PASS 3 violations
OBSERVED THE COOKING EQUIPMENT IN THE FOOD PREP AREA IN NEED OF A DETAIL CLEANING FROM GREASE AND DUST BUILD UP ON THE SIDE OF THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
OBSERVED THE FLOOR AT THE LARGE BAR IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED THE CEILING AREA FAR WALL OF THE COOKLINE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.