Subway

APPROVED THAWING METHODS USED

OBSERVED STEAK AND CHICKEN IMPROPERLY THAWING ON SHELVING UNIT. INSTRUCTED MANAGER TO PROPERLY THAW IN REFRIGERATOR OR UNDER COLD RUNNING WATER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING DRAINPIPE UNDER REAR HAND WASHING AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN UNISEX WASHROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP HEAD STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN WALK-IN FREEZER AND STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE NOZZLES ON THE BEVERAGE STATION IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE LOWER SURFACES OF THE CABINETS UNDER THE FRONT HAND WASHING SINK, BEVERAGE STATION AND REACH IN COOLERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FIRST (UNUSED) TOILET ROOM NOT MAINTAINED. INSTRUCTED TO ELIMINATE CLUTTER, DEBRIS AND MAINTAIN TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE WALK IN FREEZER, AROUND THE SAFE, MOP/HAND SINK AND STORAGE RACKS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE LIGHT INSIDE THE WALK IN FREEZER DOES NOT WORK AND THE LIGHT IN THE FRONT PREP AREA DOES NOT STAY ON (FLICKERING). INSTRUCTED TO FIX AND MAINTAIN LIGHTS.

PERSONAL CLEANLINESS

OBSERVED A MALE FOOD HANDLER PREPARING/SERVING FOOD AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO WEAR AND MAINTAIN WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA AND PREPARING/SERVING FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE NOZZLES ON THE BEVERAGE STATION IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE LOWER SURFACES OF THE CABINETS UNDER THE FRONT HAND WASHING SINK, BEVERAGE STATION AND REACH IN COOLERS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FIRST (UNUSED) TOILET ROOM NOT MAINTAINED. INSTRUCTED TO ELIMINATE CLUTTER, DEBRIS AND MAINTAIN TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE WALK IN FREEZER, AROUND THE SAFE, MOP/HAND SINK AND STORAGE RACKS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE LIGHT INSIDE THE WALK IN FREEZER DOES NOT WORK AND THE LIGHT IN THE FRONT PREP AREA DOES NOT STAY ON (FLICKERING). INSTRUCTED TO FIX AND MAINTAIN LIGHTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLER ON SITE WITH NO PROOF SHE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN CURRENT PROOF/CERTIFICATE.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED THE AMBIENT AIR THEREMOMETER IN THE WALK-IN COOLER NOT WORKING. INSTRUCTED TO REPLACE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112 OBSERVED DEAD GNATS ON THE FLOOR NEXT TO THE WALK-IN FREEZER AND THE OFFICE AREA BOTH AT THE REAR OF THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS

2-402.11 OBSERVED ONE FEMALE AND ONE MALE FOOD HANDLER WITHOUT HAIR RESTRAINTS, WHILE IN PREPARING SANDWICHES. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN FOOD PREP AREAS AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED 3-4 BEVERAGE DISPENSER NOZZLES SOAKING/ BEING CLEANED IN A METAL BOWL ON THE FLOOR IN UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO SIT ALL FOOD RELATED EQUIPMENT ON APPROPRIATE SURFACES, WHILE BEING CLEANED AND ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 OBSERVED THE MECHANICAL SINK STOPPER FOR THE SANITIZING COMPARTMENT NOT ADEQUATELY DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A LEAK AT THE PIPE UNDER THE SANTIZING COMPARTMENT ON THE THREE COMPARTMENT SINK. ASLO, OBSERVED WHEN THE THREE COMPARTMENT SINK IS IN USE, THE FLOOR DRAIN; DRAINS SLOW. INSTRUCTED TO REPAIR THE SAID LEAK AND SLOW DRAINING FLOOR DRA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 OBSERVED THE FLOORS IN THE WALK-IN COOLER WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN FREQUENTLY AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK MOLD LIKE SUBSTANCE THROUGHOUT THE UPPER INTERIOR PANEL OF THE ICE MACHINE AT THE FRONT BEVERAGE DISPENSER. INSTRUCTED TO CLEAN, SANITIZE USING FOOD GRADE APPROVED CHEMICALS AND MAINTAIN. ICE MACHINES ARE USED FOR HUMAN CONSUMPTION. P...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED THE AMBIENT AIR THEREMOMETER IN THE WALK-IN COOLER NOT WORKING. INSTRUCTED TO REPLACE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD GNATS ON THE FLOOR NEXT TO THE WALK-IN FREEZER AND THE OFFICE AREA BOTH AT THE REAR OF THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED ONE FEMALE AND ONE MALE FOOD HANDLER WITHOUT HAIR RESTRAINTS, WHILE IN PREPARING SANDWICHES. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN FOOD PREP AREAS AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED 3-4 BEVERAGE DISPENSER NOZZLES SOAKING/ BEING CLEANED IN A METAL BOWL ON THE FLOOR IN UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO SIT ALL FOOD RELATED EQUIPMENT ON APPROPRIATE SURFACES, WHILE BEING CLEANED AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE MECHANICAL SINK STOPPER FOR THE SANITIZING COMPARTMENT NOT ADEQUATELY DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE PIPE UNDER THE SANTIZING COMPARTMENT ON THE THREE COMPARTMENT SINK. ASLO, OBSERVED WHEN THE THREE COMPARTMENT SINK IS IN USE, THE FLOOR DRAIN; DRAINS SLOW. INSTRUCTED TO REPAIR THE SAID LEAK AND SLOW DRAINING FLOOR DRAIN AND MA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE WALK-IN COOLER WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN FREQUENTLY AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS BEING SERVED AT IMPROPER TEMPERATURES: SLICED HAM (57.0F), SLICED TURKEY (47.1F), SHREDDED BEEF (45.8F), SLICED TOMATOES (46.2F) ALL MENTIONED PRODUCTS WERE INSIDE THE FOOD PREP COOLER AT THE FRONT FOOD PREP AREA. FOOD DISCARDED AN...

PERSONAL CLEANLINESS

OBSERVED THE FOOD HANDLER ON DUTY WITHOUT A HAIR RESTRAINT IN THE FOOD PREP AREA HANDLING FOOD. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE IN THE FOOD PREP AREA AND PREPARING FOODS AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SLOW DRAIN AT THE THREE-COMPARTMENT SINK WHEN ONE BASIN WAS DRAINED. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED TWO INOPERABLE PAPER TOWEL DISPENSERS AND ONE HAND SINK WITHOUT PAPER TOWELS OR ANY HAND DRYING PROVISIONS. INSTRUCTED MANAGER THAT ALL HAND SINKS MUST HAVE PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 30-40 DEAD FLIES UNDERNEATH SERVING WINDOW, 10-15 DEAD FLIES AROUND BEVERAGE DISPENSING AREA AND IN WINDOW SILLS AROUND THE PERIMETER OF RESTAURANT. INSTRUCTED MANAGER TO REMOVE DEAD INSECTS, CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED BUILD UP ON SIDES OF COOLING EQUIPMENT AND IN BETWEEN SURFACES ON EQUIPMENT IN FOOD SERVING/PREP AREA. INSTRUCTED MANAGER TO REMOVE GRIME AND ACCUMULATED BUILD UP, CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOUTH WALL COVERING IN REAR PULLING AWAY FROM THE WALL AND EXPOSING WALL FOUNDATION, OBSERVED WALL NEAR EMPLOYEE ENTRANCE TO FOOD PREP AREA, SOUTH WALL NEAR NEAR TOILET ROOMS AND NORTH WALL OF DINING AREA COVERINGS TORN/PEELING EXPOSING WALL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES NEAR TOILET ROOMS AND IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR/ REPLACE TILES AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS/CRUMBS ALONG FRONT SERVING COUNTER ALONG GLASS/WINDOW TRACK, OBSERVED GRIME BUILD UP ON FLOORS UNDERNEATH SERVING COUNTER, DEBRIS AND CRUMBS SCATTERED ON FLOORS AND FOOD PREP SURFACES AND SLIMY MOLDY SUBSTANCE BUILD UP NEAR BEVERAGE D...

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED CONTINUED NON-COMPLIANCE FROM REPORT # 2561276 DATED 7/26/2022. OBSERVED 10-15 DROPPINGS UNDERNEATH STORAGE CABINET AND 10-20 DROPPINGS UNDERNEATH FOOD PREP AREA/CASH REGISTER AREA, 20-30 DROPPINGS IN REAR STORAGE NEAR UTILITY SINK AND 10-20...

PROPER COLD HOLDING TEMPERATURES

OBSERVED 6 LBS. OF SHAVED STEAK ON REAR PREP TABLE AT 69.8F. INSTRUCTED MANAGER ALL COLD TCS FOOD MUST BE MAINTAINED 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005. MANAGER DISCARDED AND DENATURED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 75-100 DROPPINGS UNDERNEATH STORAGE CABINET AND 20-30 DROPPINGS UNDERNEATH FOOD PREP AREA/CASH REGISTER AREA, 50-75 DROPPINGS IN REAR STORAGE NEAR UTILITY SINK AND FLY ACTIVITY IN REAR NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO CONTACT P...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 30-40 DEAD FLIES UNDERNEATH SERVING WINDOW, 10-15 DEAD FLIES AROUND BEVERAGE DISPENSING AREA AND IN WINDOW SILLS AROUND THE PERIMETER OF RESTAURANT. INSTRUCTED MANAGER TO REMOVE DEAD INSECTS, CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED BUILD UP ON SIDES OF COOLING EQUIPMENT AND IN BETWEEN SURFACES ON EQUIPMENT IN FOOD SERVING/PREP AREA. INSTRUCTED MANAGER TO REMOVE GRIME AND ACCUMULATED BUILD UP, CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED DIRTY TOILET FIXTURES IN BOTH TOILET ROOMS. INSTRUCTED MANAGER TO REMOVE DIRT/SOIL, CLEAN AND SANITIZE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE WITH OPEN LIDS AND OVERLFLOWING WITH TRASH ABOVE THE RIM AND THE AREA SURROUNDING THE TRASH IS CLUTTERED WITH UNUSED EQUIPMENT, DEBRIS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOUTH WALL COVERING IN REAR PULLING AWAY FROM THE WALL AND EXPOSING WALL FOUNDATION, OBSERVED WALL NEAR EMPLOYEE ENTRANCE TO FOOD PREP AREA, SOUTH WALL NEAR NEAR TOILET ROOMS AND NORTH WALL OF DINING AREA COVERINGS TORN/PEELING EXPOSING WALL...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS/CRUMBS ALONG FRONT SERVING COUNTER ALONG GLASS/WINDOW TRACK, OBSERVED GRIME BUILD UP ON FLOORS UNDERNEATH SERVING COUNTER, DEBRIS AND CRUMBS SCATTERED ON FLOORS AND FOOD PREP SURFACES AND SLIMY MOLDY SUBSTANCE BUILD UP NEAR BEVERAGE D...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN REAR NEAR UTILITY SINK.INSTRUCTED MANAGER TO REMOVE CLUTTER AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES NEAR TOILET ROOMS AND IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR/ REPLACE TILES AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT/INOPERABLE LIGHT IN TOILET ROOM BEING USED BY EMPLOYEES. INSRUCTED MANAGER TO REPAIR LIGHT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

DURING RE-INSPECTION, OBSERVED ONE FEMALE EMPLOYEE WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN, TUNA , TOMATOES, ETC. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINK IN BOTH TOILET ROOMS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C). CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

NOTED IMPROPER COLD HOLD TEMPERATURE OF TUNA AT 45.6F. MANAGER DISCARDED AND DENATURED APPORXIMATELY 2LBS OF TUNA. INSTRUCTED MANAGER THAT COLD HOLD TEMPERATURES MUST BE MAINTAINED AT 41.0F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED 50-60 RODENT DROPPINGS UNDERNEATH BEVERAGE DISPENSING MACHINE AND 30-40 ANTS CRAWLING ON BEVERAGE DISPENSING LEDGE AND ON WINDOW SILL NEXT TO BEVERAGE DISPENSING STATION. INSTRUCTED MANAGER TO CONTACT PEST CONTROL COMPANY FOR SERVICE, REMOVE DR...

PERSONAL CLEANLINESS

NOTED TWO MALE EMPLOYEES WITH NO HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR NETS, HATS, ETC. AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED STRONG URINE SMELL IN MENS TOILET ROOM. INSTRUCTED MANAGER TO CLEAN EFFECTIVELY AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED TWO MALE EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MEATBALLS,TUNA,SLICED TOMATOES,CHICKEN SOUP). INSTRUCTED MANAGER A CFM MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012 CITATION ISSUE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN FRONT PREP AREA OR IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF REACH IN COOLER IN FRONT PREP AREA WITH FOOD DEBRIS/CRUMBS/ SPILLAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED STANDING WATER/ LEAK UNDERNEATH BEVERAGE/SODA FOUNTAIN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED WOMENS TOILET ROOM WITH BLACK AND PINK MOLD INSIDE TOILET. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS IN WOMENS TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DUST AND DEBRIS ON FLOOR IN BETWEEN EQUIPMENT AND AROUND SAFE. INSTRUCTED MANAGER TO DETAIL CLEAN TO REMOVE ALL DUST AND DEBRIS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED 4 EMPLOYEES WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO MEET REQUIREMENT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE REAR HAND SINK IN THE DISH WASHING AREA IN POOR REPAIR(CLOG/NOT DRAINING). MUST REPAIR AND MAINTAIN FOR PROPER HAND WASHING IN THE REAR DISH WASHING AREA. PRIORITY CITATION ISSUED #7-38-030(C).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN THE FIXTURES IN THE WASHROOM TO REMOVE DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS IN POOR REPAIR IN THE STORAGE AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE WASH ROOMS TO REMOVE DEBRIS.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURE OF TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS TUNA AT 63 F, HAM AT 46.8F, STEAK AT 49 F AND TURKEY AT 48F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41F OR BELOW. ALL FOODS REMOVED BY (PIC) AND DISCARDED-COS AT CO...

PREVIOUS CORE VIOLATION CORRECTED

FOUND THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2362567: 51. 5-205.15 NOTED A LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK WHERE A CLOTH IS ATTACHED. INSTRUCTED TO REMOVE THE CLOTH AND REPAIR THE LEAK. 55. 6...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL IN THE WOMEN'S AND MEN'S WASHROOMS. MEN'S WASHROOM HAND DRYER IS BROKEN AND NO PAPER TOWEL WAS SUPPLIED. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION ...

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD-HOLD SANDWICH LINE TO BE IMPROPER: TUNA 49.5F, ROAST BEEF 45F, AND TURKEY 46F. 10 LBS OF PRODUCTS WORTH $40 WAS IMMEDIATELY AND VOLUNTARILY DI...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED A LEAK AT THE FAUCET HEAD OF THE 3-COMPARTMENT SINK WHERE A CLOTH IS ATTACHED. INSTRUCTED TO REMOVE THE CLOTH AND REPAIR THE LEAK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED BOTH RESTROOMS IN NEED OF CLEANING AROUND ALL PLUMBING FIXTURES. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HANDSINK LOCATED IN BOTH RESTROOMS COMING OFF THE WALL. INSTRUCTED TO REMOVE PREVIOUS CAULK AND REATTACHED SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HAND DRYER IN MEN'S RESTROOM NOT FUNCTIONING. INSTRUCTED TO REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED OUT LIGHT-BULB IN THE WALK IN FREEZER UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NOTED NO CURRENT SUMMARY REPORT POSTED ON SITE. INSTRUCTED TO POST THE MOST RECENT INSPECTION REPORT MUST BE DISPLAYED IN A LOCATION THAT IS VISIBLE TO CONSUMERS. PRIORITY FOUNDATION VIOLATION #7-42-010(b). CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED POLICY IN PLACE HOWEVER. MUST PROVIDE ALL NECESSARY ITEMS OUTLINED IN PROCEDURE INCLUDING DISPOSABLE GLOVES,FACE MASK,AND APPROPRIATE SANTIZE FOR THE NOROVIRUS. PRIORITY FOUNDATION.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURE OF (TCS) FOODS, APPROX 2-LBS OF TUNA AT 47.7F, 1-LB OF HAM AT 46.8F, 3-LBS OF STEAK AT 48.7F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41F OR BELOW. ALL FOODS REMOVED BY (PIC) AND DISCARDED-COS AT COST APPROX $ 30...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT FOOD NOT PROPERLY LABELED IN WALK-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL READY TO EAT FOOD.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE BUILDUP INSIDE REACH-IN COOLER BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REMOVE ICE BUILDUP AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST, DIRT AND DEBRIS ON SHELVES UNDER HOT AND COLD HOLDING UNITS IN SANDWICH PREP AREA. INSTRUCTED MANAGER TO CLEAN ALL SHELVING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS LITTER AND CARDBOARD NEAR REAR DOOR. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN REAR STORAGE/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK, AND ALONG WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN ALL FLOORS AND FLOOR DRAINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

INADEQUATE EQUIPMENT AND UTENSIL SANITATION-OBSERVED 3-COMPARTMENT SINK NOT OPERABLE, NOT PROPERLY CONNECTED, DRAINPIPE DAMAGED, NO HOT OR COLD RUNNING WATER. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR EXTERIOR OF WALK-IN FREEZER(DAMAGED SURFACES, EXPOSED INSULATION).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, CABINETS, SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR WALLS IN REAR DISHWASHING AREA. WALLS MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE ALL MISSING BASEBOARDS IN REAR DISH WASHING AREA. REPLACE ALL STAINED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR IN REAR PREP AREA AND FLOOR DRAIN UNDERNEATH THE THREE COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LIGHT DUST ON THE CEILING VENT IN THE REAR PREP AREA ABOVE THE THREE COMP SINK; CLEAN VENT TO REMOVE DUST OBSERVED.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER AT SINKS ON SITE. NOTED HOT WATER AT 64 DEGREES F. MUST RESTORE AND MAINTAIN HOT RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP FROM THE THREE COMPARTMENT SINK OPEN SITE DRAIN WHEN WATER RELEASED FROM THE SINK BASIN. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE POOLING WATER IN WASHROOMS AND IN THE REAR DISH WASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE EXCESS CAULK ALONG THE INTERIOR LEFT OF THE REAR HAND SINK AND PROPERLY INSTALL THE SPLASH GUARD.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

ONLY AUTHORIZED PERSONNEL ALLOWED IN THE FOOD PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 7LBS OF MEAT BALLS IN MARINARA SAUCE IN THE STEAM TABLE AT 98.8F AND 5LBS OF GRILLED CHICKEN IN THE STEAM TABLE AT 103.1F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 12LBS OF FOOD VALUED...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED THE EMPLOYEE WOMENS RESTROOM WITH NO PAPER TOWELS AND THE EMPLOYEE MENS RESTROOM WITH NO HANDSOAP. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AND PAPER TOWELS AT ALL EMPLOYEE RESTROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE EXCESS CAULK ALONG THE INTERIOR LEFT OF THE REAR HAND SINK AND PROPERLY INSTALL THE SPLASH GUARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHT BULB IN THE WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE EXCESS CAULK ALONG THE INTERIOR LEFT OF THE REAR HAND SINK AND PROPERLY INSTALL THE SPLASH GUARD.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED DURING PREPARATION AND STORAGE. NOTED EMPLOYEES REHEATING THREE BAGS OF SOUP DIRECTLY INSIDE DIRTY STEAM TABLE WATER. INSTRUCTED MANAGER TO DISCARD PRODUCT AND ADVISED HOW TO PROPERLY REHEAT FOO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHT BULB IN THE WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE EXCESS CAULK ALONG THE INTERIOR LEFT OF THE REAR HAND SINK AND PROPERLY INSTALL THE SPLASH GUARD.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. TUNA 5 LBS AT 49.5F, DELI MEAT (TURKEY)7 LBS AT 50.3F, CRAB SALAD 2 LBS AT, 50.3, CHICKEN STRIPS 3 LBS AT 50.1, AND SLICED TOMATOES 3 LBS AT 52.5. 20 LBS OF FOOD VALUED AT $81 WAS DISCA...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SEROIUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN INTERIOR OF WALK IN FREZZER AND COOLER IN REAR STORAGE AREA AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN DIRTY FLOOR DRAINS IN FRONT PREP AREA AND REAR STORAGE AREA AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPAIR/REPLACE STAINED CEILING TILE ABOVE THE STAFF/CUSTOMER RESTROOMS, AND MAINTAIN. ALSO REPAIR THE SOUTH WALL IN THE REAR PREP/STORAGE AREA AND MAINTAIN. LOOSE BASE BOARDS ON WALL IN FRONT SEATING AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR SPLASH GUARD ON THE EXPOSED HAND SINK IN THE REAR PREP AREA, AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER THROUGHOUT THE REAR STORAGE AREA, INSTRUCTED TO ORGANIZE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER (BOXES) FROM IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE WOMEN'S AND MEN'S WASROOM ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST PROVIDE 1 CEILING TILE IN REAR OF PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER,HAS NONE LOCATED ON EXTERIOR OF COOLER,MUST PROVIDE

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. UNDER THE COUNTER REACH IN COOLER NOTED AT 55 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 23LBS OF CHEESE,DELI MEAT,COOKED EGGS,PEPPERONI,VEGGIE PATTIES,PIZZA AND MEATBALLS AT IMPROPER TEMPERATURES RANGING BETWEEN 46-55.7 DEGREES F. MUST MAINTAIN POTENTIALLY...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF CABINET UNDER FRONT HAND SINK AND SHLEVES UNDER FRONT PREP LINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE LEAKY PIPES UNDER THE REAR HAND SINK AND THE REAR 1 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL SHELVES THROUGHOUT IN FRONT FOOD PREP AREA AND IN REAR DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUSTY CEILING TILES ABOVE BREAD OVEN IN FOOD PREP AREA, AND ALL DUSTY CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR EXHAUST FANS IN WASHROOMS. REPAIR LEAKY SHUT OFF VALVE ON TOILET IN WOMEN'S WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN OFFICE AREA, AND ORGANIZE WALK-IN COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

15-20 MICE DROPPINGS NOTED SCATTERED ON FLOORS IN REAR AREAS BY EXIT DOOR AND IN OFFICE AREA, 3 ON SHELF BY CASH REGISTER, 3 DRAIN FLIES NOTED IN DINING AREA, BOTH FRONT ENTRY/EXIT DOORS FOUND WITH 1/4-1/2 INCH GAPS UNDERNEATH AND REAR EXIT DOOR HAS ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL SHELVES THROUGHOUT IN FRONT FOOD PREP AREA AND IN REAR DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT NEED DETAIL CLEANING ALONG ALL BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DUSTY CEILING TILES ABOVE BREAD OVEN IN FOOD PREP AREA, AND ALL DUSTY CEILING VENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR EXHAUST FANS IN WASHROOMS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN OFFICE AREA, AND ORGANIZE WALK-IN COOLER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED EMPLOYEE PERFORM SEVERAL TASKS WITHOUT WA...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NO SOAP AT HANDWASHING FACILITY IN FRONT FOOD PREP AREA-CITATION ISSUED-7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: INTERIOR CABINETS UNDER SELF-SERVICE POP DISPENSING STATION, AND IN FRONT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL LOOSE WALL COVE IN REAR AND REPAIR HOLE IN LOWER SECTION OF WALL BY DOOR IN FOOD PREP AREA. CLEAN ALL DUSTY CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING SHIELD FOR LIGHT IN WALK-IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPERLY HANG CLEAN MOP(S) TO AIR DRY AND DISCARD DIRTY WATER FROM BUCKET IN MOP SINK AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR SMALL OPENING ALONG THE BOTTOM OF THE FRONT ENTRANCE DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE DUSTY LIGHT SHIELDS ABOVE OVENS IN FRONT PREP LINE. MUST DETAIL CLEAN ALL DIRTY WASHROOM SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN REAR PREP AREA,IN CORNERS AND ALONG SIDE ALL HEAVY EQUIPMENT. MUST REMOVE ALL FOOD DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD COVER FOR THE LIGHT IN THE WALK IN COOLER.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

FOUND PREVIOUS SERIOUS VIOLATION FROM 6-30-2011 NOT CORRECTED. (41)THEN(29)NOTED CARDBOARD,EMPTY FOOD CONTAINERS AND OTHER DEBRIS ON GROUND OUTSIDE AROUND REAR DOOR AND REAR GARBAGE AREA. MUST REMOVE ALL GARBAGE AND DEBRIS AND PROPERLY MAINTAIN. CR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN SINKS AND TOILETS IN WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG WALLS AND UNDER EQUIPMENT AND REMOVE FOOD AND OTHER DEBRIS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATION FROM FEBRUARY 04,2011 NOT CORRECTED. (41)MUST REMOVE CARDBOARD AND OTHER DEBRIS OUTSIDE REAR EXIT. NOTED EXCESSIVE CARDBOARD,EMPTY FOOD CONTAINERS AND OTHER DEBRIS ON GROUND OUTSIDE AROUND REAR DOOR AND REAR GARBAGE A...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN SINKS AND TOILETS IN WASHROOMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG WALLS AND UNDER EQUIPMENT AND REMOVE FOOD AND OTHER DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR HOT WATER HANDLE AT REAR WASHBOWL. (DIFFICULT TO TURN & STRIPPED)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. REAR EXPOSED HAND BOWL HAS NO HOT RUNNING WATER. MUST REPAIR SINK AND PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE. CRITICAL CITATION ISSUED 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012. (NO VALID IDENTIFICATION)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER SINKS,COOKING EQUIPMENT AND WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUSTY CEILING PANELS ABOVE FRONT LINE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN STOPPERS AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CARDBOARD AND OTHER DEBRIS OUTSIDE REAR EXIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE POP MACHINE AND THE CABINETS UNDERNEATH NOT CLEAN. INSTRUCTED TO CLEAN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE BACK AREA NOT CLEAN . INSTRUCTED TO CLEAN SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS IN THE WALKIN COOLER OR IN THE WALKIN F...