critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOR (PIC) ON PREMISES AT THIS TIME FOOD IS BEING PREPARED COOKED AND HANDLED (BEEF SANDWICHES,,FISH, GROUND BEFF/ CHEESE,CHICKEN, ETC) PRIORITY FOUNDATION 7-38-012
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED ( PIC) TO PROVIDE. PRIORITY FOUNDATION
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE PROCEDURE FOR VOMTING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH KIT THAT HAS ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING FACE MASK, DISPOSABLE MOP, PLASTIC GLOVES AND APPROPICATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUND...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
UPON INSPECTION OBSERVED HANDWASHING SINK NOT ACCESSIBLE FOR EMPLOYEE USE WHILE COOKING AND PREPARING FOOD.OBSERVED STACK OF PLASTIC FOOD TRAYS INSIDE OF SINK. PIC REMOVED TRAY. INSTRUCTED EMPLOYEE TO WASH HANDS-COS. INSTRUCTED THAT HANDWASHING SINK ...
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO QUATERNARY SANITIZER SOLUTION AVAILABLE FOR MANUAL DISHWASHING AT 3- COMPARTMENT SINK. INSTRUCTED TO PROVIDE TO PROPERLY SANITIZE ALL FOOD EQUIPMENT AND MULI USE UTENSILS BEING USED. PRIORITY VIOLATION 7-38-005
serious Food Temperature
PROPER DATE MARKING AND DISPOSITION
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS OUT (CHEESE,DELI MEATS, COOKED MEAT) HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS READY TO EAT FOODS AND FOODS THAT ARE OUT OF...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY ON MENU FOR UNDERCOOKED FOODS, (HAMBURGERS,EGGS). INSTRUCTED THAT MENU MUST HAVE A REMINDER AND DISCLOSURE FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION.
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREPARED ON SITE SALADS FOR SALE TO THE PUBLIC INSIDE THE TO GO COOLER WITHOUT LIST OF INGREDIENTS LISTED ON PACKAGED AND SELL BY DATE. INSTRUCTED TO INSTALL PROPER LABELS.
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED DRY STORAGE BULK NOT IN ORIGINAL CONTAINERS NOT LABELED WITH COMMON NAME AND KETCHUP, HOT SAUCE,ETC. INSTRUCTED TO INSTALL.
minor Other
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDWASHING SINK INSIDE OF EMPLOYEE WASHROOM THAT HAS BEEN REMOVED NOT INSTALLED. INSTRUCTED PIC TO RE- INSTALL THAT HANDWASHING SINK ACCORDING TO LAW. PRIORITY VIOLATION ISSUED 7-38-030(C)
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER REQUIREMENT FOR EMPLOYEE COOKING IN PREP AREA.