SUBWAY.
1129 N WESTERN AVE · WICKER PARK, CHICAGO
6 of 9 inspections passed.
THE NUMBERS
INSPECTION HISTORY
JUL 62015PASSED3 violationsDETAILS
CLEAN INTERIOR OF REACH IN COOLERS TO REMOVE FOOD SPILLS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FLOORS IN NEED OF CLEANING UNDER 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MUST INSTALL THERMOMETERS IN ALL REACH IN COOLERS. CORRECT AND MAINTAIN AT ALL TIMES.
DEC 102014PASSED4 violationsDETAILS
CLEAN INTERIOR AND EXTERIOR OF POP MACHINE.
REPLACE DAMAGED FLOOR TILES IN PREP AND STORAGE AREAS.
REPLACE MISSING OUTLET COVER ALONG WEST WALL IN FRONT PREP AREA. REPLACE MISSING WALL TILES ALONG SOUTH WALL IN WASHROOM. REPLACE MISSING AND SECURE LOOSE CEILING TILES IN REAR STORAGE AREA.
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FEB 72014PASSED3 violationsDETAILS
REPLACE MISSING WALL TILES IN WASHROOM. REPLACE MISSING AND STAINED CEILING TILES IN PREP AND STORAGE AREAS.
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
MAR 62013PASSED4 violationsDETAILS
Storage cabinets, storage shelves, sink, utensils not cleaned. Instructed to detail clean and sanitize daily.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and elevate supplies 6 inches or higher and away from wall.
Ceiling and ventilation covers not maintained. Instructed to replace missing ceiling tile and detail clean ventilation cover.
Ventilation not working properly in toilet room. Instructed to repair ventilation fan.
JAN 192012PASS W/ CONDITIONS3 violationsDETAILS
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,SERVED TO THE CUSTOMERS DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS BENEATH THE 2 DOOR COOLERS AT REAR,REPLACE BROKEN FLOOR TILES IN FRONT OF THE 3 COMP SINK AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR WATER LEAKING AT PIPE BENEATH THE RIGHT COMPARTMENT OF 3 COMP SINK.
show all 9 inspections →
FEB 152011PASSED2 violationsDETAILS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE PREP AREA
MUST PROVIDE SPACE TO STORE EMPLOYEES PERSONAL ITEMS, NICE AND NEATLY ONE DESIGNATED AREA
JUL 192010FAILED1 violationDETAILS
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED TO ICE/FOUNTAIN DRINK STATION,WATER LEAKING AT PIPE BENEATH FRONT EXPOSED HANDSINK.
JUN 142010FAILED3 violationsDETAILS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL KITCHEN EQUIPMENTS COOLERS,SHELVING,TOPS/BOTTOMS OF FOOD PREP TABLES,INTERIORS OF CABINETS AT FRONT,REQUIRE A DETAIL CLEANING.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING,REPAIR LOOSE COVING IN TOILET ROOM.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ADDITIONAL HANDSINK IS NEEDED AT REAR 3 COMP SINK AREA,STAND-UP BAKING OVEN EQUIPMENT NOT VENTED AS REQUIRED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →