NEW CHINA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, AND INTERIOR CABINETS OF COOKING EQUIPMENT

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGH OUT PREMISES

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR WALL FRONT DINING AND KITCHEN PREP AREAS

MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORE NICE AND NEATLY, ONE DESIGNATED AREA

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 3 COMPARTMENT REAR KITCHEN AREA

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair..FOUND DOOR TO CHEST FREEZER IN POOR REPAIR-MUST REPLACE/REPAIR TO SMOOTH SURFACE.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#156066 1/20/09--#30-MUST PROVIDE ADEQUATE LABELING FOR BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED.#31-MUST PROPERLY STORE,INVERT CLEAN MULTI-USE UTENSILS,SINGLE SERVICE ARTICLES.#32-MUST REPLACE/REPAIR RUSTY SHELVING INSIDE FOOD PREP TABLE COOLER USING A NON-TOXIC FINISH.#33-MUST CLEAN THE FOLLOWING IN DETAIL MANUAL CAN OPENER,HOUSING ATTACHED,SHELVING ABOVE 3 COMP SINK,FAN COVERS INSIDE WALK-IN-COOLER,BOTTOMS OF TABLES,COOLERS,FREEZERS,BEHIND FRONT COUNTERS ETC.#34-MUST CLEAN FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS.#35-WALLS THROUGHOUT THE FOOD PREP AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES,SEAL OPENINGS AT MOP SINK CLOSET.#41-MUST CLEAN,ORGANIZE THE PREMISES,REMOVE ALL CLUTTER NOTED ON SHELVING,TOPS OF REAR HOOD,MOP SINK CLOSET.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND DOOR TO CHEST FREEZER IN POOR REPAIR-MUST REPLACE/REPAIR TO SMMOTH SURFACE.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.SOME LIGHTS IN FOOD PREP AREA ARE NOT SHIELDED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.EXPOSED HANSINK AT FRONT FOOD PREP IS SLOWLY DRAINING-MUST REPAIR.