JUL 21
2014
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 78/100
1529 N WELLS ST · OLD TOWN, CHICAGO
Last inspected July 21, 2014 · passed with conditions
5 of 7 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
20
includes 2 critical
RECORDS COVER
3 YEARS
since Nov 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (MEATBALLS AT 145.5F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE THE STANDING WATER FROM THE BASEMENT BACK STORAGE ROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT MIDDLE AND REAR STORAGE ROOMS. REMOVE CARDBOARD BOXES AND STORE REMAINING ITEMS AT LEAST 6" OFF OF THE FLOOR.
DEC 62013PASSED3 violationsDETAILS
DEC 6
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND DRAIN PAN NOT CLEAN FOR SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND APRON AND GLOVES NOT STORED PROPERLY.
FEB 212013PASSED2 violationsDETAILS
FEB 21
2013
PASSED
2 violationsDETAILS
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN FRONT PREP COOLER, INSTRUCTED TO PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
TYLENOL CONTAINER KEPT IN PREP AREA ON FOOD SHELF, INSTRUCTED TO STORE AWAY.
JUL 212011PASSED3 violationsDETAILS
JUL 21
2011
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CONDENSED WATER LEAKING FROM THE CEILING INTO A PAN ON THE TOP SHELF IN THE WALK-IN COOLER. MUST MAKE REPAIRS TO PREVENT LEAKING WATER INTO THE COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE A WORKING LIGHT IN THE WALK-IN FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EXCESSIVE CLUTTER AND BOXES STORED ON THE GROUND IN THE BASEMENT. MUST CLEAN AND REMOVE. STORE REMAINING ITEMS AT LEAST 6" OFF OF THE GROUND.
JUN 222011PASSED3 violationsDETAILS
JUN 22
2011
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CONDENSED WATER LEAKING FROM THE CEILING INTO A PAN ON THE TOP SHELF IN THE WALK-IN COOLER. MUST MAKE REPAIRS TO PREVENT LEAKING WATER INTO THE COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE A WORKING LIGHT IN THE WALK-IN FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EXCESSIVE CLUTTER AND BOXES STORED ON THE GROUND IN THE BASEMENT. MUST CLEAN AND REMOVE. STORE REMAINING ITEMS AT LEAST 6" OFF OF THE GROUND.
show all 7 inspections →
JUN 152011FAILED6 violations2 CRITICALDETAILS
JUN 15
2011
FAILED
6 violations2 CRITICALDETAILS
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED CROSS CONTAMINATION INSIDE OF THE ICE MACHINE. MOLD GROWTH WAS OBSERVED ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. MACHINE WAS TAGGED HELD FOR INSPECTION. MUST REMOVE ICE, TURN OFF MACHINE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. CRITICAL VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR IS NOT RODENT PROOFED. OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE FRONT DOOR. MUST RODENT PROOF THE DOOR. SERIOUS VIOLATION 7-38-020.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CONDENSED WATER LEAKING FROM THE CEILING INTO A PAN ON THE TOP SHELF IN THE WALK-IN COOLER. MUST MAKE REPAIRS TO PREVENT LEAKING WATER INTO THE COOLER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE A WORKING LIGHT IN THE WALK-IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAKING HANDSINK AT THE FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EXCESSIVE CLUTTER AND BOXES STORED ON THE GROUND IN THE BASEMENT. MUST CLEAN AND REMOVE. STORE REMAINING ITEMS AT LEAST 6" OFF OF THE GROUND.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →