SUBS AND SHOP.

Chicago Health Dept

10658 S STATE ST · ROSELAND, CHICAGO

Last inspected 2020.

4 inspections on record since 2018 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2020

INSPECTION HISTORY

JAN 13

2020

PASS 3 violations

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ICE BUILD UP INSIDE THE REACH IN FREEZER IN THE DISPLAY AREA, ALSO NOTED THE INSIDE OF THE ICE CREAM FREEZER DIRTY. MUST DEFROST AND CLEAN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE LIGHT SHIELD IN THE SELLING AREA IN POOR REPAIR(CRACKED). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

APR 2

2019

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED WHEN PREPARING TCS FOODS,( GROUND BEEF/ NACHOS), TEMPERATURE OF 178.0F INSTRUCTED THAT VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST BE POSTED AT ALL TIMES FOR PIC ON DUTY. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED ( PIC) TO PROVIDE. PRIORITY FOUNDATION

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE PROCEDURE FOR VOMTING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH KIT THAT HAS ALL NECESSARY ITEMS OUTLINE IN POLICY INCLUDING FACE MASK, DISPOSABLE MOP, PLASTIC GLOVES AND APPROPICATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS OUT (CHEESE,DELI MEATS, COOKED MEAT) HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS READY TO EAT FOODS AND FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY ON MENU FOR UNDERCOOKED FOODS, (HAMBURGERS,EGGS). INSTRUCTED THAT MENU MUST HAVE A REMINDER AND DISCLOSURE FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION

Minor Other

THERMOMETERS PROVIDED & ACCURATE

CORRECTED

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED DRY STORAGE BULK NOT IN ORIGINAL CONTAINERS NOT LABELED WITH COMMON NAME AND KETCHUP, HOT SAUCE,ETC. INSTRUCTED TO INSTALL

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLER REQUIREMENT FOR EMPLOYEE COOKING IN PREP AREA.

MAR 29

2019

FAIL 13 violations 4 CRITICAL

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOR (PIC) ON PREMISES AT THIS TIME FOOD IS BEING PREPARED COOKED AND HANDLED (BEEF SANDWICHES,,FISH, GROUND BEFF/ CHEESE,CHICKEN, ETC) PRIORITY FOUNDATION 7-38-012

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED ( PIC) TO PROVIDE. PRIORITY FOUNDATION

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

UPON INSPECTION OBSERVED HANDWASHING SINK NOT ACCESSIBLE FOR EMPLOYEE USE WHILE COOKING AND PREPARING FOOD.OBSERVED STACK OF PLASTIC FOOD TRAYS INSIDE OF SINK. PIC REMOVED TRAY. INSTRUCTED EMPLOYEE TO WASH HANDS-COS. INSTRUCTED THAT HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES,NOTHING INSIDE SINK ON OR IN FRONT OF SINK. PRIORITY FOUNDATION ISSUED 7-38-030(C)

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED NO QUATERNARY SANITIZER SOLUTION AVAILABLE FOR MANUAL DISHWASHING AT 3- COMPARTMENT SINK. INSTRUCTED TO PROVIDE TO PROPERLY SANITIZE ALL FOOD EQUIPMENT AND MULI USE UTENSILS BEING USED. PRIORITY VIOLATION 7-38-005

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY ON MENU FOR UNDERCOOKED FOODS, (HAMBURGERS,EGGS). INSTRUCTED THAT MENU MUST HAVE A REMINDER AND DISCLOSURE FOR ANY RAW OR UNDERCOOKED FOODS SERVED. PRIORITY FOUNDATION.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPARED ON SITE SALADS FOR SALE TO THE PUBLIC INSIDE THE TO GO COOLER WITHOUT LIST OF INGREDIENTS LISTED ON PACKAGED AND SELL BY DATE. INSTRUCTED TO INSTALL PROPER LABELS.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED DRY STORAGE BULK NOT IN ORIGINAL CONTAINERS NOT LABELED WITH COMMON NAME AND KETCHUP, HOT SAUCE,ETC. INSTRUCTED TO INSTALL.

Minor Other

49. NON-FOOD/FOOD CONTACT SURFACES CLEAN

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDWASHING SINK INSIDE OF EMPLOYEE WASHROOM THAT HAS BEEN REMOVED NOT INSTALLED. INSTRUCTED PIC TO RE- INSTALL THAT HANDWASHING SINK ACCORDING TO LAW. PRIORITY VIOLATION ISSUED 7-38-030(C)

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLER REQUIREMENT FOR EMPLOYEE COOKING IN PREP AREA.

APR 19

2018

PASS 4 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES IN PREP, STORAGE, AND SALES AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES IN SALES AREA. SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINK. SECURE LOOSE VENTILATION FAN IN WASHROOM.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS IN LEFT SANDWICH PREP COOLER AND VENTILATION HOOD. PROVIDE ADEQUATE LIGHT SHIELDS IN PREP AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE PLUMBERS PUTTY AROUND DRAINS INSIDE 3-COMPARTMENT SINK. REPLACE LEFT HANDLE ON SINK IN WASHROOM.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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