Subway
Passed most recently but 7 prior failures on record
2022-07-05 Pass Complaint Re-Inspection 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: 6-201.11-- MISSING CEILING TILE ABOVE THE FRONT PREP BREAD STORAGE RACK. MUST REPLACE.-----HOLE IN THE CEILING OF THE WASHROOM. MUST SEAL.
2022-06-24 Fail Complaint CRITICAL 11 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED.EXPIRED CERTIFICATE ON SITE FOR THE OWNER. PRIORITY FOUNDATION VIOLATION 7-38-012.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED THE INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR WHERE ICE FOR CONSUMPTION IS MADE WITH LARGE AMOUNTS OF BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE READY TO EAT ICE. ALL DISCARDED. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ALL BLACK SLIME...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS HELD INSIDE THE WALK-IN COOLER AND FRONT PREP COLD HOLDING COOLER AT IMPROPER TEMPERATURES. FOODS SUCH AS TUNA SALAD INSIDE THE WALK-IN COOLER AT 54.3F AND ASSORTED DELI MEATS IN THE COLD HOLDING UNIT AT 46F, 46.7F AND 47.1F. ALL F...
THERMOMETERS PROVIDED & ACCURATE
BROKEN THERMOMETERS INSIDE THE WALK-IN COOLER. MUST REPLACE.
IN-USE UTENSILS: PROPERLY STORED
NOTED IN-USE UTENSILS ON PREP LINE BEING IMPROPERLY STORED IN A CONTAINER WITH SOILED/DIRTY SANITIZING SOLUTION. IN-USE UTENSILS MUST BE STORED ON OR IN A CLEAN CONTAINER OR HANDLE INVERTED INSIDE THE FOOD.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED IMPROPERLY STORED SOILED MOP HEAD. INSTRUCTED TO STORE MOP HEADS INVERTED AT THE THREE COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING CEILING TILE ABOVE THE FRONT PREP BREAD STORAGE RACK. MUST REPLACE.-----HOLE IN THE CEILING OF THE WASHROOM. MUST SEAL.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED EMPLOYEES PERSONAL BELONGINGS IE: BACKPACK AND PERSONAL BODY LOTION, STORED IN A FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED AREA AWAY FROM FOOD CONTACT AREAS FOR PERSONAL BELONGINGS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER.
2021-04-15 Pass w/ Conditions Canvass CRITICAL 2 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
VOMIT SPILL KIT MISSING DISINFECTANT RATED FOR NOROVIRUS.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND CLUTTER STORED ON SHELVING UNITS.(TOOLS,ETC.)MUST REMOVE.
2020-09-02 Pass w/ Conditions Complaint 1 ▾
MISCELLANEOUS / PUBLIC HEALTH ORDERS
NOTED EMPLOYEE AT THE SERVING COUNTER WEARING A MASK COVERED THE MOUTH BUT NOT THE NOSE AS REQUIRED BY THE CODE.INSTRUCTED MANAGEMENT THAT ALL MASKS MUST BE WORN TO COVER BOTH THE NOSE AND MOUTH. VIOLATION #7-28-060. CITATION ISSUED.
2020-01-24 Pass Canvass 2 ▾
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED NO SPLASH GUARD BETWEEN FRONT EXPOSED HAND SINK AND PREP TABLE OF THE FRONT PREP AREA. MUST INSTALL A WASHABLE SPLASH GUARD.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
2019-02-14 Pass w/ Conditions Canvass Re-Inspection 1 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
2019-02-05 Fail Canvass CRITICAL 7 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE NOT PRESENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE HANDLED AND SERVED:CHOPPED BEEF,CHEESE,CHICKEN ETC. CERTIFIED FOOD MANAGER REPORTED ON SIRE AT 4:01 pm AFTER EMPLOYEE ON DUTY NOTIFIED HIM. AT LEAST ONE CERTIFIED FOOD MANAGER MUST E ON SITE WHILE...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED EXCESS BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE(SELF DISPENSER,IN DINING AREA)WATER RESERVOIR,PANELS AND BLACK SLIME INTO ICE CUBES AT ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT.DO NOT ...
PROPER COLD HOLDING TEMPERATURES
FOUND TCS FOOD AT IMPROPER TEMPERATURE,AT FRONT PREP COOLER:2# OF CHOPPED COOKED BEEF AT TEMP OF 49.6F TO 50.7F; 1.3# OF VEGGIE PATTIES AT TEMP OF 50.2F; 1/2# OF SLICE CHEESE AT TEMP OF 46.4FF; 2# STRIP CHICKEN IN SAUCE AT TEMP OF 46.1F; AND 2# OF ...
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - -
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MICE DROPPINGS(30 OR MORE) AT FRONT SERVING AREA UNDER THE SERVING COOLER AND UNDER THE HANDWASHING. DROPPINGS ARE SCATTERED ON SHELVES BY THE PAPER GOODS,BETWEEN SHELVES AND BEHIND THE SAFE. MUST REMOVE DROPPINGS CLEAN AND MAINTAIN MENTION...
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-16-18,REPORT #2201067. ALLERGEN TRAINING CERTIFICATES NOT ON SIDE OR PROVIDE DURING THE INSPECTION FOR EACH CITY SANITATION CERTIFICATE. FOUR CERTIFICATE ON SITE ONE ALLERGEN CERTIFICATE. PRIORITY FOUNDA...
2018-08-16 Pass w/ Conditions Canvass CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A)FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOOR OF WALK IN COOLER BUCKLED AND IN DISREPAIR. OBSERVED FLOOR NOT SMOOTH AND EASILY CLEANABLE. MUST REPAIR AND MAINTAIN FLOOR.
ALLERGEN TRAINING AS REQUIRED
PA 100 0367 OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
2017-11-14 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUBBER GASKETS AT WALK-IN COOLER DOOR COMEING LOOSE ON DOOR AND GASKET UNDER WALK-IN FREEZER DOOR LOOSE.INSTRUCTED MANAGEMENT TO REPAIR. NOTED PLASTIC CAULKING HOLDING SLASH GUARDS ON SINK.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX SPLASH GUARDS T...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
: NOTED LIGHT OVER ONE COMPARTMENT SINK AT REAR BURNT OUT.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULB
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SLOW DRAIN AT EXPOSED HANDSINK AT REAR NEXT TO ONE COMPARTMENT SINK AT REAR. INSTRUCTED MANAGEMENT TO REPAIR.
2017-11-01 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUBBER GASKETS AT WALK-IN COOLER DOOR COMEING LOOSE ON DOOR AND GASKET UNDER WALK-IN FREEZER DOOR LOOSE.INSTRUCTED MANAGEMENT TO REPAIR. NOTED PLASTIC CAULKING HOLDING SLASH GUARDS ON SINK.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX SPLASH GUARDS ...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LIGHT OVER ONE COMPARTMENT SINK AT REAR BURNT OUT.INSTRUCTED MANAGEMENT TO REPLACE LIGHT BULB.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SLOW DRAIN AT EXPOSED HANDSINK AT REAR NEXT TO ONE COMPARTMENT SINK AT REAR. INSTRUCTED MANAGEMENT TO REPAIR.
2017-03-23 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS IN WALK IN COOLER MUST BE PROPER LABELD/DATED.INSTRUCTED MANAGEMENT TO PROPERLY LABEL FOODS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED POP NOZZLES AT SODA DISPENSING MACHINE STICKY. INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION IN RESTROOM NEEDS DUSTY.INSTRUCTED MANAGEMENT TO CLEAN.
2016-11-10 Pass Canvass Re-Inspection ▾
No violations found.
2016-11-09 Fail Canvass CRITICAL 8 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
OBSERVED FLOOR DRAIN UNDER 3-COMP SINK BACKING UP, WHEN WATER FROM ANY COMPARTMENT OF THE 3-COMP SINK IS RELEASED. WATER IS COVERING THE FLOOR IT HAS OPEN FLOOR DRAIN WHICH WATER IS GOING TO PREP AREA. INSTRUCTED TO CONTACT PLUMBER TO CORRECT PROBLEM...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE ABOVE THE COKE BEVERAGE STATION IN THE DINING AREA. LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO DISCONTINUE USE OF THE MACHINE UNTIL IT HAS BEEN DETAILED CLEANED AND SANI...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1631893, DATED 2/25/16. VIOLATIONS INCLUDE; #35; DETACHED WALL TILES UNDER 3-COMP SINK, AND STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN. SAME VI...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST ON RACKS IN WALK IN COOLER/FREEZER IN REAR. INSTRUCTED TO REPAIR SO SURFACE IS NON ABSORBENT, SMOOTH, EASILY CLEANABLE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN REAR PREP COVERED WITH WATER (SEE VIOLATION #10). ALSO, FLOORS IN THE DINING AREA AND FRONT PREP BEHIND THE CUSTOMER COUNTER ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENTS AND HOOD FILTERS IN THE FRONT PREP AREA ABOVE THE SLUSHY MACHINE WITH EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO BACK FLOW PREVENTER ON COFFEE AND ICE MACHINE. INSTRUCTED TO INSTALL BACK FLOW DEVICES ON BOTH COFFEE AND ICE MACHINE. ALSO, LID TO OUTSIDE DUMPSTER IS BENT. INSTRUCTED TO HAVE LID REPAIRED AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
REFRIGERATION UNITS IN FRONT PREP AREA NEEDS DETAIL CLEANING,AND THE REAR AREA.
2016-02-25 Pass w/ Conditions Canvass Re-Inspection CRITICAL 6 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSP#1631893, DATED 2/18/16. VIOLATION #18; FRONT DOOR NOT RODENT PROOFED. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. CRITICAL VIOLATION 7-42-090.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ONSITE WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE, WHILE POTENTIALLY HAZARDOUS FOODS, DELI MEATS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN GASKET ON FREEZER DOOR. INSTRUCTED TO REPAIR AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEBRIS ON FLOOR UNDER OVEN IN FRONT PREP, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING WALLPAPER IN REAR PREP, DETACHED WALL TILES UNDER 3-COMP SINK, AND STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED
2016-02-18 Fail Canvass CRITICAL 7 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, DELI MEATS, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN GASKET ON FREEZER DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DEBRIS ON FLOOR UNDER OVEN IN FRONT PREP, INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING WALLPAPER IN REAR PREP, DETACHED WALL TILES UNDER 3-COMP SINK, AND STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED DIRTY LIGHT SHEILDS WITH DEBRIS INSIDE THROUGHOUT THE PREMISES, INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
2015-05-01 Pass w/ Conditions Canvass 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD HANDLER ON PREMISES UPON MY ARRIVAL EMPLOYEE WAS HANDLING AND SERVING FOOD(MADE A SANDWICH WITH HAM AND OTHER READY TO EAT FOOD),AFTER INFORMED WHO I WAS SHE CALLED THE MANAGER FROM THE GAS STATION(ACROSS FROM THE PARKING LOT),HOWEV...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CARDBOARDS ARE USED FOR SHELF LINER AND TO COVER THE MACHINE AT FRONT COUNTER UNDER INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE MACHINE ABOVE THE POP DISPENSER WITH MINIMAL MINERAL BUILD-UP INSTRUCTED TO CLEAN AROUND KNOBS OF INTERIOR OF THE UNIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DEBRIS ON FLOOR BEHIND THE OVEN,ALSO WATER ON FLOOR UNDER ONE COMPARTMENT SINK.INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKING WATER PIPE FROM UNDER THE EXPOSED HAND SINK,FRONT PREP AREA AND UNDER THE POP DISPENSER AT DINING AREA.INSTRUCTED TO REPAIR.
2014-03-10 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FANGUARDS INSIDE WALK IN COOLER NOT CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND INTERIOR OF WALK IN COOLER WALLS AND CEILING NOT CLEAN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND TOOLS NOT PROPERLY STORED.(ON FOOD SHELVING UNITS)
2013-08-22 Pass Canvass Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER PIPE UNDER THE MIDDLE THREE COMPARTMENT SINK IS LEAKING, INSTRUCTED TO REPAIR
2013-08-14 Fail Canvass CRITICAL 5 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
STAFF/CUSTOMERS WASHROOM NOT MAINTAINED. OBSERVED RIM OF TOILET BOWL WITH FECES. ALSO TOILET FULL WITH HUMAN WASTE AND NOT FLUSHED. INSTRUCTED TO MAINTAIN SAID TOILET.EMPLOYEE FLUSHED/CLEANED TOILET. CRITICAL VIOLATION:7-38-030
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
EXPOSED HAND SINK IN REAR PREP AREA NOT MAINTAINED/NOT ACCESSIBLE, UNABLE TO WASH HANDS.INSIDE THE SAID SINK WAS STORED PLASTIC USED CONTAINERS, WHICH WAS REMOVED AFTER MY REQUEST.INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION:7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.BLACK SUBSTANCE DRIPPING IN BOTTOM ICE STORAGE BIN.FOUND BLACK SLIME INSIDE THE ICE CUBES.TAGGED UNIT" HELD FOR INSPECTION" DO NOT US...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD WERE PREPARED AND SERVED(TURKEY,CHICKEN MEATBALLS,TUNA, ETC.)A CERTIFIED FOOD HANDLE MUST BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED. POSTED WE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER PIPE UNDER THE MIDDLE THREE COMPARTMENT SINK IS LEAKING, INSTRUCTED TO REPAIR
2012-06-14 Pass w/ Conditions Canvass Re-Inspection 3 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
MANAGER ON PREMISES DID NOT HAVE A VALID CITY SANITATION CERTIFICATE. CITY SANITATION CERTIFICATE EXPIRED ON 4-22-12,NO PROOF OF ENROLLEMNT TO CLASS PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE.SERIOUS VIOLATION:7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN FLOOR UNDER THE SHELVES IN WALK-IN COOLER, DEBRIS.ALSO ALONG WALLS AND CORNERS THROUGHOUT THE PREMISES
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST AND OTHER DEBRIS INSIDE THE LIGHT SHIELD THROUGHOUT.
2012-06-05 Fail Canvass CRITICAL 5 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD, TOUCHING NON-FOOD CONTACT SURFACE, SUCH AS: HANDLING THE MONEY, WIPING THE FOOD SCALE WITH DEGREASE,AND KITCHEN EQUIPMENT, THAN GOING BACK TO TOUCHING READY TO EAT FOOD WITHOU...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
EXPOSED HAND SINK IN REAR PREP AREA NOT ACCESSIBLE: INSIDE THE SINK A DIRTY CONTAINER WITH A FOOD AND SCOOP, IN FRONT OF THE SINK A BLACK PLASTIC CRATE AND ON TOP OF IT BOXES,ON THE RIGHT SIDE OF THE SINK BROOM, DUST PAN AND OTHER ITEMS.UNABLE TO WA...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. OBSERVED BAGS OF GARBAGE OVERFLOWING THE DUMPSTER CONTAINER,UNABLE TO CLOSE LIDS. GROUND NOT CLEANED,INSTRUCTED TO KEEP LIDS CLOSED AT ALL TIMES TO PREVENT RODENT AND INSECTS ACTIVITIES. SERIOUS VIOLATION:7-3...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN FLOOR UNDER THE SHELVES IN WALK-IN COOLER, DEBRIS.ALSO ALONG WALLS AND CORNERS THROUGHOUT THE PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST AND OTHER DEBRIS INSIDE THE LIGHT SHIELD THROUGHOUT.
2012-02-03 Pass Canvass Re-Inspection ▾
No violations found.
2011-03-08 Fail Canvass 8 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND ICE MACHINE WITH BLACK MOLDS INSIDE THE ICE MACHINE PAN OF ICE BEING MADE DRIPPING INTO ICE FOR SERVICE TO THE PUBLIC...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REDUCE THE LENGTH OF SOAP AND CHEMICAL DISPENSER HOSE ON 3COMP.SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS ON/DEBRIS ON TABLES IN THE DINING,1COMP.& EXPOSE HAND WASH SINK IN REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS IN TOILET AND AT FRONT BY COFFEE MACHINE STAND,AND UNDER THE SHELVES IN REAR PREPS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE MISSING CEILING IN TOILET,AND CLEAN DEBRIS ON VENT IN TOILET.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE A...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE CLUTER ON THE TOP OF ICE MAC...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE SAPARATE CONTAINER FOR ICE SCOOP AT ICE MACHINE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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