SEP 16
2015
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ANGELICA'S BAKERY.
YOUR CALL. 67/100
1517 E 87TH ST · CHATHAM, CHICAGO
Last inspected September 16, 2015 · passed with conditions
4 of 6 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
29
includes 2 critical
RECORDS COVER
4 YEARS
since Jan 2011
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MANAGER ONSITE DURING INSPECTION WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS(MILK AND EGGS) ARE BEING PREPARED. CITATION ISSUED-SERIOUS 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKETS ON 2, TWO DOOR REACH-IN COOLERS IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS ON HEAVY EQUIPMENT IN PREP AREA, CLEAN UNDER 3 COMP SINK, INTERIOR AND EXTERIOR OF MOP SINK AND INTERIOR OF SODA COOLER IN FRONT CUSTOMER AREA. MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT FLOORS IN THE REAR PREP AREA, ASLO BASEBOARDS AND CORNERS HAVE DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAINED CEILING TILES IN THE CUSTOMER SEATING AREA, CLEAN WALLS THROUGHOUT THE REAR PREP AREA, CLEAN DUST AND DEBRIS FROM CEILING VENTS THROUGHOUT. MAINTAIN SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO INSTALL WORKING THERMOMETERS INSIDE ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED REAR STORAGE WITH EXCESSIVE CLUTTER. INSTRUCTED TO ORGANIZE, CLEAN AND REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE. MANINTAIN SAME.
OCT 312014PASSED3 violationsDETAILS
OCT 31
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE GASKET INSIDE 2 DOOR REACH- IN COOLER IS IN POOR REPAIR,MUST REPAIR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS BEHIND HEAVY EQUIPMENT IN REAR PREP AREA,ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALL AND WALL BASE NEEDS CLEANING IN THE PREP AREA BEHIND OVENS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
JUN 202013PASSED6 violationsDETAILS
JUN 20
2013
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FINISH CLEANING THE FOLLOWING: STORAGE RACKS, THE ROLLING RACKS, MOP SINK, WHEELS AND LEGS ON ALL PREP TABLES, AND 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FINISH CLEANING AND/OR PAINTING ALL WALLS AND CEILINGS IN FOOD PREP AREA(GREASY BUILD-UP, AND AFFECTED BY HEAT). CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT. REPLACE STAINED CEILING TILES IN FRONT SERVICE AREA AND WHERE NEEDED. REPLACE ALL LOOSE WALL COVE THROUGHOUT. REPAIR OPENING AT TOP RIGHT SECTION OF REAR STORM DOOR(INSECT-PROOF IT).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHT INSIDE HOOD ABOVE COOKING STOVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPLACE BROKEN/STRIPPED COLD WATER HANDLE ON 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE ALL CLUTTERED AREAS THROUGHOUT FOOD PREP AREA AND ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR.
JUN 112013FAILED7 violationsDETAILS
JUN 11
2013
FAILED
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. WITH VALID(ONLY XEROX COPY) CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(EGGS, MILK) ARE BEING PREPARED. CITATION ISSUED-SERIOUS 7-38-012.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NO COLD RUNNING WATER AT 3 COMPARTMENT SINK, MUST REPAIR. CITATION ISSUED-SERIOUS 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: STORAGE RACKS, HOOD ABOVE COOKING STOVE, ROLLING RACKS, MOP SINK, WHEELS AND LEGS ON ALL PREP TABLES, AND 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND/OR PAINT ALL WALLS AND CEILINGS IN FOOD PREP AREA(GREASY BUILD-UP, AND AFFECTED BY HEAT). CLEAN ALL DUSTY CEILING VENTS THROUGHOUT. CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT. REPLACE STAINED CEILING TILES IN FRONT SERVICE AREA AND WHERE NEEDED. REPLACE ALL LOOSE WALL COVE THROUGHOUT. REPAIR OPENING AT TOP RIGHT SECTION OF REAR STORM DOOR(INSECT-PROOF IT).
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN LIGHT INSIDE HOOD ABOVE COOKING STOVE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE ALL CLUTTERED AREAS THROUGHOUT FOOD PREP AREA AND ELEVATE ALL ARTICLES 6 INCHES OFF FLOOR.
NOV 42011PASSED4 violations1 CRITICALDETAILS
NOV 4
2011
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN VENT COVER IN EMPLOYEE WASHROOM TO ENSURE PROPER FUNCTIONALITY OF VENTILATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER ALL HEAVY EQUIPMENT SUCH AS STOVES,REFRIGERATORS AND SINKS. MUST REMOVE EXTREME FOOD DEBRIS AND OTHER BUILD UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT THE THREE COMPARTMENT SINK LEAKING HEAVILY. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CLUTTER FROM FOOD PREP AREAS TO PREVENT RODENT HARBORAGE. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND REMOVE ALL UNNECESSARY ITEMS.
show all 6 inspections →
JAN 122011PASSED2 violationsDETAILS
JAN 12
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN VENT COVER IN EMPLOYEE WASHROOM TO ENSURE PROPER FUNCTIONALITY OF VENTILATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER ALL HEAVY EQUIPMENT SUCH AS STOVES,REFRIGERATORS AND SINKS. MUST REMOVE EXTREME FOOD DEBRIS AND OTHER BUILD UP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →