Subway
Mostly clean — 11 of 14 passed, one prior failure
2020-01-30 Pass w/ Conditions Canvass CRITICAL 2 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE NOR MANAGER ON SITE WHILE SERVING TCS FOODS. INSTRUCTED TO HAVE A VALID CERTIFICATE AND MANAGER ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 C...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND THE WASHBOWL IN THE WOMEN'S TOILET ROOM NEEDS TO BE OF RECAULKED AT THE TOP SURFACE. INSTRUCTED TO RECAULK WASHBOWL AND MAINTAIN.
2019-04-26 Pass w/ Conditions Canvass CRITICAL 4 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEA...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOORS UNDER STORAGE SHELVES AND OTHER EQUIPMENT IN PREP AREAS.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE FOOD ALLERGEN TRAINING.
2018-01-26 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER 3 COMPARTMENT SINK IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS IN NEED OF FOOD HANDLER CERTIFICATES. MUST OBTAIN AND MAINTAIN ON SITE.
2017-06-23 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF 2-DOOR REFRIGERATOR BEHIND FRONT SERVICE COUNTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR ALONG WALLBASE, UNDER SHELVING AND AT CORNERS IN WALK-IN COOLER OF FOOD STAINS AND FOOD DEBRIS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT REAR IN THE FORM OF EMPLOYEE SHOES, CLOTHING AND ANY UNNECESSARY ARTICLES. ORGANIZE AND MAINTAIN AT ALL TIMES.
2016-12-15 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AND AROUND STORAGE SHELVES, SINKS AND EQUIPMENT IN REAR OF PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN AND MAINTAIN TOP OF GREASE RECEPTOR AT THREE COMP SINK.
2016-04-12 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN THE ICE DISPENSER CHUTE AT THE SODA MACHINE IN THE DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN WALK-IN COOLER AND WALK-IN FREEZER UNDER SHELVES AND CLEAN IN CORNER AREAS OF THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN EXTERIOR SURFACE OF GREASE RECEPTOR AT THE THREE COMP SINK IN THE REAR PREP AREA.
2015-12-02 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
USING TAKE OUT BAGS FOR FOOD STORAGE, INSTRUCTED TO USE PROPER FOOD GRADE BAGS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STANDING WATER IN CABINET UNDER SODA MACHINE. INSTRUCTED TO ELIMINATE.
2015-01-05 Pass Complaint 3 ▾
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING A LIGHT SHIELD AT FRONT SERVICE LINE COOLER, INSTRUCTED TO INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WEAK HOT WATER PRESSURE AT REAR HAND SINK FAUCET, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
FOOD HANDLER REQUIREMENTS MET
NOT ALL FOOD HANDLERS HOLDS NEW IDPH FOOD HANDLER CERTIFICATE, INSTRUCTED TO OBTAIN.
2014-12-09 Pass Canvass 1 ▾
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED A WET MOP IN THE EMPTY MOP BUCKET IN THE REAR PREP AREA; INSTRUCTED TO HANG WET MOPS ON THE MOP RACK PROVIDED TO PROPERLY DRY.
2014-04-18 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ICE DISPENSER CHUTE AT SODA MACHINE IN DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR AROUND AND BEHIND GREASE RECEPTOR AT THREE COMP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN EXTERIOR SURFACE AND TOP OF GREASE RECEPTOR AT THREE COMP SINK AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG WET MOP WITH MOP HEAD UPWARD TO DRY; DO NOT STORE WET MOP IN MOP BUCKET; RECOMENDED INSTALLING A MOP RACK ON REAR WALL NEAR UTILITY SINK FOR HANGING WET MOPS AND BROOMS.
2013-04-29 Pass Canvass Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE CORNERS AROUND THE HOT WATER TANK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE WATER STAINED CEILING TILES IN DINING AREA.
2013-04-22 Fail Canvass 4 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED WASTE WATER OVERFLOWING FROM GREASE TRAP WHEN MORE THAN 1 COMPARTMENT DRAINS AT ONE TIME. INSTRUCTED TO HAVE GREASE TRAP REPAIRED SO THAT IT DOES NOT OVERFLOW. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A PARTITIONER LONG ENOUGH TO BLOCK UTENSILS FROM BEING SPLASHED THATS STORED ON THE RACK NEXT TO THE REAR EXPOSED HAND WASHING SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE CORNERS AROUND THE HOT WATER TANK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE WATER STAINED CEILING TILES IN DINING AREA.
2012-04-02 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND GREASE TRAP NOT CLEAN.(EXCESSIVE GREASE BUILDUP).
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON SHELVING UNIT. (PERSONAL ITEMS, CLOTHES,ETC.)
2011-10-13 Pass Complaint 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SOME CLUTTER STORED ON SHELVING UNITS.(APRON, PURSE,ETC.)
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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