Chicago
96
EAT

Subway

4771 N Lincoln Ave, Chicago, IL 60625 · Lincoln Square · Restaurant · High risk
EAT
96/100

Strong record across 7 inspections — minor issues only

Inspections
7
6 passed
Last Inspected
2012-08-21
Pass Rate
86%
1 failure
Score
96/100
EAT
6 consecutive passes, most recently 2012-08-21
Failed 1 inspection (2010)
Pest Activity issues found across 3 inspections
Food Temperature issues found across 1 inspection
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🧽
Sanitation minor
🐀
Pest Activity critical
📌
Other minor
🌡
Food Temperature critical
🚰
Plumbing & Waste critical
2012-08-21 Pass Complaint
2
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE FAN GUARD COVER INSIDE THE REACH IN COOLER IN THE FRONT DINING AREA AND MAINTAIN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE VENT COVER INSIDE THE WASHROOM AND MAINTAIN.

2012-05-14 Pass Canvass
CRITICAL 4
minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND REPAINT METAL STORAGE RACKS WITH RUST BUILD-UP ABOVE PREP TABLE IN REAR PREP AREA.---------MUST CLEAN AND REPLACE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AROUND DIVIDER BETWEEN EXPOSED HAND SINK AND PREP TABLE (FRONT P...

critical Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPAIR OR REPLACE MISSING FLOOR TILES IN REAR AREA BY 3 COMPARTMENT SINK AND AROUND METAL DOOR LEADING TO BASEMENT.--------NOTED FLOOR WITH POOLED WATER BY STAIRCASE IN BASEMENT, INSTRUCTED TO FIX PLUMBING LEAK AND FLOORS MUST BE KEPT D...

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.

critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT ESPECIALLY IN REAR AREA TO PREVENT RODENT AND INSECT HARBORAGE.

2011-12-02 Pass Canvass
4
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; CABINETS AND MICROWAVE OVENS.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT PREP AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING ATTACHMENTS, EXCESSIBE DUST NOTED ON THEM.

minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORED CLEANING TOWELS.

2010-11-29 Pass Consultation

No violations found.

2010-11-22 Pass Tag Removal

No violations found.

2010-11-03 Pass CANVASS RE INSPECTION OF CLOSE UP

No violations found.

2010-10-29 Fail Canvass
CRITICAL 4
critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.//MGMT & I OBSERVED FOOD ITEMS AT IMPROPER TEMPS( HAM,TURKEY,TUNA)AT 45.0F-46.9F MGMT VOLUNTEERED TO PROPERLY DISCARD FOOD ITEMS $75.00 ,10 1/2LBS

critical Plumbing & Waste

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.//MGMT & I OBSERVED DIRTY WASTE WATER BACKING UP OUT OF 1ST & 3R...

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSE...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//NEED SPLASH GUARD BETWEEN EXPOSED HAND BOWL & COUNTER TOP IN FRONT/NEED LIDES ON ALL GARBAGE CANS IN PREP AREA WHEN NOT...

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.