Subway
Mixed record — 7 of 19 inspections passed
2019-01-15 Pass w/ Conditions Canvass Re-Inspection CRITICAL 2 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING REQUIREMENTS MET. INSTRUCTED ALL EMPLOYEES WHO HOLDS THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.
2019-01-08 Fail Canvass CRITICAL 7 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATED POSTED NOR ON SITE AND NO CERTIFIED FOOD MANAGER WHEN TCS FOODS (I.E. CHICKEN, SOUP, BEEF, TUNA, ETC.) ARE BEING PREPARED/SERVED. INSTRUCTED TO POST THE ORIGINAL CERTIFICATE IN PLAIN VIEWING OF TH...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ALL ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITA...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO SIGNS OR POSTERS AT ANY OF THE HAND WASHING SINKS IN THE FOOD PREPARATION AREA OR TOILET ROOM. INSTRUCTED TO PROVIDE SIGNS AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED TRASH AND DEBRIS ON GROUND, DUMPSTERS OVERFLOWING WITH TRASH AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION VIOLATION...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILES IN THE DINING AND REAR DISH WASHING AREA. INSTRUCTED TO REPLACE ALL WATER STAINED CEILING TILES. MAINTAIN SAME.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO PROOF OF ALLERGEN TRAINING REQUIREMENTS MET. INSTRUCTED ALL EMPLOYEES WHO HOLDS THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.
2018-06-01 Pass Canvass Re-Inspection ▾
No violations found.
2018-05-29 Fail Canvass CRITICAL 14 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED FRONT SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 50.5F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HE...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE IN FRONT PREP COOLER: SLICED TOMATOES 59.5F-60.2F, HAM 57.6F, TERIYAKI CHICKEN 57.7F, CHICKEN BREAST 56.4F-57.6F, ROAST BEEF 54.5F, TUNA 54.3F, COLD CUT COMBO 54.2F. INSTRUCTED MANAGER TO DI...
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT RUNNING WATER AT EXPOSED SINKS, 3-COMPARTMENT SINK AND WASHBOWL(62F) DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO SOAP AND TOILET NOT PROPERLY FLUSING IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR TOILET AND PROVIDE SOAP AT WASHBOWL FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED TRASH AND DEBRIS ON GROUND, DUMPSTERS OVERFLOWING WITH TRASH AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(CHICKEN 201.3F, SOUP, 188.1F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS INSPECTION REPORT SUMMARY FROM 6-19-17 NOT POSTED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER FRONT DISPLAY COOLER, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE ALL STAINED CEILING TILES AND MISSING CEILING VENT COVERS IN DINING AREA. SEAL ALL OPENINGS UNDER REAR EXPOSED SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
2017-06-19 Pass w/ Conditions Canvass Re-Inspection 1 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.
2017-06-12 Fail Complaint 5 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR NO MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. CHICKEN 148*F, MEATBALLS/RED SAUCE 145*F. SERIOUS VIOLATION 7-38-012a.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
OBSERVED TOILET HANDLE BROKEN, FLUSHING TOILET WITH STRING TO PULL, INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED MINOR VIOLATION NOT CORRECTED FROM INSPECTION #1995829 DATE 3/17/2017. VIOLATION #45 ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET THE IDPH FOOD HANDLER REQUIREMENTS SERIOUS...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MISSING FLOOR DRAIN COVER IN RESTROOM, INSTRUCTED TO REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILE OVER SODA MACHINE WATER DAMAGED/MISSING, INSTRUCTED TO REPLACE. ALSO CLEAN CEILING AND WALL ABOVE OVER, AND BEHIND HOOD.
2017-03-17 Pass Canvass Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN FOOD DEBRIS FROM FLOOR INSIDE WALK-IN COOLER. PAINT EXTERIOR OF DOOR LEADING INTO THE REAR DISH WASHING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
: CLEAN THE CABINET INTERIOR UNDERNEATH THE SELF-SERVICE POP DISPENSING STATION(POP RESIDUE ON THE SHELF).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN STAINS AND FOOD SPLATTERS FROM WALLS THROUGGHOUT WHERE PRESENT.
FOOD HANDLER REQUIREMENTS MET
ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET THE IDPH FOOD HANDLER REQUIREMENTS.
2017-03-10 Fail Canvass CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING REQUIRED TEMPERATURE. AIR TEMP RECORDED AT 60.1F. UNIT TAGGED HELD FOR INSPECTION. CANNOT BE USED UNTIL UNIT HAS BEEN REPAIRED AND RE-INSPECTED AND RELEASED BY CDPH. ONLY NON POTENTIALLY ...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, TRASH AND DEBRIS FOUND THE GROUND AND LIDS OPEN 0N THE DUMPSTERS WITH OVERFLOWING TRASH ABOVE THE RIM. MUST KEEP ALL LIDS CLOSED ON DUMPSTERS, AND KEEP THE GROUND UNDERNEATH AND AROUND THE RECEPTACLES CLE...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR OR VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT THE TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND/OR SERVED(SANDWICHES, SOUP). SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN FOOD DEBRIS FROM FLOOR INSIDE WALK-IN COOLER. PAINT EXTERIOR OF DOOR LEADING INTO THE REAR DISH WASHING AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE CABINET INTERIOR UNDERNEATH THE SELF-SERVICE POP DISPENSING STATION(POP RESIDUE ON THE SHELF).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN STAINS AND FOOD SPLATTERS FROM WALLS THROUGGHOUT WHERE PRESENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DISCARD DIRTY MOP WATER, CLEAN AND HANG MOP UPRIGHT TO AIR DRY WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET THE IDPH FOOD HANDLER REQUIREMENTS.
2016-03-17 Pass w/ Conditions Canvass CRITICAL 4 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A 2 DOOR FRONT PREP COOLER AT A TEMPERATURE OF 62.2F WITH POTENTIALLY HAZARDOUS FOODS (CHICKEN, CHEESE, SAUSAGE, CHEESE PIZZAS AND EGGS) STORED INSIDE. INSTRUCTED TO PROVIDE ALL COOLERS AT 40.0F OR BELOW. EQUIPMENT TAGGED HELD FOR INSPECTION...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES STORED INSIDE OF A 2 DOOR PREP COOLER( 2LBS OF ROTISSERIE CHICKEN AT 62.5F, 3LBS OF CHICKEN STRIPS AT 61.8F, 3LBS OF BUFFALO CHICKEN AT 63.1F, 2LBS OF 6 INCH PIZZAS AT 63.8F, 1/2LB OF SAUS...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, TURKEY, BEEF, HAM, CHEESE, CUT VEGETABLES AND SOUPS) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERT...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE WASTE PIPE OF THE REAR EXPOSED HAND SINK LEAKING AND THE MOP SINK VACUUM BREAKER LEAKING AS WELL.INSTRICTED TO REPAIR AND MAINTAIN ALL PLUMBING.
2015-04-01 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO SPLASH GUARD IN FRONT BETWEEN THE HAND SINK AND THE NEW COFFEE MACHINE, INSTRUCTED TO PROVIDE/INSTALL.ALSO NEED TO REPAIR PROOFER LEAKING WATER ONTO FLOOR, INSTRUCTED TO REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON FLOOR IN FRONT OF THE PROOFER, INSTRUCTED TO REMOVE/DRY MOP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FACUET LEAKING AT THE SANITIZER CONNECTION, INSTRUCTED TO REPAIR.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY IDPH'S FOOD HANDLER INFORMATION PROVIDED, INSTRUCTED TO PROVIDE.
2014-10-01 Pass Canvass 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS ON PREMISES NOT CLEAN,DEAD BUGS,DUST.MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING AT EXPOSED HAND SINK BEHIND FRONT COUNTER.MUST REPAIR.
2014-01-21 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ONE MISSING STOPPER FOR 3-COMP SINK.MUST PROVIDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
LOWER PREP TABLE SHELVES NOT CLEAN.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN IN DISH/PREP AREA AROUND STORAGE,UNDER STORAGE SHELVES.MUST CLEAN
2013-02-22 Pass Canvass Re-Inspection ▾
No violations found.
2013-02-21 Fail Canvass Re-Inspection CRITICAL 4 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER PREPARING SANDWICHES, REMOVE GLOVES, TOUCH CASH REGISTER AND EXCEPT CASH FROM CUSTOMERS, PUT GLOVES ON WITHOUT WASHING HANDS AND CONTINUE TO PREPARE SANDWICHES. MUST PROPERLY WASH HANDS. CRITICAL VIOLATION, 7-38-010(a).
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION #24, REPORT# 1072273 DATED 2/13/2013 NOT CORRECTED AT THIS TIME OF INSPECTION, DRAIN AT 3 COMP. SINK NOT DRAINING PROPERLY, SPILLING ONTO FLOOR WHEN WATER IS RELEASED FROM SINK. UNABLE TO USE SINK PROPERLY TO SET UP TO WASH...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER, WITH A VAILD CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS,( i.e. DELI MEATS, MEATBALLS, CHICKEN AND SOUPS) ARE BEING PREPARED AND SERVED.NO VALID CERTIFICATE POSTED ON PREMI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE WATER ON FLOOR UNDER/AROUND 3-COMPARTMENT SINK, CLEAN AND SANITIZE AREA, KEEP DRY. MUST CLEAN.
2013-02-13 Fail Canvass CRITICAL 4 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWEL ACCESSIBLE AND CONVENIENT IN BOTH PREP AREAS. MUST PROVIDE. EMPLOYEE PROVIDED PAPER TOWELS DURING INSPECTION. CDI, CRITICAL CITATION 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS,( i.e. DELI MEATS, MEATBALLS, CHICKEN AND SOUPS) ARE BEING PREPARED AND SERVED. CITY CETIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES. . SERIOUS CITATION 7-38-012.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED SLOW DRAIN AT FLOOR UNDER 3-COMPARTMENT SINK UPON RELEASE OF WATER, SPILLING ON TO FLOOR. MUST REPAIR. SERIOUS VIOLATION, 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS BEHIND SERVICE COUNTER AND AT REAR UNDER STORAGE SHELVES. REMOVE WATER ON FLOOR UNDER/AROUND 3-COMPARTMENT SINK, CLEAN AND SANITIZE AREA, KEEP DRY. MUST CLEAN.
2012-08-08 Pass w/ Conditions Complaint CRITICAL 4 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYIGENIC PRACTICES WITH FOOD HANDLER. EMPLOYEE DIDNT WASH HANDS IN BETWWEN TASK AFTER HANDLING MONEY. EMPLOYEE PROCEEDED TO PUT GLOVES ON TO PREPARE SANDWICHES.EMPLOYEE MUST WASH HANDS IN BETWEEN MULTI TASK WHEN HANDING READY TO EAT FOO...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED NO PAPER TOWEL ACESSIBLE AND CONVENIENT IN BOTH PREP AREAS.MUST PROVIDE.EMPLOYYE PROVIDED PAPER TOWELS DURING INSPECTION.-CDI CRITICAL CITATION ISSUED
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED LAST INSPECTION REPORT SUMMARY NOT POSTED.SERIOUS CITATION ISSUED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FAUCET AT 3- COMP SINK LEAKY.MUST REPAIR.
2011-04-13 Pass w/ Conditions Canvass CRITICAL 7 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FOUND REFRIGERATED SANDWICH STATION TABLE HOLDING AT IMPROPER TEMPERATURE, AIR TEMP WAS 47.7F INSTRUCTED TO ADJUST TEMPERATURE DIAL , UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW. 2-DOOR REACH-IN COOLER IN FRONT FO...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
TUNA SALAD-50.1F, SOUP-122.6F, ROAST BEEF-48.9F, TURKEY-49.2F, CHICKEN-49.8F PEPPERONI-49.4F- CITATION ISSUED-CRITICAL 7-38-005(A)
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
3 COMPARTMENT SINK WAS NOT PROPERLY SET UP TO SANITIZE MULTI-USE EQUIPMENT WHILE WASHING SAME- MUST WASH, RINSE AND SANITIZE ALL EQUIPMENT-CITATION ISSUED-CRITICAL 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION - CITATION ISSUED-SERIOUS 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN PREP TABLES AND SHELVES UNDERNEATH WHERE NEEDED, INTERIOR CABINET UNDERNEATH POP DISPENSER STATION, AND FIXTURES IN WASHROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN ALL DUSTY CEILING VENTS.
2010-07-22 Pass Complaint Re-Inspection ▾
No violations found.
2010-07-15 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROX 25 MICE DROPPINGS IN CABINET UNDER BEVERAGE STATION AND ALONG WALLBASE IN REAR BY STORAGE AREA. INSTD TO CLEAN ALL AFFECTED AREAS AND ELIMINATE ACTIVITY. CITATION ISSUED 7-38-020 SERIOUS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN BOX FAN IN REAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR ALONG WALLBASE THRU-OUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LOOSE WALLBASE IN REAR. REPAIR SAME. CLEAN ALL VENTS AND LIGHTSHIELDS THRU-OUT.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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