Subway

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN DISPLAY COOLER AND WALK-IN COOLER. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD STORED IMPROPERLY IN PLASTIC GROCERY BAG(S) IN THE WALK-IN COOLER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE WASHROOM. INSTRUCTED TO CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED STAINED CEILING TILES IN REAR DISH/ DINING AREA OF FACILITY. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES.

PROPER COLD HOLDING TEMPERATURES

OBSERVED EGG PATTIES AND TURKEY STORED AT AN INADEQUATE TEMPERATURE OF 44 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED 4 POUNDS OF EGG PATTIES AND 6 TURKEY POUNDS ($35). PRIORITY FOUNDATION VIOLAT...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED SERVICE LINE COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 45 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES IN REAR DISH/ STORAGE AREA OF FACILITY. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. INSTRUCTED MANAGER TO ENSURE CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. THE CERTIFIED FOOD MANAGER ARRIVED ON SITE APPROXIMATELY 50 MINUTES AFTER THE INSPECTION ...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED HOT WATER AT 3 COMPARTMENT SINK REACH A MAXIMUM HOT WATER TEMPERATURE OF 93 F BEFORE GOING DOWN TO 87 F. INSTRUCTED MANAGER TO ENSURE HOT WATER REACHES A MINIMUM TEMPERATURE OF 110 F AT 3 COMPARTMENT SINK. HOT WATER WAS RESTORED BY THE CONCL...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON DUTY FROM 8:50 AM-10:05 AM WHILE TCS ITEMS SUCH AS TUNA SALAD WERE PREPARED. THE CERTIFIED MANAGER ARRIVED ON SITE AT 10:05 AM. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT ALL EXPOSED HANDWASHING SINKS AND WASHBOWL IN TOILET ROOM. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FACE PLATE ON SOAP DISPENSER IN REAR PREP AREA FALLS OFF. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATE FOR THE EMPLOYEE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON FILE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRON PREP AND RAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE VISIBLE AND WORKING THERMOMETER AT THE FRONT 2-DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVED CLUTTER AND UNNECESSARY ITEMS IN REAR FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR IN REAR DISH AREA AND MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILE ABOVE WALK-IN COOLER IN REAR FOOD STORAGE AREA. MUST REPAIR/REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENT INSDIE CUSTOMERS WASHROOM. MUST CLEAN AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN TRAYS STORED TOO CLOSE TO MOP SINK. INSTRUCTED TO INSTALL A A BARRIER AROUND ON THE SIDE OF MOP SINK TO PREVENT WASTE WATER CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

SINGLE SERVICE CUPS STORED UNDER HAND SINK WASTE WATER LINES, INSTRUCTED TO KEEP AWAY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER AVAILABLE THROUGHOUT PREMISES. WATER TEMPERATURE UPON INSPECTION RANGING BETWEEN 62.3F TO 68.8F. INSTRUCTED TO OPERATE WITH HOT RUNNING WATER AT ALL TIMES UNDER CITY PRESSURE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) WATER HAS ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON CEILING VENTILATION FANS IN BATHROOM AND DINING AREA. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE REAR STORAGE AREA NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE CEILING TILES AND LIGHT SHIELDS IN THE REAR PREP/STORAGE AREA DIRTY. MUST CLEAN AND MAINTAIN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOOD I.E. MEATBALLS, DELI MEAT, SOUPS, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ONSITE WHILE OPEN AND OPERATING TO THE PUBLIC AT AL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CONDENSATION DRIPPING FROM THE CONDENSER ON THE CEILING OF THE WALK-IN COOLER INTO A CATCH PAN LOCATED ON THE TOP SHELF OF THE STORAGE RACK. INSTRUCTED TO CONTACT A PROFESSIONAL TO REPAIR THE CONDENSER TO PREVENT LEAKING AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER SUCH AS AIR FILTERS, EMPTY BOXES, AND PERSONAL ITEMS STORED NEAR THE REAR EXIT DOOR. INSTRUCTED TO REMOVE OR RE-ORGANIZE ITEMS AND MAINTAIN REAR PREP AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

WASH BOWL INSIDE THE STAFF/CUSTOMERS WASHROOM NOT MAINTAIN.BROKEN HANDLE AT FAUCET A SMALL METAL PIN IS LEFT AT FAUCET,VERY HARD TO TURN ON THE FAUCET. OBSERVED 3 MEN AND A WOMAN USING WASHROOM AND COMING OUT WITHOUT HAND WASHING.INSTRUCTED EMPLOYEE ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE DUMPSTER NOT MAINTAIN. GARBAGE OVERFLOWING,LIDS OPEN WITH BAGS AND OPENED GARBAGE BAGS ON TOP OF IT. USED GLOVES AND OTHER MATERIAL ON GROUND AROUND GARBAGE DUMPSTER.INSTRUCTED TO KEEP LIDS CLOSED AND GROUND CLEAN AT ALL TIMES. SERIOU...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD(CHICKEN,MEATBALLS,TURKEY ,HAM .CHEESE ETC) ARE PREPARED AND SERVED TO CUSTOMERS. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND S...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-13-16,REPORT #1751925 #32-VENT COVER AT EAST WALL ABOVE THE EQUIPMENT WITH EXCESS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN. #34-FLOOR COVING UNDER THE EXPOSED HAND SINK IN REAR PREP AREA NOT SEALED...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HEAVILY LEAKING DRAIN PIPE UNDER THE SANITIZER COMPARTMENT AT THREE COMPARTMENT SINK,ALSO MECHANICAL DRAIN STOPPER IN POOR REPAIR NOT CLOSING AT SAID LOCATION,NEED TO REPAIR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VENT COVER AT EAST WALL ABOVE THE EQUIPMENT WITH EXCESS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN A GRAY GARBAGE CONTAINER AND BOXES ARE STORED INSIDE THE EXIT REAR DOOR,INSTRUCTED TO REMOVE DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR COVING UNDER THE EXPOSED HAND SINK IN REAR PREP AREA NOT SEALED,INSTRUCTED TO SEAL. DEBRIS ON FLOOR UNDER THE THREE COMPARTMENT SINK AND UNDER SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILES AROUND VENT COVER WITH EXCESS DUST BUILD-UP AT EAST WALL ABOVE THE EQUIPMENT,NEED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

EXCESS DUST ON LIGHT SHIELD ABOVE THE EQUIPMENT AT EAST WALL,NEED TO CLEAN AND MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DUE TO CONSTRUCTION OUTSIDE GARBAGE AREA WITH DEBRIS AND CONSTRUCTION MATERIAL,NEED TO KEEP GROUND CLEAN TO MINIMIZE RODENT AND INSECT ACTIVITIES.GARBAGE LIDS ARE PRESENTLY CLOSED AND NOT OVERFLOWING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH COOLERS AND GASKETS IN NEED OF CLEANING, SODA DISPENSOR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALL BASES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR DRAIN IN BATHROOM NEEDS TO BE ATTACHED. MUST CORRECT, CLEAN AND MAINTAIN AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CHICAGO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD(CHICKEN 160.9F) PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A CITATION ISSUED.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION REPORT SUMMARY FROM 3-12-14 NOT POSTED AND VISIBLE TO CUSTOMERS. SERIOUS VIOLATION 7-42-010B CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF POP MACHINE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELDS IN FRONT AND REAR PREP AREA. CLEAN CEILING TILES ABOVE OVEN IN FRONT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET ON FRONT EXPOSED SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

IMPROPER TEMPERATURE OF COOKED MEATBALLS 121.6-125.9F STORED IN HOT HOLDING UNIT AND DISPLAYED FOR SERVICE. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST BE MAINTAIN 140F OR ABOVE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE DAMAGED CEILING TILES IN REAR. CLEAN ALL CEILING VENTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETER IN REACH-IN COOLER BEHIND FRONT COUNTER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage shelves under prep counter not cleaned. Instructed to detail clean and sanitize.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling and light covers not cleaned. Instructed to detail clean and remove dust buid-up.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Faucet not maintained at three compartment. Instructed to repair to prevent leak.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ventilation covers through-out premises not cleaned. Instructed to detail clean. Ceiling tile not maintained through-out premises. Instructed to replace all damaged ceiling tile.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Faucet not maintained at three compartment sink. Instructed to remove cover from spout.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored on top of walk-in cooler. Instructed to remove all unused articles.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MISSING BASEBOARD COVING BY EXPOSED HAND SINK. MISSING CEILING TITLES ABOVE THE WALK IN COOLER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE ICE MAKER OVER THE POP MACHINE HAS RUST BUILDUP WHEN ON DEFROST RUST WATER GOES ON TO THE ICE OBSERVED BLACK AND PINK M...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. TH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER HEAVEY EQUIPMENT NEEDS DETAIL CLEANING UNDER AND AROUND BASE BOARDS, AND UNDER THE 3 COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MISSING BASEBOARD COVING BY EXPOSED HAND SINK. MISSING CEILING TITLES ABOVE THE WALK IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT ABOVE WALK-IN COOLER IN POOR REPAIR

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST STORE EMPLOYEES PERSONAL ITEMS ONE DESIGNATED AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED LOOSE CEILING TILES ABOVE WALK IN COOLER. MUST REATTACH CEILING TILE/MAKE CLOSE AND TIGHT FITTED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. OBSERVED BURNED OUT CEILING LIGHT BULBS ABOVE WALK IN COOLER AND STAND...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...