PASS W/ CONDITIONS 12 violations 1 CRITICAL
OBSERVED NO HAND TOWELS AT FRONT PREP HANDWASHING SINK. PROVIDED DURING INSPECTION. INSTRUCTED TO MAINTAIN TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
OBSERVED RAW EGGS STORED ON TOP SHELF IN WALK-IN COOLER DIRECTLY ABOVE PREPARED AND READY-TO-EAT FOODS SUCH AS FRESH BERRIES, AND COOKED PASTA. THE MANAGER MOVED DURING INSPECTION. INSTRUCTED TO STORE PROPERLY AND MAINTAIN. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
OBSERVED APPROXIMATELY 10 LBS OF COOKED CHICKEN WINGS AND EGG ROLLS AT IMPROPER TEMPERATURES OF 56.7F AND 71.6F ON SHELVING IN THE FOOD PREP AREA. THE MANAGER DISCARDED AND DENATURED THE ABOVE PRODUCT. INSTRUCTED TO HOLD HOT FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
ALL FOODS STORED NOT IN THE ORIGINAL CONTAINERS, INCLUDING SPICES ON COOK'S LINE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
OBSERVED WIPING CLOTH STORED ON PREP TABLE. INSTRUCTED TO STORE PROPERLY AND MAINTAIN.
ALL STORED ITEMS THROUGHOUT THE REAR WATER TANK ROOM MUST BE ORGANIZED AND ELEVATED FROM THE FLOOR.
OBSERVED RUSTY SHELVING IN BEVERAGE COOLER IN SALES AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE FOOD-GRADE STORAGE BAGS OR WASHABLE CONTAINERS AND MAINTAIN.
OBSERVED FOIL LINED ON SHELVING OF COOK'S LINE IN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FOR EASY CLEANING, SURFACE MUST BE SMOOTH.
OBSERVED MOPS DRYING AT BOTTOM OF MOP SINK. INSTRUCTED TO PROPERLY STORE SOILED MOPS.
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDED
NO PROOF OF ALLERGEN CERTIFICATE OR TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST OBTAIN.