Subway

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND REAR WALK IN COOLER NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE OF 40F OR LOWER-AIR TEMP. WAS 51.2F. INSTRUCTED TO HAVE UNIT FIXED SO AS TO MAINTAIN THE PROPER REQUIRED TEMPERATURE. COOLER WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY CDP...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND SOME POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 46.5F TO 53.9F AND INCLUDED ITEMS SUCH AS MILK, EGGS, CHEESE, FALAFILL, BUFFALO CHICKEN, SALAMI, TUNA AND STEAK. ALL ITEMS WERE DEN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND REAR DOORS NOT RODENT/INSECT PROOFED- A 1/4" GAP NOTED UNDER FIRST DOOR AND 1/2" NOTED UNDER SECOND DOOR. INSTRUCTED TO HAVE DOOR(S) TIGHT FITTING AT BOTTOM TO PREVENT PEST ENRY. SERIOUS VIOLATION 7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN VENTS IN TOILET ROOMS AND REMOVE WRITING FROM WALLS/CEILING.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST MAKE TOILET ROOM DOORS SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX LEAKS AT THE BASE OF THE 3-COMP. SINK'S FAUCET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE STACKED UP BOXES ON THE RACK UNDER THE WALK-IN COOLER REFRIGERATION UNIT IS BLOCKING THE AIR FLOW OF YOUR UNIT, MOVE OR REOORGANIZE YOUR COOLER RACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEBOARD IN THE SOUTHWEST CORNER OF THE FRONT PREP AREA IS DAMAGED AND NEEDS TO BE REPAIRED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SECURE THE FAN SHIELD IN THE WALK IN COOLER OS IT FITS FLUSH.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR AT THE BACK DOOR OF SPILLED SOUP.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

REMOVE THE TAPE FROM THE KNIVE HANDLES AND MAINTAIN THEM IN SANITARY CONDITION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN AND SANITIZE THE WET FLOOR IN THE MENS ROOM.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

REMOVE THE TAPE FROM THE KNIVE HANDLES AND MAINTAIN THEM IN SANITARY CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS DUST REMOVED FROM BELOW THE COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN AND SANITIZE THE WET FLOOR IN THE MENS ROOM.