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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE PRESENT WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUN...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FLY STRIP HANGING NEAR FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO REMOVE FLY STRIP NEAR FRONT COOLER.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASH GUARD BETWEEN 3-COMPARTMENT AND 1-COMPATMENT PREP SINK. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD BETWEEN SINKS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED INSIDE CABINET UNDER HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL SINGLE SERVICE ARTICLES UNDER SINK TO PROTECT FROM POTENTIAL LEAKAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS ON INTERIOR SURFACES OF CABINETS IN BEVERAGE AREA AND BOTTOM OF PREP COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE INSIDE UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN WASHROOM.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASHING SIGNAGE AT HANDSINKS THROUGHOUT FRONT AND REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

INSTRUCTED TO INVERT SMALL CONDIMENT CUPS STORED UNDERNEATH PREP TABLE TO PREVENT POSSIBLE CONTAMINATION.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING COLD TCS FOODS HELD AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. NOTED APPROXIMATELY 1LB LEAFY SPINACH, .5 LB COOKED EGGS, .5 LBS CHICKEN SALAD, 2 .5 LBS SLICED TOMATO, 1LB GUACAMOLE ALL STORED IN FRONT PREP AREA COL...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COLD HOLD UNIT IN FRONT PREP AT 64F DURING TIME OF INSPECTION WHILE STORING TCS FOODS (SPINACH, GUACAMOLE, EGGS, CHICKEN SALAD, ETC.) INSTRUCTED TO REPAIR COOLING UNIT TO 41F OR BELOW AS REQUIRED. PRIORITY VIOLATION. # 7-38-005. CITATION ISS...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED PREP TABLES SHELVING UNIT WHERE MICROWAVE IS STORED WITH EXCESSIVE FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 3-COMPARTMENT SINK FAUCET NECK IN DISRPAIR WITH SLIGTH LEAK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOR HANDLER CERTIFICATES FOR 1 OF 2 FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON-SITE FOR REVIEW AS REQUIRED.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGER CERTIFICATE HOLDER WITHOUT ALLERGEN TRAINING COMPLETION. INSTRUCTED TO OBTAIN AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS ON FLOOR IN REAR STORAGE AREA NEAR UTILITY SINK. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDWASHING SINK IN REAR PREP AREA KNOBS ARE STRIPPED AND ONE OF THE TWO WASHROOM TOILETS DOESN'T FLUSH, BUT THE TOILET IS GOING TO BE REPAIRED TODAY PER MANAGEMENT. INSTRUCTED TO MAKE REPAIR TECHNICHAN AWARE OF THE STRIPPED KNOBS ON HANDWAS...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING IN DISHWASHING AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY REPORT POSTED FOR PUBLIC'S VIEW AS REQUIRED FROM 9/21/2021. INSTRUCTED MANAGER TO POST NEW SUMMARY REPORT FOR PUBLIC'S VIEW AT ALL TIMES PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE BLACK MOLD LIKE SUBSTANCE ON AND UNDERNEATH CAULKING AT TOP BASE AND SIDES OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY GASKETS ON REACH IN COOLER IN FRONT PREP/SERVING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IMPROPERLY STORED.INSTRUCTED MANAGER TO STORE MOP HEAD UP TO PREVENT INSECT BREEDING. CORRECTED DURING INSPECTION

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN LEAST ONE CFM ON SITE AT ALL TIMES WITH VALID ORIGINAL CERT...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED DIRTY TOILET FIXTURES INSIDE BOTH TOILET ROOMS ON PREMISE. INSTRUCTED TO CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED EXCESSIVE TRASH ON GROUND UNDER AND AROUND RECEPTACLES IN PLACE IN THE PARKING LOT. MUST CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILE ABOVE PREP TABLE AND EXPOSED HANDSINK. MUST ENCLOSE SPACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS HANDLING FOOD. MUST MAINTAIN ON SITE FOR REVIEW.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AT THE HAND WASHING SINK IN REAR PREP/WAREWASHING AREA. INSTRUCTED TO HAVE HAND SOAP AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-030(c)

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED IN USE WIPING CLOTHES BEING STORED IN THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING ABOVE THE HAND SINK IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BASEBOARDS ALONG THE REAR WALL NEXT TO THE BACK DOOR IN DISREPAIR, AS WELL AS BASEBOARDS UNDER THE HAND SINK IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CAULKING ALONG THE WALL OF THE THREE COMPARTMENT SINK IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP IN BETWEEN 1- COMP & 3 -COMP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK IN REAR PREP IN BETWEEN 1- COMP & 3 -COMP SINK.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD ABOVE OVEN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF FRONT 2- DOOR PREP COOLER AT 46.5F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS READY TO EAT FOODS STORED INSIDE ABOVE MENTIONED PREP COOLER SUCH AS 3LBS.COOKED EGGS 44.9F,2LBS. SHREDDED LETTUCE 44.3F-44.5F,.5LBS SAURERKRAUT.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD ...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED HAND WASHING FACILITIES FOR STAFF NOT MAINTAINED.OBSERVED HAND DRYING DEVICE IN WOMEN'S TOILETROOM NOT OPERATING.MUST REPAIR AND MAINTAIN.MANAGER PUT A ROLL OF PAPER TOWELS IN TOILETROOM AT THIS TIME OF INSPECTION.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED AN APPX."1/2-3/4" GAP ALONG TOP AND BOTTOM OF SOUTH FRONT DOOR AND PARKING LOT DOOR ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM 2- DOOR PREP COOLER SHELVING UNITS AND CARDBOARD FROM SHELVING UNITS,ICE BUILD UP ON WALK IN FREEZER COMPRESSOR UNIT.MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN REAR PREP AREA AND IN BETWEEN 1- COMP & 3- COMP ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DEBRIS BUILD UP ON ICE DISPENSER AND DRIP TRAY ON SODA MACHINE,LOWER STORAGE CABINET AT SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DEBRIS FROM LIGHT SHIELDS WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE CRACKED LIGHT SHIELD ABOVE OVEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDLE ON HANDSINK IN REAR AREA IN NEED OF CORRECTING, LEAKS. MUST CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLER CERTIFICATES MUST BE PRINTED AND ON SITE. CORRECT AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN REAR OF PREMISES,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE THE REACH-INNCOOLERS BEHIND PRE AREA,INSTRUCTED TO PROVIDE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE REAR OF PREMISES,TO PREVENT RODENT HARBORAGE,INSTRUCTED TO ORGANIZE AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE BOX FROM STORAGE SHELF UNDERNEATH PREP TABLE IN DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF WALLS, AND IN CORNERS IN WALK-IN COOLER AND FREEZER AND THROUGHOUT ALL AREAS(DIRT, DEBRIS, FOOD BUILD-UP PRESENT). CLEAN LID TO GREASE TRAP IN FLOOR IN REAR BY WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DIRT AND STAINS FROM WALLS WHERE PRESENT. SEAL LOOSE WALL COVE AT REAR EXIT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELDS IN FRONT FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ONE LOOSE WALL TILE AT THE SIDE OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL TILE TO WALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE A THERMOMETER FOR THE TWO DOOR REFRIGERATION UNIT IN THE FRONT PREP AREA.

FOOD HANDLER REQUIREMENTS MET

ONE OF THREE FOOD HANDLERS ON PREMISES HAS THE FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED IDPH FOOD HANDLER TRAINING CERIFICATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS IN REAR NOT CLEAN. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CONDENSOR LINE FROM WALK IN COOLER IMPROPERLY DRAINING INTO EXPOSED HANDSINK. INSTD TO PROPERLY ROUTE DRAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS AT FRONT PREP LINE STAINED, WITH DEEP, DARK GROOVES. REPLACE SAME AND MAINTAIN. REPLACE WORN CAULKING WITH BLACK SUBSTANCE INBETWEEN WALL AND 3-COMPARTMENT SINK.

LINEN: CLEAN AND SOILED PROPERLY STORED

APRONS, VISORS, EMPLOYEE ATTIRE IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA SEPARATE FROM FOOD/DRY STORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DIRTY, FOOD ENCRUSTED WHITE HANDLED SMALL BREAD KNIVES ARE STORED AROUND THE REAR PREP TABLE, STORE FOOD UTENSILS IN A CLEAN AND SANITARY MANNER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE DELI PREP COOLER FRAMEWORK AROUND THE DELI ITEMS IS VISIBLY DIRTY; WASH, RINSE AND SANITIZE THE ENTIRE FRAME AROUND THE ENTIRE DELI PREP COOLER / PREP AREA. THE SODA COOLER RACKS ARE DIRTY; WASH, RINSE AND SANITIZE THE RACKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

BROKEN AND INACCURATE THERMOMETERS WERE FOUND IN THE WALK IN COOLER AND FREEZER, REMOVE AND REPLACE INACCURATE THERMOMETERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILES MISSING ABOVE TOASTER OVENS. INSTRUCTED TO PROVIDE THEM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. Ice Machine in the front dinning area has black mold inside of unit this is where the ice is being made in a plastice tray a...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRON...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RECAULK SURFACES ABOVE EXTERIOR OF THE 1 COMP SINK MUST BE SMOOTH,EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN PREP, AND DISHWASHING AREA NEEDS DETAILED CLEAN. NEEDS TO DETAIL CLEAN UNDER AND AROUND STORAGE RACKS AND BY 3 COMPARTMENT ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CEILING TITLES MISSING OVER THE TOSATER AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEEDS TO PROVIDE THERMOMETERS IN ALL REFRIGERATION UNIT...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NEEDS TO KEEP PERSONAL ITEMS SUCH AS HATS, COATS ECT...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 51.6F WITH READY TO EAT PRODUCT STORED INSIDE.A HELD FOR IN...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF READY TO EAT SLICED LUNCHEON MEATS & OTHER POTENTIALLY HAZARDOUS FOODS IN WALK IN COOLER SUCH AS SLICED TURKEY 46.4F-46.9F,HAM 45.8F,ROAST BEEF 47.8F,TUNA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ICE DISPENSER ON SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN SHELVING UNIT AND REMOVE CARDBOARD COVERING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR AT REAR STORAGE AREA AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN VENT COVERS THRU-OUT AND CEILING FANS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN SHELVING UNIT AND REMOVE CARDBOARD COVERING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR AT REAR STORAGE AREA AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN VENT COVERS THRU-OUT AND CEILING FANS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST HAVE A CERTIFIED FO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE PREP REACH IN COOLER, AND CABINET UNDER SODA MACHINE FRONT AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER STORAGE SHELVES AT REAR STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES FROM REAR STORAGE AREA, NEAR MOP SINK, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.