OCT 31
2013
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FISH UNLIMITED.
YOUR CALL. 63/100
1419 W 79TH ST · AUBURN GRESHAM, CHICAGO
Last inspected October 31, 2013 · passed
5 of 9 inspections passed, 2 failed, 2 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 2 w/ conditions · 2 failed
VIOLATIONS
50
includes 7 critical
RECORDS COVER
3 YEARS
since Aug 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DOOR OF PREP COOLER IN POOR REPAIR, OFF HINGE. REPAIR SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR ALONG WALL BASE AND BEHIND HEAVY EQUIPMENT THROUGHTOUT REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ICE BUILD-UP ON FLOOR AND AT TOP IN WALK-IN FREEZER. REMOVE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD MISSING IN WALK-IN COOLER. MUST PROVIDE SAME.
MAY 132013PASSED3 violationsDETAILS
MAY 13
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE BUILD-UP IN WALK-IN FREEZER. DEFROST/REMOVE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN HOOD FILTERS OF GREASE BUILD-UP IN KITCHEN AREA. MUST CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
END CAPS OF LIGHT SHIELDS IN CUSTOMER AREA AT CEILING MISSING. MUST PROVIDE.
NOV 12012PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
NOV 1
2012
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
PARTIALLY-COOKED CHICKEN WINGS -80.2F, PARTIALLY COOKED STEAK BURGERS -78.3F BOTH SITTING OUT AT ROOM TEMPERATURE. POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW OR AT 140 DEGREES OR ABOVE. ITEMS FOUND AT IMPROPER TEMPERATURES DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY STORAGE RACKS IN WALK-IN COOLER & FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS & EXTERIORS OF DEEP FRYERS(USED AND UNUSED), INTERIORS & EXTERIORS OF ALL COOLERS AND FREEZERS (USED AND UNUSED), FAN GUARDS & CEILING IN WALK-IN COOLER, PREP TABLES AND SHELVES, CUTTING BOARDS AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT THROUGHOUT EVERY ROOM. SEAL OPENING IN FLOOR BASE IN UNUSED STORAGE ROOM BY WASHROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL UP ALL OPENINGS IN WALLS THROUGHOUT. REPAIR BOTTOMS OF BOTH REAR EXIT DOORS. REPLACE ALL STAINED CEILING TILES IN CUSTOMER WAITING AREA. CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT.
NO SMOKING REGULATIONS
UPON ENTRY TO FOOD PREP AREA OBSERVED A PERSON SMOKING A CIGAR(OPENED THE DOOR). NO SMOKING ALLOWED ON PREMISES. CITATION ISSUED-SERIOUS 7-32-015.
MAR 292012PASSED2 violationsDETAILS
MAR 29
2012
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST FINISH PAINTING RAW WOOD DOORS IN REAR, CEILING(S) IN FRONT FOOD PREP, DISHWASHING AND REAR STORAGE AREAS, AND WALLS THROUGHOUT THAT ARE NO LONGER EASILY CLEANABLE. MUST ALSO FINISH REPLACING STAINED CEILING TILES IN CUSTOMER WAITING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT FROM PREMISES.
MAR 222012FAILED11 violations2 CRITICALDETAILS
MAR 22
2012
FAILED
11 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, INTERNAL AIR TEMPERATURE RECORDED AT 44.5F, UNIT MUST BE CAPABLE AN AIR TEMPERATURE OF 40 DEGREES OR BELOW, UNIT MUST BE REPAIRED AND CAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES /- 2 DEGREES PER CITY CODE. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES, UNIT TAGGED HELD FOR INSPECTION - CITATION ISSUED-CRITICAL 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND HOT LINKS- 50.3F, STEAK BURGERS, 53.1F, AND POLISHES-46.7F ALL IN WALK-IN COOLER, AND HOT LINKS-98.3F-103.1F ON STEAM TABLE- ALL POTENTIALLY HAZARDUS FOODS MUST BE KEPT AT 40 DEGRREES OR BELOW OR AT 140 DEGREES OR ABOVE-CITATION ISSUED-CRITICAL 7-38-005(A). 80LB VALUED AT $125.00.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 8-4-11 FROM REPORT# 606357 NOT CORRECTED: -32- PAINT RUSTY EXTERIOR OF GREASE TRAP AND RUSTY STORAGE RACKS IN WALK-IN COOLER. -33- CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(USED AND UNUSED), ALL COOLERS AND FREEZER(USED AND UNUSED), PREP TABLES AND SHELVES, STORAGE RACKS AND SHELVES IN WALK-IN COOLER & FREEZER, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT-34-DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.-35-CLEAN AND /OR PAINT ALL WALLS, DOORS AND CEILINGS THROUGHOUT. REPLACE ALL STAINED CEILING TILES.-36-REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA -CITATION ISSUED-SERIOUS 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATIONS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEE VIOLATION #29.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SEE VIOLATION # 29.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEE VIOLATION #29.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEE VIOLATION #29.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SEE VIOLATION #29.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN FRONT FOOD PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS FOR ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT FROM PREMISES.
show all 9 inspections →
AUG 42011PASSED6 violationsDETAILS
AUG 4
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY EXTERIOR OF GREASE TRAP AND RUSTY STORAGE RACKS IN WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(USED AND UNUSED), ALL COOLERS AND FREEZER(USED AND UNUSED), PREP TABLES AND SHELVES, EXTERIOR OF PAPER TOWEL HOLDER, STORAGE RACKS AND SHELVES IN WALK-IN COOLER & FREEZER, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND /OR PAINT ALL WALLS, DOORS AND CEILINGS THROUGHOUT. REPLACE ALL STAINED CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA AND SHIELD OR PROVIDE SHATTER RESISTANT BULB IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN REAR STORAGE ROOM BY WASHROOM.
JUL 262011FAILED9 violations3 CRITICALDETAILS
JUL 26
2011
FAILED
9 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
WALK-IN COOLER FOUND HOLDING AT IMPROPER TEMPERATURE, AIR TEMP. RECORDED AT 44F- UNIT MUST BE SERVICED AND CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40F OR BELOW /2 DEGREES - CITATION ISSUED-CRITICAL 7-38-005(A). THERMOSTAT WAS ADJUSTED LOWER; HOWEVER, UNIT STILL NOT MAINTAINING ADEQUATE TEMPERATURE, MUST CALL A REFRIGERATION REPAIRMAN(LICENSED) AND IT PROPERLY SERVICED. CANNOT USE THIS UNIT UNTIL IT HAS BEEN REPAIRED AND REINSPECTED BY THE CDPH.MUST USE WALK-IN FREEZER UNTIL WALK-IN HAS BEEN REPAIRED
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
STEAK BURGERS-104.3F, SLABS OF RIBS-102.3F-110.1F, COOKED HOT LINKS-66.7F(IN WALK-IN COOLER)-ALL POTENTIALLY HAZARDOUS FOODS MUST EITHER BE STORED AT 40F OR BELOW IN REFRIGERATION OR MUST BE HELD IN HOT HOLDING AT 140F OR ABOVE. ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MICE DROPPINGS(25) NOTED SCATTERED ON FLOOR IN REAR STORAGE ROOM WHERE CHARCOAL IS STORED, MUST CLEAN & SANITIZE ENTIRE ROOM, SEAL UP ANY OPENINGS FOUND-CITATION ISSUED-SERIOUS 7-38-0020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT RUSTY EXTERIOR OF GREASE TRAP AND RUSTY STORAGE RACKS IN WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(USED AND UNUSED), ALL COOLERS AND FREEZER(USED AND UNUSED), PREP TABLES AND SHELVES, EXTERIOR OF PAPER TOWEL HOLDER, STORAGE RACKS AND SHELVES IN WALK-IN COOLER & FREEZER, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN AND /OR PAINT ALL WALLS, DOORS AND CEILINGS THROUGHOUT. REPLACE ALL STAINED CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA AND SHIELD OR PROVIDE SHATTER RESISTANT BULB IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN REAR STORAGE ROOM BY WASHROOM.
SEP 152010PASSED4 violationsDETAILS
SEP 15
2010
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE DRY STORAGE CONTAINERS FOR ALL OPEN SPICES WITH LIDS AND LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SEVERAL UNCLEAN UNUSED COOLERS IN PREP AREA AND UNCLEAN COOKING EQUIPMENT PREP TABLES, THRU-OUT PREMISES, INTERIOR AND EXTERIOR SURFACES OF GREASE BUILD-UP, DEBRIS, ALSO INTERIOR OF WIC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST INSTALL MISSING FLOOR TILES, CLEAN DEBRIS FROM FLOORS ALONG WALLS UNDER ALL STORAGE AND EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND EXCESSIVE CLUTTER IN REAR STORAGE AREAS MUST CLEAN AND WRAP UNUSED DEEP FRYERS IN REAR AREA OR REMOVE FROM PREMISES TO PREVENT PEST HARBORAGE AREA INCLUDING REAR STORE ROOM, ORGANIZE AREA REMOVE CLUTTER, ELEVATE STORAGE OFF FLOORS.
AUG 242010PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
AUG 24
2010
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOODS-6 SLABS OF COOKED RIBS IN WIC MAINTAINED AT IMPROPER COLD HOLDING TEMPETURES OF 50F-51F,TEMPETUER ABUSE. OTHER FOODS IN COOL MAINTAINING 40F. FOOD NOT LABLED/DATED,NO TEMPETURE LOGS PROVIDED. EMPLOYEE STATED COOKED LAST NIGHT. MUST PROPERLY COOL FOOD BEFORE STORING.RIBS WAS DISPOSE OF BY EMPLOYEE. APPROX COST $80.00. CDI-CITATION ISSUED CRITICAL.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE DRY STORAGE CONTAINERS FOR ALL OPEN SPICES WITH LIDS AND LABEL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSEVED SEVERAL UNCLEAN UNUSED COOLERS IN PREP AREA AND UNCLEAN COOKING EQUIPMENT PREP TABLES, THR-OUT PREMISES,INTERIOR,EXTERIOR SURFACES OF GREASE BUILD-UP,DEBRIS. ALSO INTERIOR OF WIC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST INSTALL MISSING FLOOR TILES,CLEAN DEBRIS FROM FLOORS ALONG WALLS UNDER ALL STORAGE AND EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. FOUND EXCESSIVE CLUTTER IN REAR STORAGE AREAS MUST CLEAN AND WRAP UN USED DEEP FRYERS IN REAR AREA OR REMOVE FROM PREMISES TO PREVENT PEST HARBORAGE AREA INCLUDING REAR STORE ROOM,ORGANIZE AREA REMOVE CLUTTER, ELEVATE STORAGE OFF FLOORS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →