JUN 26
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
YOUR CALL. 65/100
7949 S CICERO AVE · ASHBURN, CHICAGO
Last inspected June 26, 2017 · passed
10 of 14 inspections passed, 2 failed, 2 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
14
10 passed · 2 w/ conditions · 2 failed
VIOLATIONS
32
includes 1 critical
RECORDS COVER
7 YEARS
since Jun 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BLACK STAINS CAULKING/SEAL IN WALL ABOVE 3 COMP SINK IN REAR DISHWASH AREA. INSTRUCTED TO REPAIR AND MAINTAIN AFFECTED AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDSINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO INSTALL HANDSINK IN SAME AREA.
JUN 192017FAILED4 violationsDETAILS
JUN 19
2017
FAILED
4 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3-COMPARTMENT SINK NOT MAINTAINED, UNABLE TO DRAIN PROPERLY UNLESS DRAINING AT EXTREMELY SLOW INTERVALS. INSTD TO REPAIR AND MAINTAIN. SERIOUS VIOLATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BLACK STAINS CAULKING/SEAL IN WALL ABOVE 3 COMP SINK IN REAR DISHWASH AREA. INSTRUCTED TO REPAIR AND MAINTAIN AFFECTED AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED FOOD DEBRIS ON THE FLOOR UNDER 2 DOOR COOLER AND NEAR HANDWASH SINK LOCATED AT FRONT FOOD PREP/SERVING AREA. INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDSINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO INSTALL HANDSINK IN SAME AREA.
MAR 312016PASS W/ CONDITIONS1 violationDETAILS
MAR 31
2016
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEATS, CHEESE, CHICKEN, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
JUL 142015PASSED2 violationsDETAILS
JUL 14
2015
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD SPLASHES ON THE WALL,INSTRUCTED TO REMOVE/CLEAN WALL.ALSO CLEAN LIGHT SHIELD OVER BREAD STORAGE CABINET.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
NOV 172014PASSED2 violationsDETAILS
NOV 17
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS AROUND THE SAFE IN THE FRONT PREP AREA, IN THE REAR AROUND THE DESK AND THE INTERIOR OF THE FLOOR DRAIN BY THE GREASE TRAP NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG MOPS UP TO DRY WHEN NOT IN USE.
show all 14 inspections →
JAN 72014PASSED1 violationDETAILS
JAN 7
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE EXTERIOR OF THE SODA MACHINE NOZZLES AND THE CABINET UNDER THAT STATION.
JUN 52013PASSED1 violationDETAILS
JUN 5
2013
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN DINING ROOM UNDER TABLES.
JAN 302013PASSED3 violationsDETAILS
JAN 30
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN DUSTY FAN GUARD COVER IN WALKIN COOLER, AND FRONT SODA COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE MISSING FLOOR DRAIN COVER IN FRONT REAR WALK-IN FREEZER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD OVER FRONT HAND SINK NEED TO PROVIDE.
JUN 212012PASSED4 violationsDETAILS
JUN 21
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED CARDBOARD ON BOTTOM OF THE STORAGE SHELF INSTRUCTED TO REMOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE TOMATO SLICER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE ALL STOCK 6" OF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO CLEAN CEILING VENT OVER ORDER HERE SIGN.
JAN 192012PASSED2 violationsDETAILS
JAN 19
2012
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS ABOVE BREAD HOLDER, AND REAR BAG N BOX HOLDER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED HOSE ON REAR MOP SINK WITH NO BACKLFOW DEVICE MANAGER REMOVED HOSE INSTRUCTED TO KEEP OFF TIL BACK FLOW DEVICE IS ATTACHED TO NOZZLE. ALSO NOZZLE LEAKING AT 3 COMPARTMENT SINK INSTRUCTED TO REPAIR.
MAR 152011FAILED5 violationsDETAILS
MAR 15
2011
FAILED
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE OR PERSON ON SITE AT TIME OF INSPECTION, WHILE HANDLING OF POTENTIALLY HAZARDOUS PRODUCTS. DELI MEATS, HOT CHICKEN, HOT MEATBALLS. MUST PROVIDE PERSON AND VALID CITY OF CHGO CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO CITY OF CHICAGO SANITATION CERTIFICATE ON SITE.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISHWASHING FACILITIES NOT MAINTAINED AT THIS TIME. SINK NOT PROPERLY DRAINING WHEN PLUG IS PULLED WATER BACKS UP AT FLOOR DRAIN. MUST CORRECTED DRAIN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030 CITATION ISSUED. DISHWASHING FACILITIES NOT MAINTAINED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. SODA MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS THROUGHOUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD AND FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees must wear garments that are clean and of washable character and nature. ALL FOOD HANDLERS WHEN IN THE FOOD PREP AREA MUST WEAR HAIR RESTRAINTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
JAN 282011PASSED2 violationsDETAILS
JAN 28
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN NOT CLEANAT 3-COMP SINK,MUST CLEAN. ALSO FLOOR AREA BEHIND COUNTER BETWEEN HEAVY EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.PREMISES WALK-IN-COOLER HAS VERY LOW LIGHTING/INADEQUATE. MUST REPLACE BULB OR MAKE REPAIRS.
JUN 292010PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 29
2010
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED ROAST BEEF AND HAM AT COLD LINE AT IMPROPER HOLDING TEMPERATURES OF 52.1F. PRODUCT DISCARDED AND DENATURED. APPROX. 5LBS, $20VALUE. CITATION ISSUED 7-38-005A CRITICAL.INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CAN OPENER NOT CLEAN. CLEAN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG WALLBASE IN CORNERS NOT CLEAN. CLEAN SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →