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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK AT THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED DISPOSABLE CUPS STORED UNDER THE HANDWASHING SOAP DISPENSER AT THE FRONT FOOD PREP AREA. INSTRUCTED TO RELOCATE SAID DISPOSABLE CUP TO AVOID POSSIBLE CONTAMINATION AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE SHELVING UNIT LINED WITH BROKEN DOWN CARDBOARD BOXES LOCATED AT THE REARDRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE SAID CARDBOARD TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THE MECHANICAL SINK STOPPER IN THE SANITIZER COMPARTMENT OF THE THREE-COMPARTMENT SINK IN DISREPAIR. THE SINK STOPPER IS NOT ABLE TO MAINTAIN THE WATER INSIDE OF THE BASIN. INSTRUCTED TO REPAIR SAID SINK STOPPER TO BE ABLE TO PROPERLY MAINTA...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED THE FACILITY HANDWASHING SINKS AND THREE-COMPARTMENT SINK, NOT MEETING COMPLIANCE WITH THE HOT WATER TEMPERATURE REQUIREMENT OF 100-120F AT THE TIME OF THE NSPECTION. THE HANDWASHING SINKS IN THE FOLLOWING AREAS WERE FOUND AT IMPROPER TEMPER...

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CRACKERS AND ITALIAN SEASONING STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS TO PROTECT FROM POTENTIAL LEAKAGE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE CUPS AND LIDS STORED NEXT TO HAND WASHING SINK IN SANDWICH PREP AREA. INSTRUCTED MANAGER TO RELOCATE ALL CUPS AND LIDS. ALL SINGLE SERVICE ARTICLES SHALL BE STORED IN A CLEAN, DRY LOCATION WHERE THEY ARE NOT EXPOSED TO SPLASH,...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW WATER PRESSURE AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DAMAGED LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER OR SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 157.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY F...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK IN FRONT PREP AREA IN POOR REPAIR, DRAINPIPE CLOGGED AND WATER DRAINING ONTO FLOOR WHEN IN USE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED CRACKERS AND ITALIAN SEASONING STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL FOOD ITEMS TO PROTECT FROM POTENTIAL LEAKAGE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE CUPS, LIDS AND CONTAINERS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO PROTECT FROM POTENTIAL LEAKAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW WATER PRESSURE AT HAND WASHING SINKS IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING LEAKS AND MISSING CEILING TILES IN LOBBY. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK AND ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DEAD INSECTS INSIDE LIGHT SHIELDS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO MASK REQUIRED SIGNAGE AT ENTRANCE AND INSIDE ESTABLISHMENT. INSTRUCTED MANAGER TO POST SIGNAGE AT EACH ENTRANCE AND AT LEAST ONE LOCATION INSIDE TH BUSINESS INFORMING PATRONS THAT MASKS ARE REQUIRED TO BE WORN INDOORS. PUBLIC HEALTH ORDER...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE ON SITE. INSTRUCTED A PERSON IN CHARGE THAT IS CERTIFIED WITH CITY OF CHICAGO CERTIFICATE MUST BE ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED EMPLOYEE ON DUTY HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. EMPLOYEE PREPARING SANDWICHES FOR CUSTOMERS. PRIORITY FOUNDATION ISSUED 7-38-012.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE COOLER. APPROX 4-LBS OF COOKED MEATBALLS AT 50.0F,4-LBS OF CHICKEN BREAST AT IMPROPER TEMPERATURES BETWEEN 47.0F-50.0F, 5-LBS OF CREAM OF BROCCILI SOUP AT 54.0F, 4-LBS OF CHICKEN NOODLE SOUP A...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS IN WASHROOMS AND OFFICE/ STORAGE AREA. INSTRUCTED TO CLEAN/MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED THE FRONT HAND SINK IN POOR REPAIR, A SLOW DRAIN AND A LEAK AT THE PIPE UNDERNEATH. MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED TWO EMPLOYEE/FOOD HANDLERS NOT IN COMPLAINCE WITH THE IDPH FOOD HANDLER REQUIREMENTS. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PROCEDURE IN PLACE HOWEVER ALL SUPPLIES OUTLINE IN POLICY NOT PROVIDED. INSTRUCTED PIC TO PROVIDE ALL NECESSARY SUPPLIES NEEDED TO INCLUDE DISPOSABLE MOP, PLASTIC GLOVES, FACE MASK,ETC) PRIORITY FOUNDTION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS NOT CLEAN OF DEBRIS UNDER STORAGE SHELVES. INSTRUCTED TO CLEAN/MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON DUTY AND CERTIFICATE POSTED WHEN CHICKEN(165.2F, SOUP(149F), DELI SANDWICHES PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11A(1)(2) OBSERVED SINGLE SERVICE CUPS AND LIDS STORED NEXT TO HAND WASHING SINK IN SANDWICH PREP AREA. INSTRUCTED MANAGER TO RELOCATE ALL CUPS AND LIDS. ALL SINGLE SERVICE ARTICLES SHALL BE STORED IN A CLEAN, DRY LOCATION WHERE THEY ARE NOT EX...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD AND DEBRIS INSIDE FLOOR DRAINS UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN FLOOR DRAIN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED MANAGERS TO PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS AT FRONT EXPOSED SINK IN SANDWICH PREP AREA AND WASHBOWLS IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11A(1)(2) OBSERVED SINGLE SERVICE CUPS AND LIDS STORED NEXT TO HAND WASHING SINK IN SANDWICH PREP AREA. INSTRUCTED MANAGER TO RELOCATE ALL CUPS AND LIDS. ALL SINGLE SERVICE ARTICLES SHALL BE STORED IN A CLEAN, DRY LOCATION WHERE THEY ARE NOT EX...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. INSTRUCTED MANAGERS TO PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE AND EXTERIOR OF SHELVES UNDER FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS NEAR SAFE BEHIND FRONT COUNTER AND UNDER SHELVING UNITS IN REAR STORAGE AREA. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SECURE WASHBOWL TO WALL AND CLEAN LIGHT SHIELD IN MEN WASHROOM(DEAD INSECTS).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE EXCESS CARDBOARD OFF FLOOR IN REAR PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 30 MICE DROPPINGS INSIDE CABINET UNDER POP MACHINE IN SELF-SERVICE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, OBSERVED 1/4" GAP ON BOTTOM RIGHT CORNER OF DO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE DISPENSER ON POP MACHINE, CABINETS UNDER POP MACHINE AND EXTERIOR OF SHELVES UNDER FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS NEAR SAFE BEHIND FRONT COUNTER AND UNDER SHELVING UNITS IN REAR STORAGE AREA. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SECURE WASHBOWL TO WALL AND CLEAN LIGHT SHIELD IN MEN WASHROOM(DEAD INSECTS).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE EXCESS CARDBOARD OFF FLOOR IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AREA IN REAR DRINK SYRUP STORAGE AREA NOT CLEAN OF DEBRIS, DRIED LIQUID SPILLS.MUST CLEAN/MAINTAIN .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SOILED CEILING TILES IN DINING ROOM AND OFFICE.MUST REPLACE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED NO HAND DRYING DEVICE,(PAPER TOWELS) AT HAND SINK IN REAR PREP/DISH WASHING AREA AND NO SOAP IN WASHROOM THAT EMPLOYEES USE. EMPLOYEE PROVIDED HAND SOAP AND PAPER TOWELS AT PREP AND WASHROOM HAND SINK-CDI. INSTRUCTED THAT ALL HAND WASHING FA...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( IE PREPARING SANDWHICHES,ETC).EMPLOYEE DIDNT PROVIDE PROPER IDENTIFICATION FOR FOOD CERTIFICATE GIVEN. LAST NAME ON THE FOOD CERTIFICATE NOT THE SAME AS...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

REMOVE CLEAN SINGLE SERVICE ARTICLE AWAY FROM TRASH CAN UNDER BEVERAGE AREA AND EXPOSED SINK BEHIND FRONT COUNTER. SINGLE SERVICE ARTICLES MUST BE PROTECTED FROM CONTAMINATION AND OVERHEAD LEAKAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG PREP COOLER IN FRONT PREP AREA, AND WALLS IN REAR PREP AND STORAGE AREAS. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELD ABOVE PREP COOLER(DEAD INSECTS) AND CEILING VENT ABOVE CHIP SHELVING UNIT(DUST BUILDUP).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH-IN COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 50.4F INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED EGGS 53.1-55.4F AND 16 CONTAINERS OF MILK 50.6-51.8F STORED AT IMPROPER TEMPERATURE INSIDE REACH-IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $30 AND 15LBS OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR ABOVE D...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

REMOVE CLEAN SINGLE SERVICE ARTICLE AWAY FROM TRASH CAN UNDER BEVERAGE AREA AND EXPOSED SINK BEHIND FRONT COUNTER. SINGLE SERVICE ARTICLES MUST BE PROTECTED FROM CONTAMINATION AND OVERHEAD LEAKAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG PREP COOLER IN FRONT PREP AREA, AND WALLS IN REAR PREP AND STORAGE AREAS. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN LIGHT SHIELD ABOVE PREP COOLER(DEAD INSECTS) AND CEILING VENT ABOVE CHIP SHELVING UNIT(DUST BUILDUP).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILDUP INSIDE REACH-IN COOLER BEHIND FRONT COUNTER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF CABINET UNDER POP MACHINE AND SURFACES NEAR ICE DISPENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER SYRUP DISPENSER UNITS(SPILLS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH-IN COOLER BEHIND FRONT COUNTER 50.3F AND FRONT BEVERAGE COOLER 48.5F NOT MAINTAINING PROPER TEMPERATURE. INSTRUCTED MANAGER TO REPAIR COOLERS MUST MAINTAIN 40F OR BELOW. COOLERS ARE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPEC...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED CONTAINER OF CHICKEN TERIYAKI 53.3F AND EGGS 54.1F STORED AT IMPROPER TEMPERATURE IN REACH-IN COOLER BEHIND FRONT COUNTER. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A OBSERVED 22-8OZ CONTAINERS OF M...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ICE BUILDUP INSIDE REACH-IN COOLER BEHIND FRONT COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF CABINET UNDER POP MACHINE AND SURFACES NEAR ICE DISPENSER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK. CLEAN FLOORS UNDER SYRUP DISPENSER UNITS(SPILLS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS ALONG BASEBOARDS UNDER 3-COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER PUT ON GLOVES WITH OUT WASHING HANDS, PREPARE SANDWICHES, TAKE DIRTY DISHES TO THE BACK AND RETURN TO THE FRONT PREP AREA AND STARTED MAKING SANDWICHES WITHOUT REMOVING GLOVES AND PROPERLY WASHING HER HA...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE NOT PROPERLY WASHING DISHES/3-COMPARTMENT SINK NOT PROPERLY SET UP. EMPLOYEE WAS USING THE MIDDLE COMPARTMENT TO WASH THE UTENSILS USING A SPONGE, THEN HE WOULD RINSE THE UTENSILS PLACING SOME IN THE LAST COMPARTMENT AND SOME ON THE...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

FOUND NO SOAP IN NEITHER TOILET ROOMS AND NO HAND SANITARY DEVICES IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO KEEP TOILET ROOMS WITH SOAP AND SANITARY HAND DRYING DEVICES AT ALL TIMES. CRITICAL VIOLATION 7-38-030

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEWING OF CUSTOMERS. SUMMARY WAS IN THE OFFICE. INSTRUCTED TO ALWAYS POST SUMMARY IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE A PARTITIONER/SPLASH GUARD TO SEPARATE THE FRONT EXPOSED HAND WASHING SINK FROM THE COFFEE POT OR RELOCATE COFFEE POT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REATTACH AND RECAULK THE WASHBOWL IN THE MEN'S TOILET ROOM. MUST MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO REATTACH SPRING TO WOMEN'S TOILET ROOM DOOR TO MAKE IT SELF CLOSING AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INTERNAL TEMPERATURE TAKEN OF TUNA INSIDE A CONTAINER AT THE COLD SERVING LINE WAS FOUND AT IMPROPER TEMPERATURE OF 45.9F, MANAGER VOLUNTARILY DENATURED AND DUMPED FOOD PRODUCT DURING INSPECTION,TOTAL WEIGHT 1/2 POUND TOTAL COST $15.00,CRITICAL VIOL...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED SUCH AS SOUPS,MEATBALLS,CHICKEN BREAST,AND SANDWICHES,SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE REAR OF PREMISES AND INSIDE BOTH WASHROOMS,MEN'S AND WOMENS'S WASHROOM,ALONG WALL BASE AND CORNERS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS MAKING SANDWICHES AND SOUPS SERIOUS VIOLATION 7-38-012(a)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE REAR OF PREMISES AND INSIDE THE WOMEN'S WASHROOM,ALONG WALL BASE AND CORNERS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT CUP LIDS IN BEVERAGE AREA TO PROTECT FROM DUST, DIRT, CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, NOZZLES, AND SPIGOTS ON POP MACHINE, CABINETS IN BEVERAGE AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

SEPARATE EMPLOYEE BELONGINGS FROM SEASONINGS ON ROLLING CART IN REAR STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

IMPROPER TEMPERATURE OF CHICKEN 57.2F, STEAK 52.8F, ROAST BEEF 51.0F DISPLAYED FOR SALE IN DISPLAY COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOOD PREPARED AND SERVED (MEATBALLS 145F, SOUP 165.2). SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, DRIP TRAY, AND CABINETS IN BEVERAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS, UNDER SODA DISPENSER UNIT IN REAR (SPILLS, DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS ALONG BASEBOARDS NEAR UTILITY SINK. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WASHROOMS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

STORE WASHCLOTHS IN SANITIZING SOLUTION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE/FOOD HANDLER HELPING ANOTHER EMPLOYEE ON CASH REGISTER,TOUCHING CASH REGISTER PUTTING GLOVES ON WITHOUT WASHING HANDS FIRST.WHEN INSTRUCTED TO WASH HANDS,EMPLOYEE ONLY WASHED HANDS WITH WATER.INSTRUCTED EMPLOYEE TO PROPERLY WASH HAN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL SMALL OPENINGS ALONG THE BOTTOM OF BOTH ENTRANCE DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE BASEBOARDS ALONG WALLS UNDER REAR HAND SINK,THROUGHOUT DINING AREA AND IN REAR HALLWAY NEAR WASHROOMS. MUST DETAIL CLEAN FLOORS UNDER ALL SHELVING UNITS AND THROUGHOUT PREP AREAS AS NEEDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPAIR SELF CLOSING DEVICE AT THE WOMENS WASHROOM DOOR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. FOUND OUTSIDE WASTE RECEPTACLE FILLED WITH GARBAGE AND CONSTRUCTION DEBRIS PREVENTING THE PROPER CLOSURE OF THE LID. ALSO NOTED SEVERAL CRACKS AND AN APPROXIMATELY 1 INCH WHOLE IN THE TOP OF THE R...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL SMALL OPENINGS ALONG THE BOTTOM OF BOTH ENTRANCE DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST PROVIDE BASEBOARDS ALONG WALLS UNDER REAR HAND SINK,THROUGHOUT DINING AREA AND IN REAR HALLWAY NEAR WASHROOMS. MUST DETAIL CLEAN FLOORS UNDER ALL SHELVING UNITS AND THROUGHOUT PREP AREAS AS NEEDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPAIR SELF CLOSING DEVICE AT THE WOMENS WASHROOM DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS NOT CLEAN AT REAR OF PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER STORED ON SHELVING UNITS.(CLOTHES,ETC.)

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOODHANDLER NOT WEARING HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED BOTTOM SHELVE OF PREP TABLE NOT CLEAN,MUST DETAIL CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...