JAN 13
2020
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBS AND SHOP.
YOUR CALL. 52/100
10658 S STATE ST · ROSELAND, CHICAGO
Last inspected January 13, 2020 · passed
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
28
includes 7 critical
RECORDS COVER
1 YEAR
since Apr 2018
INSPECTION HISTORY
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ICE BUILD UP INSIDE THE REACH IN FREEZER IN THE DISPLAY AREA, ALSO NOTED THE INSIDE OF THE ICE CREAM FREEZER DIRTY. MUST DEFROST AND CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE LIGHT SHIELD IN THE SELLING AREA IN POOR REPAIR(CRACKED). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
APR 22019PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
APR 2
2019
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED WHEN PREPARING TCS FOODS,( GROUND BEEF/ NACHOS), TEMPERATURE OF 178.0F INSTRUCTED THAT VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE POSTED AT ALL TIMES FOR PIC ON DUTY. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED ( PIC) TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE PROCEDURE FOR VOMTING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH KIT THAT HAS ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING FACE MASK, DISPOSABLE MOP, PLASTIC GLOVES AND APPROPICATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS OUT (CHEESE,DELI MEATS, COOKED MEAT) HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS READY TO EAT FOODS AND FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY ON MENU FOR UNDERCOOKED FOODS, (HAMBURGERS,EGGS). INSTRUCTED THAT MENU MUST HAVE A REMINDER AND DISCLOSURE FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION
THERMOMETERS PROVIDED & ACCURATE
CORRECTED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED DRY STORAGE BULK NOT IN ORIGINAL CONTAINERS NOT LABELED WITH COMMON NAME AND KETCHUP, HOT SAUCE,ETC. INSTRUCTED TO INSTALL
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER REQUIREMENT FOR EMPLOYEE COOKING IN PREP AREA.
MAR 292019FAILED13 violations4 CRITICALDETAILS
MAR 29
2019
FAILED
13 violations4 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOR (PIC) ON PREMISES AT THIS TIME FOOD IS BEING PREPARED COOKED AND HANDLED (BEEF SANDWICHES,,FISH, GROUND BEFF/ CHEESE,CHICKEN, ETC) PRIORITY FOUNDATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED ( PIC) TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE PROCEDURE FOR VOMTING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH KIT THAT HAS ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING FACE MASK, DISPOSABLE MOP, PLASTIC GLOVES AND APPROPICATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
UPON INSPECTION OBSERVED HANDWASHING SINK NOT ACCESSIBLE FOR EMPLOYEE USE WHILE COOKING AND PREPARING FOOD.OBSERVED STACK OF PLASTIC FOOD TRAYS INSIDE OF SINK. PIC REMOVED TRAY. INSTRUCTED EMPLOYEE TO WASH HANDS-COS. INSTRUCTED THAT HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES,NOTHING INSIDE SINK ON OR IN FRONT OF SINK. PRIORITY FOUNDATION ISSUED 7-38-030(C)
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED NO QUATERNARY SANITIZER SOLUTION AVAILABLE FOR MANUAL DISHWASHING AT 3- COMPARTMENT SINK. INSTRUCTED TO PROVIDE TO PROPERLY SANITIZE ALL FOOD EQUIPMENT AND MULI USE UTENSILS BEING USED. PRIORITY VIOLATION 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS OUT (CHEESE,DELI MEATS, COOKED MEAT) HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS READY TO EAT FOODS AND FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY ON MENU FOR UNDERCOOKED FOODS, (HAMBURGERS,EGGS). INSTRUCTED THAT MENU MUST HAVE A REMINDER AND DISCLOSURE FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREPARED ON SITE SALADS FOR SALE TO THE PUBLIC INSIDE THE TO GO COOLER WITHOUT LIST OF INGREDIENTS LISTED ON PACKAGED AND SELL BY DATE. INSTRUCTED TO INSTALL PROPER LABELS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED DRY STORAGE BULK NOT IN ORIGINAL CONTAINERS NOT LABELED WITH COMMON NAME AND KETCHUP, HOT SAUCE,ETC. INSTRUCTED TO INSTALL.
49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDWASHING SINK INSIDE OF EMPLOYEE WASHROOM THAT HAS BEEN REMOVED NOT INSTALLED. INSTRUCTED PIC TO RE- INSTALL THAT HANDWASHING SINK ACCORDING TO LAW. PRIORITY VIOLATION ISSUED 7-38-030(C)
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MUST PROVIDE FOOD HANDLER REQUIREMENT FOR EMPLOYEE COOKING IN PREP AREA.
APR 192018PASSED4 violationsDETAILS
APR 19
2018
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN PREP, STORAGE, AND SALES AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES IN SALES AREA. SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK. SECURE LOOSE VENTILATION FAN IN WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN LEFT SANDWICH PREP COOLER AND VENTILATION HOOD. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMPARTMENT SINK. REPLACE LEFT HANDLE ON SINK IN WASHROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →