MAR 3
2016
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EL VENENO DE LA VILLITA.
BEAT. 45/100
3857 W 26TH ST · NORTH LAWNDALE, CHICAGO
Last inspected March 3, 2016 · passed with conditions
Failed an inspection 10 years ago. 8 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
19
includes 8 critical
RECORDS COVER
9 MONTHS
since Jun 2015
INSPECTION HISTORY
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
NON COMPLIANT WITH SERIOUS VIOLATION NOTED 2-24-16 ON REPORT# 1632203. STILL FINDING TRASH AND DEBRIS ON GROUND IN REAR OUTSIDE GARBAGE AREA ALONG WITH OVERFLOWING TRASH IN BOTH DUMPSTERS WITH LIDS 10 INCHES ABOVE THE RIMS. GARBAGE DISPOSAL COMPANY CONTACTED AND WILL MAKE A PICK-UP TODAY. NON COMPLIANT VIOLATION 7-42-090 CRITICAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN MASSIVE FOOD AND DEBRIS FROM THE SIDES OF ALL COOLERS, FREEZERS, SINKS, COOKING EQUIPMENT, FROM 3 COMPARTMENT SINKS, FROM SHELF UNDERNEATH PREP TABLE IN REAR FOOD PREP AREA ON COOK LINE, AND FROM ALL OTHER UNCLEAN SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN UTILITY CLOSET BETWEEN WASHROOMS, AND IN THE REAR DISH WASHING AND FOOD PREP AREA NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(COOKING EQUIPMENT AND DISH WASHING FACILITIES)IN REAR FOOD PREP AREA(MASSIVE GREASE AND FOOD BUILD-UP OBSERVED ON FLOOR UNDERNEATH THE DEEP FRYERS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL OF THE DEAD ROACHES, INSECTS, GREASE, DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN WALLS THROUGHOUT REAR WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND 10 DEAD ROACHES INSIDE UNUSED OVEN IN MAIN FOOD PREP AREA, ALL UNUSED EQUIPMENT STORED ON PREMISES MUST BE KEPT CLEAN.
FEB 242016FAILED8 violations5 CRITICALDETAILS
FEB 24
2016
FAILED
8 violations5 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HAND SINK FOR REAR FOOD PREP AREA NOT EASILY ACCESSIBLE FOR USE. UNIT IS BLOCKED OFF BY A STORAGE CART WITH A LARGE STATUE OF A DOG. ALSO FOUND ELECTRICAL CORDS INSIDE THE SINK BASIN. MUST REMOVE ALL HEAVY EQUIPMENT FROM IN FRONT OF SINK, CLEAN IT UP(ONION SKINS INSIDE THE BASIN), AND MUST USE THIS SINK WHENEVER LEAVING AND RETURNING TO THIS AREA BEFORE HANDLING ANY FOOD. CRITICAL VIOLATION 7-38-030.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NO COMMERCIAL GARBAGE PICK-UP FROM A GARBAGE DISPOSAL COMPANY. FOUND ALL OF THE ESTABLISHMENT'S GARBAGE ON THE GROUND INSIDE THE YARD OUTSIDE OF THE REAR EXIT DOOR. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOSERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. SERIOUS VIOLATION 7-38-012(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN MASSIVE FOOD AND DEBRIS FROM THE SIDES OF ALL COOLERS, FREEZERS, SINKS, COOKING EQUIPMENT, FROM 3 COMPARTMENT SINKS, FROM SHELF UNDERNEATH PREP TABLE IN REAR FOOD PREP AREA(DEAD ROACHES) ON COOK LINE, AND FROM ALL OTHER UNCLEAN SURFACES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN UTILITY CLOSET BETWEEN WASHROOMS, AND IN THE REAR DISH WASHING AND FOOD PREP AREA NEED DETAIL CLEANING ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(COOKING EQUIPMENT AND DISH WASHING FACILITIES)IN REAR FOOD PREP AREA(MASSIVE GREASE AND FOOD BUILD-UP OBSERVED ON FLOOR UNDERNEATH THE DEEP FRYERS).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL OF THE DEAD ROACHES, INSECTS, GREASE, DIRT AND DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT. CLEAN WALLS THROUGHOUT REAR WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY PIPE UNDERNEATH THE CENTER COMPARTMENT OF THE EXTRA 3 COMPARTMENT SINK IN REAR DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND 10 DEAD ROACHES INSIDE UNUSED OVEN IN MAIN FOOD PREP AREA, ALL UNUSED EQUIPMENT STORED ON PREMISES MUST BE KEPT CLEAN.
JUN 302015PASSED6 violationsDETAILS
JUN 30
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE OBSERVED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDERNEATH FRYERS IN PREP AREA TO REMOVE GREASE OBSERVED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE; CLEAN VENTS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
THE WOMENS TOILET ROOM DOOR NEEDS A SELF CLOSING DEVICE; PROVIDE A SELF CLOSING DEVICE FOR TOILET ROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE THREE COMP SINKS FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR REFRIGERATION UNITS WITHOUT THEM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →