SANITARY INSPECTION RECORD — CITY OF CHICAGO

THE VIG CHICAGO.

YOUR CALL. 62/100

1527 N WELLS ST · OLD TOWN, CHICAGO

Last inspected May 16, 2025 · passed

11 of 16 inspections passed, 2 failed, 3 passed with conditions. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS
16
11 passed · 3 w/ conditions · 2 failed
VIOLATIONS
41
includes 5 critical
RECORDS COVER
9 YEARS
since Sep 2015

INSPECTION HISTORY

MAY 16
2025
PASSED
2 violations
DETAILS
MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE rear DRY STORAGE AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

JUL 5
2024
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E): OBSERVED MOLDLIKE SUBSTANCE ON SHIELD OF BOTH LARGE ICE MACHINES IN REAR. INSTRUCTED TO CLEAN AND SANITIZE SHIELDS OF LARGE ICE MACHINES TO PREVENT CONTAMINATION OF ICE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED DUST IN REAR PREP AREA ON WALL ABOVE KNIFE RACK AND CEILING ABOVE PREP TABLE. INSTRUCTED TO CLEAN WALL ABOVE KNIFE RACK AND CEILING ABOVE PREP TABLE IN REAR PREP AREA.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

8-304.11(A) OBSERVED SUMMARY REPORT FROM LAST INSPECTION DATED 06/28/2024 NOT POSTED FOR PUBLIC VIEW. INSTRUCTED SUMMARY REPORTS SHALL BE POSTED IN PUBLIC VIEW AT ALL TIMES. CORRECTED ON SITE SUMMARY REPORT FROM LAST INSPECTION DATED 06/28/2024 FOUND AND POSTED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED

JUN 28
2024
FAILED
5 violations2 CRITICAL
DETAILS
CRITICALChemical Safety
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED MUTIPLE SHELLSTOCK TAGS FROM APRIL, MAY AND JUNE 2024 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON THE TAG OR LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED MOLDLIKE SUBSTANCE ON SHIELD OF BOTH LARGE ICE MACHINES IN REAR. INSTRUCTED TO CLEAN AND SANITIZE SHIELDS OF LARGE ICE MACHINES TO PREVENT CONTAMINATION OF ICE.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 10 LARGE FLIES IN FACILITY. INSTRUCTED TO ELIMINATE LARGE FLY ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST IN REAR PREP AREA ON WALL ABOVE KNIFE RACK AND CEILING ABOVE PREP TABLE. INSTRUCTED TO CLEAN WALL ABOVE KNIFE RACK AND CEILING ABOVE PREP TABLE IN REAR PREP AREA.

DEC 15
2023
PASSED
3 violations
DETAILS
MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

IN-USE WET WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND COOKLINE PREP COUNTER CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN CUPS STORED ON RUBBER MATS ON TOP OF BAR AREA HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY ITEMS / CLUTTERED ITEMS IN FLOOR FOUND IN THE STORAGE ROOM LOCATED IN 2ND FLOOR OFFICE AREA. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED, CLEANING CLUTTERED ITEMS AND ENSURING ITEMS ARE AT LEAST 6 INCHES ABOVE THE FLOOR.

OCT 17
2022
PASSED
0 violations
show all 16 inspections →
JUL 22
2021
PASSED
1 violation
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INTERIOR WHITE PANELS OF BOTH ICE MACHINES NOT CLEAN, INSTRUCTED TO DISCARD ICE, DETAIL CLEAN, AND MAINTAIN.

FEB 25
2020
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR BAR AREA. MUST PROVIDE AND MAINTAIN.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF FOOD PREP TABLES MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MINORSanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BINS IN FRONT AND REAR BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER PREVENT CONTAMINATION.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REGROUT LINES IN FLOOR LOW OR MISSING IN FRONT BAR AREA AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING IN REAR STORAGE ROOMS. MUST CLEAN AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

MAY 10
2019
PASSED
0 violations
JUL 16
2018
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED STEAK, EGG AND SEASONAL SEAFOOD ITEMS SERVED ON MENU RAW OR UNDER COOKED, WITHOUT A DISCLOSURE STATEMENT AND A REMINDER. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR GROUTING AT MAIN BAR WITH CRACKED AND CREVICES. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND THE ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. OBSERVED CRACKED AND BROKEN COVING TITLE AT FLOOR AND WALL JUNCTION, UNDER HAND SINK LOCATED ON EAST CORNER OF MAIN BAR. INFORMED THE MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.

JAN 16
2018
PASSED
3 violations
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BOXES OF LIQUOR STORED IN ATTIC AREA ON 2ND FLOOR THAT HAS UNFINISHED CEILINGS. INSTRUCTED TO PROVIDE FINISHED (SMOOTH AND EASILY CLEANABLE) CEILINGS IN ALL FOOD/LIQUOR STORAGE AREAS. OBSERVED WALL COVERING DETACHING FROM WALL AT INTERIOR COOK LINE HAND SINK. INSTRUCTED TO REPAIR WALL SO IT IS SMOOTH AND EASILY CLEANABLE.

MINORFood Storage & Handling
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BROKEN LIGHT SHIELD IN STAIRWAY PAPER GOODS STORAGE. INSTRUCTED TO REPLACE.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED TOP LOADING SLUSHIE MACHINE AT MAIN BAR WITHOUT REQUIRED OVERHEAD FAUCET FOR CLEANING. INSTRUCTED TO PROVIDE A FAUCET, WITH HOT AND COLD WATER UNDER CITY PRESSURE ABOVE THIS UNIT TO ALLOW FOR PROPER CLEANING.

JAN 12
2017
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR DOORS AND INTERIOR BOTTOM SHELF OF THE 2-DR FREEZER LOCATED IN REAR HOT WATER TANK STORAGE AREA.FOUND STAINS AND FOOD DEBRI ON EXTERIOR DOORS AND INSIDE THE FREEZER.

MINORFood Storage & Handling
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK HOT WATER TANK LOCATED IN THE REAR HOT WATER TANK STORAGE ROOM CAUSING STAGNANT WATER AROUND ABOVE STATED UNIT. MUST REPAIR.

NOV 8
2016
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASHGUARD IS NEEDED AT KITCHEN EXPOSED HANDSINK AT LEFT SIDE NEXT TO PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.

OCT 31
2016
FAILED
5 violations
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASHGUARD IS NEEDED AT KITCHEN EXPOSED HANDSINK AT LEFT SIDE NEXT TO PREP COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,BAR COOLERS AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS AT CEILING VENTS THROUGHOUT KITCHEN AREAS AND MAINTAIN.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLER IN KITCHEN AREA WITH NO HAIR RESTRAINT.INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.

MAR 23
2016
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL RAW WOODEN SHELVINGS IN LIQUOR DRY STORAGE ROOM LOCATED ON 2ND FLOOR USING A NON-TOXIC FINISH AND MAINTAIN. CUTTING BOARDS IN KITCHEN AREA WITH DARK STAINS MUST BE REPAIRED OR REPLACED. A LONG BRUSH IS NEEDED TO PROPERLY CLEAN INTERIORS OF WATER BOTTLES USED FOR CUSTOMER WATER SERVICE AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING SINK STOPPERS FOR THE BAR 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. REPAIR SMALL WATER LEAK AT BASE OF FAUCET AT THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND ORGANIZE STORAGE CLOSETS AND MOP SINK MUST BE ACCESSIBLE FOR LIQUID WASTE WATER DISPOSAL AND MAINTAIN.

MAR 17
2016
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERATURE DISHMACHINE AT EAST BAR IS NOT IN OPERATION DURING THIS INSPECTION.DISHWASHER IS OUT OF ORDER NOT IN USE.TAGGED "HELD FOR INSPECTION". CRITICAL VIOLATION 7-38-030 .NO CITATION ISSUED.

CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE WASTE GREASE CONTAINER NOT CLEAN,EXCESSIVE GREASE BUILD-UP ON TOP OF LID AND ON GROUND FLOOR .INSTRUCTED TO HAVE THIS AREA CLEANED AND MAINTAINED AT ALL TIMES,DUE TO POTENTIAL PEST FEED. SERIOUS VIOLATION 7-38-020.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL RAW WOODEN SHELVINGS IN LIQUOR DRY STORAGE ROOM LOCATED ON 2ND FLOOR USING A NON-TOXIC FINISH AND MAINTAIN. CUTTING BOARDS IN KITCHEN AREA WITH DARK STAINS MUST BE REPAIRED OR REPLACED. A LONG BRUSH IS NEEDED TO PROPERLY CLEAN INTERIORS OF WATER BOTTLES USED FOR CUSTOMER WATER SERVICE AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING SINK STOPPERS FOR THE BAR 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. REPAIR SMALL WATER LEAK AT BASE OF FAUCET AT THE KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND ORGANIZE STORAGE CLOSETS AND MOP SINK MUST BE ACCESSIBLE FOR LIQUID WASTE WATER DISPOSAL AND MAINTAIN.

SEP 29
2015
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN OLD TOWN