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HANDS CLEAN & PROPERLY WASHED

2-301.14 OBSERVED A FOOD HANDLER DISPLAYING POOR HYGIENIC PRACTICES. OBSERVED A MALE FOOD HANDLER EATING POTATO CHIPS THEN PROCEED TO GRAB GLOVES TO PREPARE FOODS WITHOUT WASHING HIS HANDS. INSTRUCTED TO ALWAYS PROPERLY WASH HANDS PRIOR TO PUTTING ON...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES FLYING AROUND THE DRINK STATION, ABOUT 10 LIVE SMALL FLIES FLYING AROUND THE REAR FOOD PREP AREA AND ABOUT 20 LIVE SMALL FLIES FLYING AROUND AND ON THE WALLS IN ...

PERSONAL CLEANLINESS

2-402.11 OBSERVED THE MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE AT ALL TIMES.

GLOVES USED PROPERLY

3-304.15 OBSERVED THE MALE FOOD HANDLER NOT PROPERLY USING GLOVES WITHOUT WASHING HANDS PRIOR TO PUTTING ON THE GLOVES TO PREPARE FOODS. INSTRUCTED TO PROPERLY USE GLOVES AND REVIEW PROPER HYGIENE WITH ALL FOOD HANDLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED A HEAVY LEAK COMING FROM THE 2 DOOR COOLER CONDENSER AND SPILLING ONTO THE FLOOR IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK NOT ACCESSIBLE FOR HAND WASHING IN PREP AND WASHROOM AREAS. HAND WASHING SINK IN POOR REPAIR AND NOT DRAINING INSIDE WASHROOM. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINK AND MAINTAIN. OBSERVED PACKAGE OF MEATBALLS STORE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HANDWASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) SEE PREVIOUS VIOLATION FOR CITATION

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES, CUPS AND LIDS STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM POTENTIAL LEAKS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED CUP LIDS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL LIDS TO PROTECT FROM CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NEW CUTTING BOARD NEEDED AT THE VEGETABLE SIDE TABLE. INSTRUCTED TO ADD AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN PREP AT FRONT COUNTER TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN FRONT AREA IN NEED OF CLEANING TO REMOVE ANY ALL FOOD SPILLS AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

FOUND NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE WHEN TCS FOODS ARE (MEATBALLS 148.8 F TUNA 40.4 F) PREPARED AND SERVED. INSTRUCTED TO HAVE A CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUND...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND THE REAR HANDWASHING SINK IN POOR REPAIR. WHEN TURNED ON WATER SPRAYS FROM THE SIDES LANDING ON THE FLOOR AND THE PREP TABLE. INSTRUCTED MANAGER TO FIX AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE FLOORS IN THE CORNERS WITH DIRT/DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. FOUND THE CEILING TILES IN THE FRONT PREP AREA WITH DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BROKE/DAMAGED FLOOR TILES IN THE DINING AREA. INSTRUCTED MANAGER TO REPLACE ALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO HANG MOPS UP FOR PROPER AIR DRYING. MAINTAIN SAME.

PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS CORE VIOLATIONS FROM REPORT #2561754 DATED AUGUST 5, 2022 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN: 39-OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PR...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (MEATBALLS 140.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SE...

PROPER COLD HOLDING TEMPERATURES

OBSERVED VEGGIE PATTIES (54.8F) AND SHREDDED LETTUCE (55.1F) STORED AT IMPROPER TEMPERATURE IN REACH-H COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAITAIN 41F OR BELOW DURING STORAGE PREPARATION, DISPLAY AND SERVICE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH-IN COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 55.4F INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 41F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPA...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD BETWEEN REAR HAND WASHING SINK AND PREP TABLE. INSTRUCTED MANAGER TO PROVIDE.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLS ON INTERIOR AND EXTERIOR SURFACES OF BEVERAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2554369 ON 4-15-22:10- OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. 45- OBSERVED SINGLE SER...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (MEATBALLS 150.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SE...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO REMOVE TO SINGLE SERVICE ARTICLES TO PROTECT FROM POTENTIAL LEAKAGE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED HAND SINK AND TOILET FIXTURES INSIDE WASHROOMS NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR FLOORS OF THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEES HEALTH. MUST PROVIDE EMPLOYYE HEALTH POLICY. PRIORITY FOUNDATION ISSUED -7-38-010

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURES OF TCS FOODS INSIDE COOLER BEHIND COUNTER. APPROX 1-LB OF HAM AT 48.7, 4-COOK EGG PATTY AT 50.9F, APPROX 4-LBS HALF AND HALF CREAM AT 51F. INSTRUCTED TO MAINTAIN (TCS) COLD FOODS AT 41F OR BELOW. FOODS REMOVED AND ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLER IN FRONT PREP AREA MAINTAINING IMPROPER TEMPERATURE OF 50.3F. INSTRUCTED THAT COOLER MUST MAINTAIN 41F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION. INSTRUCTED TO USE ADDITIONAL COOLER ON PREMISES THAT 41F OR BELOW FOR TCS FOOD...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION ( #58)NOT CORRECTED FROM LAST REPORT DATED ( 8-7-2018) INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING AS REQUIRED. PRIORITY FOUNDATION ISSUED 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED MANAGER MUSYT PROVIDE ALLERGEN TRAINING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED FRONT NORTH SANDWICH PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 57.7F, INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMEN...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS DISPLAYED FOR CUSTOMER SERVICE AND STORED AT IMPROPER TEMPERATURE IN PREP COOLER: TURKEY 44.6F, HAM 44.6F, ROAST BEEF 45.5F, COLD CUT COMBO 45.9F, BUFFALO CHICKEN 47.5F, CHICKEN STRIPS 50F. INSTRUCTE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE BROKEN GLASS AROUND DOOR AND GASKETS ON BEVERAGE DISPLAY COOLER .

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT INSIDE WALK-IN FREEZER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREMISES REACH IN COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 56.7F. COOLER MUST MAINTAIN 40.0F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW,CDI. COOLER WILL BE TAGGED HELD FOR INSECTION. MUST CONTACT THE HEALTH DEPT FOR ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER BEHIND FRONT COUNTER. APPROX 4-LBS OF COOKED CHICKEN AT IMPROPER TEMPERATURE OF 56.1F,PRE COOKED EGG AT-59.7F,3-LBS OF SPINACH GREENS AT 57.8F,3-LBS OF CREAM...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN OF DEBRIS UNDER DRY STORAGE SHELVES OF DEBRIS.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DEAD INSECTS INSIDE LIGHT SHIELDS IN REAR PREP AND DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER FIRST COMPARTMENT AND BROKEN STOPPER UNDER THIRD COMPARTMENT OF 3-COMPARTMENT SINK. REPAIR LEAK INSIDE CABINET UNDER SODA MACHINE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS STORED IN THE DISPLAY REACH IN COOLER AT IMPROPER TEMPERATURES. 1LB. OF SEAFOOD SALAD (49.1F), 1LB. TUNA SALAD (48.2F), 1LB. PEPPERONI (51.8F), 1LB. SALAMI (53.6F), 3 LBS. TURKEY (47.8F), 3LBS. HAM (47.5F) AND 3LBS. ...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND THE REAR EXPOSED HANDWASHING SINK NOT MAINTAINED. NO COLD WATER. INSTRUCTED TO PROVIDE AND MAINTAIN. CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHICKEN, BEEF, SOUP, TUNA, ETC.) INSTRUCTED TO HAVE A (ORIGINAL) CERTIFICATE(S) AND MANAGER(S) ON SITE AT ALL TIMES. SERIOUS VIOLA...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

FOUND THE WASHBOWL IN THE CUSTOMERS TOILET ROOM CLOGGED/NOT DRAINING. INSTRUCTED TO HAVE SINK FIXED SO THAT IT PROPERLY DRAINS AND MAINTAIN IT. SERIOUS VIOLATION 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE DINING AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE LIGHTING TO THE WALK IN COOLER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAK AT THE PIPE UNDER THE COMPARTMENT SINK (CLOSEST TO THE GREASE TRAP). MAINTAIN SAME.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE FOOD HANDLER REQUIREMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE WALL NEAR THE PREP TABLE IN REAR PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE CHEST COOLER AT FRONT PREP AREA

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

THE OUTSIDE METAL CONTAINER IS OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO MAINTAIN OUTSIDE GARBAGE AREA SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,SOUP AND SANDWICHES SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD ON THE EXPOSED HANDSINK IN THE REAR PREP AREA NEXT TO THE PREP TABLE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS ALONG THE WALL BASE IN THE REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF CABINETS UNDER BEVERAGE AREA AND SHELVING UNDER DISPLAY CASES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND CORNERS IN REAR NEAR SODA DISPENSER UNIT. CLEAN ALL FLOOR DRAINS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOODSERVICE MANAGER'S CERTIFICATE POSTED. ALSO, NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN EDGES AROUND REAR HAND SINK,REMOVE MOLD AND OLD GROUT AND PROPER WELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED 3 COMPARTMENT SINK LEAKING HEAVILY FROM THE BROKEN STOPPER UNDER THE 2ND COMPARTMENT. MUST REPAIR. MUST ALSO CLEAN INTERIOR OF THE GREASE TRAP AND REMOVE FOUL ODORS.