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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

2-102.13--CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED WHILE RUNNING AND DRAINING WATER IN SINK DIRTY WATERS WITH FOOD DEBRIS BACKING-UP AT OPEN SITE DRAIN.INSTRUCTED TO REPAIR PLUMBING ISSUE SO THAT IT DRAINS PROPERLY AS REQUIRED.PRIORITY VIOLATION 7-38-030 (C)...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN PROTOCOL.MUST HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (TUNA, DELI MEATS, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH ORIGINAL FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT STOPPER NOT WORKING. MUST REPAIR OR PROVIDE A WORKING STOPPER FOR 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTOR NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR ICE MACHINES UPPER WATER/ICE RESERVOIR AND THE ATTACHED PLASTIC ICE SHOOT WITH BLACK SUBSTANCE ON SURFACES. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ALL BLACK SUBSTANCE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WOODEN DOOR TO FRONT FOOD PREP AREA REPAIRED WITH TAPE. MUST NOT USE TAPE AS A MEANS OF REPAIR. MUST REPLACE OR REPAIRS MUST BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTOR NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK. 5-205.15 WALL MOUNTED URINAL IN THE MEN'S WASHROOM "OUT OF ORDER". MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PEELING/DAMAGED WALL CAULKING AND WITH BLACK MOLD AT THE THREE COMPARTMENT SINK. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INADEQUATE HOT WATER AT BOTH WASHBOWLS IN BOTH WASHROOMS. MEN'S WASHROOM WASH BOWL HOT WATER TEMPERATURE NOTED AT 93.9F AND THE WOMAN'S WASHROOM HOT WATER NOTED AT 93.7F. ADEQUATE HOT WATER WAS AVAILABLE AT ALL OTHER SINKS. MUST PROVIDE A MINIMUM HOT...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR ICE MACHINES UPPER WATER/ICE RESERVOIR AND THE ATTACHED PLASTIC ICE SHOOT WITH BLACK SUBSTANCE ON SURFACES. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ALL BLACK SUBSTANCE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE FRONT PREP DISPLAY COOLER AND THE TWO DOOR COOLER. MAYONNAISE FOUND AT 59.5F IN THE TWO DOOR COOLER. TUNA SALAD AT 51F, HAM AT 47.8F, CHICKEN AT 43.5F, TURKEY AT 46.9F, ROAST BEEF ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. FRONT PREP DISPLAY COOLER FOUND WITH AN IMPROPER TEMPERATURE OF 44.8 WITH FOOD SUCH AS HAM AT 47.8F. FRONT PREP TWO DOOR COOLER FOUND AT AN IMPROPER TEMPERATURE OF 59.9F WITH MAYONNAISE AT 59.5F. C...

THERMOMETERS PROVIDED & ACCURATE

BROKEN THERMOMETER INSIDE THE WALK-IN COOLER. MUST REPLACE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FLY PAPER STRIPS WITH DEAD INSECTS HANGING ABOVE THE REAR THREE COMPARTMENT SINK AND CLEAN DISH STORAGE. MUST REMOVE.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAT/HAIR RESTRAINTS. MUST PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS HANGING ON SPLASH GUARDS OF THE REAR HAND WASHING SINK. MUST PROPERLY STORE WIPING CLOTHS IN A CONTAINER WITH A SANITIZING SOLUTION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WOODEN DOOR TO FRONT FOOD PREP AREA REPAIRED WITH TAPE. MUST NOT USE TAPE AS A MEANS OF REPAIR. MUST REPLACE OR REPAIRS MUST BE SMOOTH AND CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE WALK-IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTOR NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACKFLOW PREVENTION DEVICE AT THE UTILITY SERVICE SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

WALL MOUNTED URINAL IN THE MEN'S WASHROOM "OUT OF ORDER". MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOPS IMPROPERLY STORED AT THE UTILITY SERVICE SINK. MOPS MUST BE STORED INVERTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PEELING/DAMAGED WALL CAULKING AND WITH BLACK MOLD AT THE THREE COMPARTMENT SINK. MUST REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED SEVERAL CUSTOMERS NOT WEARING MASKS/FACIAL COVERINGS AND NO SIGNAGE POSTED ON PREMISES FOR DISTANCING AND REQUIRED WEARING OF FACIAL COVERING. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED LIQUID SPILL INSIDE CABINET UNDER SODA MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF SAID CABINET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

PLASTIC FLOOR BASE PEELING FROM WALL UNDER DISHWASH HAND WASH BOWL. INSRUCTED MANAGER MUST REATTACH PEELING FLOOR BASE TO WALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO EMPLOYEE FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANGER ALL EMPLOYEES MUST HAVE FOOD HANDLERS CERTIFICATES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO SOAP AT THE REAR EXPOSED HAND SINK AT TIME OF INSPECTION. INSTRUCTED STAFF THAT ALL HAND WASHING SINKS ON PREMISES MUST CONTAIN HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS AT ALL TIMES. EMPLOYEE REFILLED THE SOAP DI...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON PREMISES WHILE SERVING POTENTIALLY HAZAROUDS FOODS I.E. SOUP, DELI MEAT, MEATBALLS, ETC. INSTRUCTED STAFF THAT THERE MUST BE AT LEAST ONE CERTIFIED FOOD MANAGER ON PREMISES AT ALL TIMES WHILE SERVING POTENTIALLY HAZARDOUS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE CAULK AROUND THE 3-COMPARTMENT SINK AND EXPOSED HAND SINK IN THE REAR PREP AREA TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE MICROWAVE TO REMOVE FOOD DEBRIS BUILDUP AND SANDWICH LINER STUCK TO THE BOTTOM OF THE MICROWAVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DISHWASH AREA HANDWASH BOWL CAULK BETWEEN WALL AND SINK WITH SMALL CRACKS. INSTRUCTED MANAGER TO SEAL/RECAULK DISHWASH AREA HANDWASH BOWL TO WALL.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RAISE FRONT DOOR THRESHOLD, SAID DOOR IS RODENT PROOF.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDERS MUST WEAR HAIR RESTRAINTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST THE 3-COMP SINK MAIN FAUCET HANDLE AT THE MIDDLE SECTION SO AS TO BE EASIER TO OPEN AND CLOSE.ABOVE STATED FACUET HANDLE IS EXTREMELY TIGHT AND DIFFICULT TO OPEN. THE MIDDLE SPRAYER AT ABOVE STATED 3-COMP SINK IS IN PROPER WORKING CONDITI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST ADJUST THE COLD WATER FAUCET HANDLE SO AS TO BE EASY TO OPEN AND CLOSE AT THE NEXT SINK NEXT TO THE 3-COMP SINK IN THE REAR AREA. ALSO MUST REPAIR SLOW DRAINING URINAL IN THE MEN'S RESTROOM. TOILET IS IN GOOD OPERATING CONDITION IN SAME RESTR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LOOSE LIGHT COVER ABOVE HANDWASHING SINK IN BACK PREP AREA. INSTRUCTED MANAGER TO SECURE LIGHT COVER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOOD WAS BEING HELD AT COLD HOLDING UNIT AT FRONT SERVICE PREP STATION. TUNA AT 48.5 F, TURKEY AT 51.4 F, CHICKEN AT 49.3 F, SLICED CHEESE AT 43.3 F, BEEF AT 46.3 F, ROAST BEEF AT 49.7 F. MA...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND ICE MACHINE WITH LARGE AMOUNTS OF A BLACK SLIMEY SUBSTANCE ON INTERIOR. INSTRUCTED MANAGER TO TURN OFF MACHINE, REMOVE ICE AND CLEAN AND SANITIZE IN DETAIL. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND NOZZLES AT FOUNTAIN DRINK STATION IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN IN DETAIL AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LOOSE LIGHT COVER ABOVE HANDWASHING SINK IN BACK PREP AREA. INSTRUCTED MANAGER TO SECURE LIGHT COVER.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK IN POOR REPAIR, WHEN WATER DRAINS FROM 3 COMPARTMENT SINK, OVERFLOWS ONTO FLOOR, DOES NOT DRAIN PROPERLY INTO FLOOR DRAIN, INSTRUCTED TO HAVE DRAINS RODDED, AND REPAIRED, SERIOUS CITATION ISSUED: 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR THRESHOLD AT FRONT DOOR,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR UNDER THE SODA RACK AND UNDER THE DRY STORAGE SHELVE IN THE REAR AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE VENT COVER IN BOTH WASHROOMS(WITH HEAVY DUST BUILD-UP).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INCREASE WATER PRESSURE OF THE 3 COMPARTMENT SINK FAUCET. SLOW DRAINING OF THE EXPOSED HAND SINK IN THE FRONT SERVING AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE MISSING VISIBLE THERMOMETER IN THE 2 DOOR REACH IN COOLER IN THE FRONT SERVING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DISPOSE CLUTTER(EMPTY BOXES) IN THE REAR EXIT AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN/SANITIZE; CABINETS AT SERVING AREA AND UNDER SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN FLOORS A REAR STORAGE AREA AND UNDER 3PART SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE DAMAGED CEILING PANELS AT DINING AREA AND CLEAN WEST WALL NEAR THE WALK IN COOLER; ALSO CLEAN VENT COVERS IN WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR EXPOSED SINK FAUCET AT REAR DISH WASHING AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO HOT RUNNING WATER ON THE HAND SINK FAUCET INSIDE BOTH WASHROOM. TEMPERATURE WAS 78.9F. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST HAVE HOT RUNNING WATER UNDER CITY PRESSURE. MAINTENANCE PERSON ARRIVED ON SITE AND WAS ABLE TO PROVIDE ...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food unit. FOUND NO THERMOMETER INSIDE THE WALK IN COOLER, PREP C...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE SODA MACHINE NOZZLES NOT CLEAN AND SANITIZED, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SEVERAL CEILING TILE WATER DAMAGED INSTRUCTED TO REPLACE. ALSO CLEAN WALL IN MEN'S ROOM.