SUBWAY.
604 S WABASH AVE · SOUTH LOOP, CHICAGO
21 of 24 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
MAR 42026PASS W/ CONDITIONS2 violationsDETAILS
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS. 1 PAN OF SLICED TOMATOES WITH A TEMPERATURE OF 50.4 DEGREES F, 1 PAN OF SPINACH WITH A TEMP OF 52.7 F, AND 1 PAN OF LETTUCE WITH A TEMPERATURE OF 51.2 DEGREES F. MANAGER DISCARDED 3 POUNDS OF PRODUCT WORTH $35. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005 CITATION ISSUED
OBSERVED COLD HOLDING UNIT AT AN IMPROPER COLD HOLDING TEMPERATURE OF 56.3 DEGREES F DURING TIME OF INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS IN UNIT. INSTRUCTED TO USE REACH IN PREP COOLER AND WALK-IN COOLER DURING SERVICE. MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AT ALL TIMES. COLD HOLDING UNIT TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE COLD HOLDING UNIT IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED
JUL 112023PASSED1 violation1 CRITICALDETAILS
6-501.112 OBSERVED A DEAD INSECT UNDER A DRY STORAGE SHELF LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE.
show all 24 inspections →
OCT 172022PASSED2 violationsDETAILS
KNIFE HOLD IN PREP TABLE IN NEED OF CLEANING TO REMOVE FOOD BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
INTERIOR OF DRY STORAGE CABINET IN NEED OF CLEANING TO REMOVE SMALL DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN.
MAY 32022PASSED2 violationsDETAILS
SODA NOZZLES IN NEED OF CLEANING TO REMOVE ANY BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
ALL SANITATION CERTIFICATE HOLDERS MUST HAVE ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.
DEC 12021PASSED2 violations1 CRITICALDETAILS
OBSERVED NO HAND WASHING SIGN AT THE REAR DISH AREA HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN BREAST STRIPS IN A CONTAINER OF STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
FEB 202019PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
MAR 82018PASSED1 violationDETAILS
OBSERVED DUCT TAPE WRAPPED AROUND AIR GAP AND WATER PIPE LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE DUCT TAPE ON AIR GAP TO PREVENT ANY POTENTIAL BACK FLOW INTO WATER PIPE.
MAY 92017PASSED3 violationsDETAILS
THERE IS RUST ON THE RACKS FROM WHERE THE WHITE COATING HAS WORN INSIDE THE FRONT FOOD PREPARATION COOLER. INSTRUCTED TO REMOVE RUST. MAINTAIN SAME.
THE INTERIOR/EXTERIOR OF THE FLOOR DRAIN IN THE TOILET ROOM HAS DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
THERE IS WRITING ON THE CEILING IN THE TOILET ROOM. INSTRUCTED TO REMOVE. MAINTAIN SAME.
DEC 162016PASSED1 violationDETAILS
EMPLOYESS COATS STORED ON FOOD AND CLEAN UTENSILS SHELVING, INSTRUCTED TO KEEP AWAY.
JUN 82016PASSED2 violationsDETAILS
DISPOSABLE FOOD TRAYS NOT STORED PROPERLY, INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.
EMPLOYEES PERSONAL ITEMS STORED ON FOOD SHELVES, INSTRUCTED TO STORE SEPARELY.
JAN 122015PASSED2 violationsDETAILS
OBSERVED THE 3 COMPARTMENT SINK MIDDLE BASIN DRAIN STOPPER NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL DRAIN STOPPERS.
OBSERVED A FOOD HANDLER WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE A FOOD HANDLER CERTIFICATE.
APR 252014PASSED2 violationsDETAILS
NEW CUTTING BOARDS NEEDED AT FRONT PREP LUINE. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
SODA DISPENSOR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
DEC 102013PASSED2 violationsDETAILS
DETAIL CLEAN FLOOR UNDERNEATH 3-COMPARTMENT SINK IN REAR FOOD STORAGE AREA. MUST REMOVE DIRT.
EXPOSED HANDWASH SINK IN REAR FOOD PREP AREA IS DRAINING SLOW. MUST REPAIR.
FEB 282013PASSED2 violationsDETAILS
MUST CLEAN AND MAINTAIN THE FLOORS IN THE STORAGE AREA IN THE DINING AREA.
MUST PROVIDE LIGHTING INSIDE OF WALK-IN COOLER IN REAR PREP AREA.
MAR 222012PASSED2 violationsDETAILS
FOUND SINKS NOT CLEAN. (EXPOSED AND 3COMPARTMENT SINK)
FOUND CLUTTER STORED ON SHELVING UNITS.(BAGS, PERSONAL ITEMS, ETC.)
MAY 192011PASSED2 violationsDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF WALK IN COOLER CONDENSER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD BUILD UP INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
MAR 292010PASSED2 violationsDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Found fountain drink areas not clean.(drain pan).
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floor drains not clean at rear preparation areas.
MAR 172010FAILED3 violations1 CRITICALDETAILS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found fruit fly activity at premises. Observed about 20 fruit flies on walls at premises by dishwashing areas and mop sink areas. serious violation. citation issued.
Found soda station not maintained/cleaned. (syrup spillage)
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean by dishwasing areas. Furthermore, floor drains need to cleaned and flushed to prevent fly harborage.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →