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PERSONAL CLEANLINESS

OBSERVED EMPLOYEE IN THE FOOD PREP AREAS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE WASHBOWL IN THE TOILET ROOM LEAKING PROFUSELY FROM UNDERNEATH WHEN THE WATER IS TURNED ON. INSTRUCTED TO FIX AND MAINTAIN PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BROKEN/DAMAGED VENT COVER IN FRONT OF THE REAR DOOR. INSTRUCTED TO REPLACE COVER AND MAINTAIN. -INSTRUCTED TO REPLACE WATER STAINED CEILING TILES ABOVE TOILET ROOM. -INSTRUCTED TO FIX LOOSE WALL PANEL BY FIRST AID KIT. MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS AROUND THE SAFE IN THE FRONT AND IN THE ELECTRICAL ROOM WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CHICAGO CERTIFIED FOOD MANAGERS (CFM) WITH NO OR EXPIRED ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT ALLERGEN CERTIFICATES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHIN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED THE THERMOMETER ON THE WALK-IN COOLER NOT WORKING AND NO THERMOMETERS ON THE PREP COOLERS THAT HOLD THE VEGETABLES AND MEATS ON THE SERVING LINE. INSTRUCTED TO REPAIR AND PROVIDE ADEQUATE THERMOMETERS IN COLD HOLDING UNITS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MEATBALLS) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD M...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHIN AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS SALAMI (48.2F), PEPPERONI (48.2F), TURKEY (50.9F), CHICKEN TERIYAKI (45.8F), CHICKEN STRIPS (48.3F), SHREDDED TURKEY (47.2F), HAM (51.6F). ALL AFFECTED FOODS WERE STORED IN THE FRONT DISPLAY COOLER ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF A MEAT PREP COOLER ON THE SERVING LINE WITH TCS FOODS STORED INSIDE FOR SALE THE TEMPERATURE OF THE UNIT WAS 47.4F. ASLO OBSERVED A PREP COOLER ACROSS FROM THE SERVING LINE AT AN IMPROPER TEMPERATURE OF 51.8F WITHOUT ...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED THE THERMOMETER ON THE WALK-IN COOLER NOT WORKING AND NO THERMOMETERS ON THE PREP COOLERS THAT HOLD THE VEGETABLES AND MEATS ON THE SERVING LINE. INSTRUCTED TO REPAIR AND PROVIDE ADEQUATE THERMOMETERS IN COLD HOLDING UNITS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CE...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING THE INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE THE WALK-IN COOLER AND IN THE PREP COOLER AT THE FRONT FOOD PREP AREA SUCH AS TUNA SALAD (49.1F), TUNA SALAD (53.9F), CHICKEN (48.6F), SLICED TOMATOES (56.5F), STEAK (50.9F), TURK...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER IN THE COLD HOLDING EQUIPMENT ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE THERMOMETER GAUAGE ON THE WALK-IN COOLER NOT DISPLAYING THE TEMPERATURE OF THE UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SEVERE LEAK UNDERNEATH 3 COMPARTMENT SINK MIDDLE COMPARTMENT AT THE OPEN/CLOSE LEVER. INSTRUCTED MANAGER TO REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN TOILET ROOM LABELED FOR PUBLIC USE. INSTRUCTED MANAGER TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAKY PIPE UNDERNEATH THE REAR HAND SINK. MUST REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM AND WASHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C). CITA...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT TIME OF INSPECTION.A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BOXES OF DISPOSABLE CUPS, LIDS AND NAPKINS STORED ON SODA CRATES IN THE FRONT ENTRANCE STORAGE ROOM. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE FROM THE FLOOR ON SHELVING AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK IN THE DRAINAGE PIPE UNDE THE 3 COMPARTMENT SINK AND THE SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO OBTAIN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE ICE DISPENSER CHUTE AT THE SODA MACHINE TO REMOVE BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE CRACKED FLOOR TILE BY THE REAR PREP TABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN THE EXTERIOR TOP SURFACE OF THE GREASE RECEPTOR AT THE THREE COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED FLOOR TILE IN REAR PREP AREA BY THE PREP TABLE; REPLACE TILE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN STORAGE CABINETS IN THE FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDER THE PREP COOLER AND REMOVE DUST AND OTHER DEBRIS. ALSO CLEAN FLOORS IN THE REAR ACROSS FROM THE MOP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER THE SODA DISPENSER.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. NOTED GARBAGE OVERFLOWING FROM THE GARBAGE DUMPSTERS PREVENTING THE PROPER CLOSURE OF THE LIDS. ALSO NOTED GARBAGE ON THE GROUND AROUND THE LEFT DUMPSTER. MUST REMOVE GARBAGE,PROPERLY CLOSE LIDS AND MA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN STORAGE CABINETS IN THE FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS UNDER THE PREP COOLER AND REMOVE DUST AND OTHER DEBRIS. ALSO CLEAN FLOORS IN THE REAR ACROSS FROM THE MOP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER THE SODA DISPENSER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDAOUS FOODS AT IMPROPER TEMPURATURES. CRAB SALAD, 46.3F, 2 LBS VALUED AT $13. CHICKEN PATTIES, 65.6F, 10 LBS. VALUED AT $30, AND CRAB MEAT, 69.4F, 2 LBS.,VALUED AT $5. FOOD VOLUTARILLY DISCARDED BY THE MANAGER. INSTRUCTED TH...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEATS)ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING PIPE UNDER THE 3 COMP SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE BROKEN SPLASH GUARD AT 1- COMP SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRI FROM ICE DISPENSER AT SODA MACHINE,SERVICE COUNTER TOP,LOWER SHELVES AT HOT AND COLD DISPLAY UNITS AND WALK IN COOLER SHELVING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR IN WALK IN COOLER AND ALONG WALL BASES IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST ADJUST THRESHOLD AT FRONT AND REAR DOORS.MUST REPAIR OR REPLACE BROKEN WALL OUTLET COVER AND DAMAGED WALL BASE IN REAR PREP AREA.MUST CLEAN LIGHT SHIELDS WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHTS IN PREP AREA AND NEAR TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR PREP AREA AND FURNANCE ROOM.

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INTERNAL TEMPERATURE TAKEN OF POTENTIALLY HAZARDOUS FOODS WERE FOUND AT IMPROPER TEMPERATURE,TEMPERATURE RANGE FROM 110.9F TO 128.8F(HOT FOODS, WERE CHICKEN BREAST,MEATBALLS ,AND SOUP AND COLD FOODS WERE FOUND AT IMPROPER TEMPERATURE RANGING FROM ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE REAR PREP AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

(1) CEILING TILE MISSING NEAR THE BACK DOOR,MUST INSTALL

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HOT OR COLD RUNNING WATER AT THE WASH BOWL INSIDE THE ONLY WASHROOM ON PREMISES FOR EMPLOYEES AND CUSTOMERS. ALSO THE TOILET BOWL IS NOT FLUSHING. INSTRUCTED TO RESTORE HOT AND COLD RUNNING WATER FOR HANDWASHING PURPOSES AND MUST REPAIR THE TOILET...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A WASHABLE SPLASH GUARD BETWEEN PREP TABLE AND 1-COMPARTMENT SINK. OR MOVE STORAGE RACK AND PREP TABLE AWAY FROM SINKS TO AVOID SPLASHING ON SURFACES, UTENSILS, CONTAINERS ETC.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED NO HOT OR COLD RUNNING WATER AT THE WASH BOWL INSIDE THE ONLY WASHROOM ON PREMISES FOR EMPLOYEES AND CUSTOMERS. ALSO THE TOILET BOWL IS NOT FLUSHING. INSTRUCTED TO RESTORE HOT AND COLD RUNNING WATER FOR HANDWASHING PURPOSES AND MUST REPAIR ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE FRONT DOOR IS NOT RODENT PROOF, HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR. MUST REPAIR TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SOUP, MEATBALLS, CHICHEN, AND SANDWICHES. SERIOUS VIOLATION 7-38-012A. CERTIFIED MANAGER MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

THE PREVIOUS INSPECTION SUMMARY REPORT, FROM 03-18-2013 REPORT#1326407, NOT POSTED OR VISIBLE TO CUSTOMERS AT THIS TIME OF INSPECTION. MUST HAVE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A WASHABLE SPLASH GUARDS BETWEEN THE EXPOSED HANDSINK AND FOOD/SUPPLY SHELVING RACK IN REAR PREP AREA AND BETWEEN PREP TABLE AND 1-COMPARTMENT SINK. OR MOVE STORAGE RACK AND PREP TABLE AWAY FROM SINKS TO AVOID SPLASHING ON SURFACES, UTEN...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER(BOXES) FROM THE REAR PREP AREA AND THE STORAGE CLOSET NEXT TO THE WASHROOM TO PREVENT PEST HARBORAGE. ALSO OBSERVED PERSONAL BELONGINGS (COATS) ON THE FOOD AND SUPPLY SHELVING RACK IN THE REAR PREP AREA. MUST STORE IN A SEPERATE A...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

TUNA-45.5F,B SEAFOOD SALAD-45.1F, ROAST BEEF-48.7F, HAM-47.8F, COLD CUTS-47.9F, BUFFALO CHICKEN TRAYS-49.7F ROAST BEEF TRAYS-47.7F. INSTRUCTED TO REMOVE CLEAR PLASTIC BARRIERS FROM THE BOTTOMS OF FOOD CONTAINERS, TO ONLY STACK 3 TRAYS HIGH IN PLASTI...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING SHIELD ON LIGHT INSIDE WALK-INB COOLER. REPLACE BLOWN LIGHT IN REAR ABOVE EALK-IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELD ON INTERIOR OF WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER AND HOLDER NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN IN VARIOUS AREAS THRU OUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN WALK IN COOLER IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER AND HOLDER NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN IN VARIOUS AREAS THRU OUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN WALK IN COOLER IN POOR REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 5LBS OF MEATBALLS AT IMPROPER TEMPERATURES RANGING BETWEEN 117-127 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREES F AND ABOVE. CRITICAL CITATIO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST INSTALL MISSING BASEBOARDS BEHIND AC UNIT IN HALLWAY CLOSET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELD ON INTERIOR OF WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAIN AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM AC ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE FURNACE ROOM NOT CLEAN. INSTRUCTED TO CLEAN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...