES ON WALLS AROUND AND UNDER THE DISH MACHINE IN PREP AREA.INSTRUCTED TO REMOVE FLIES;CLEAN, SANITIZE AND MAINTAIN AREA MENTIONED. SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-9-2014 REPORT # 1464422 #32-FOUND FOLLOWING NOT CLEAN: TOP OF DISH MACHINE, ICE MACHINE, AND SHELVING UNITS. #34-FOUND FLOORS NOT CLEAN THROUGHOUT. (BEHIND AND UNDER EQUIPMENT) PRESENTLY WE(CERTIFIED MANAGER AND MY SELF) OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

UPGRADED TO VIOLATION #29

BROKEN RUBBER GASKET INSIDE THE SMALL REACH-IN COOLER AT FRONT PREP AREA,INSTRUCTED TO REPLACE.

INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE AND DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN

VIOLATION UPGRADED TO #29

CEILING TILE WITH BLACK STAINED SUBSTANCE IN DINING AREA NEED TO BE REPLACED.

TWO BURNED LIGHT BULB UNDER THE HOOD IN PREP AREA ALSO INSIDE THE REACH IN COOLER AT REAR PREP AREA,INSTRUCTED TO REPLACE.