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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL NEXT TO DRY GOODS STORAGE SHELF ACROSS FROM THE THREE COMP SINK. OBSERVED MISSING WALL BASE (COVING) AT WALL IN REAR UNDER THE ONION STORAGE; REPLACE COVING AT WALL BASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK; MUST REPAIR LEAK AT THE PIPE. OBSERVED LEAKING AT THE VALVE CONNECTED TO THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK AT VALVE. MUST CLEAN THE INTERIOR SURFACE OF THE UTILITY SINK TO REM...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL NEXT TO DRY GOODS STORAGE SHELF ACROSS FROM THE THREE COMP SINK. OBSERVED MISSING WALL BASE (COVING) AT WALL IN REAR UNDER THE ONION STORAGE; REPLACE COVING AT WALL BASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK; MUST REPAIR LEAK AT THE PIPE. OBSERVED LEAKING AT THE VALVE CONNECTED TO THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK AT VALVE. MUST CLEAN THE INTERIOR SURFACE OF THE UTILITY SINK TO REM...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 50 MOUSE DROPPINGS ON PREMISES. FOUND THIRTY MOUSE DROPPINGS ON THE SHELVES UNDER THE FRONT SERVING COUNTER, FOUND TEN MOUSE DROPPINGS ON THE FLOOR OF THE UTILITY CLOSET AND TEN MOUSE DROPPINGS ON THE FLOOR UNDER THE STORAGE SHELF BY THE RE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. OWNER HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED WHILE PREPARING AND HANDLING POTENTIALLY HAZARDOUS FOODS SUCH AS RE-HEATING SOUP AND RE-HEATING STEAK AND CH...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR IN ALL AREAS WHERE DROPPINGS OBSERVED. ALSO CLEAN IN WASHROOM BEHIND THE LARGE GARBAGE CONTAINER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL NEXT TO DRY GOODS STORAGE SHELF ACROSS FROM THE THREE COMP SINK. OBSERVED MISSING WALL BASE (COVING) AT WALL IN REAR UNDER THE ONION STORAGE; REPLACE COVING AT WALL BASE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE THREE COMP SINK; MUST REPAIR LEAK AT THE PIPE. OBSERVED LEAKING AT THE VALVE CONNECTED TO THE FAUCET OF THE THREE COMP SINK; REPAIR LEAK AT VALVE. MUST CLEAN THE INTERIOR SURFACE OF THE UTILITY SINK TO RE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON SITEWHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SOUP,CHICKEN,SANDWICHES,SERIOUS VIOLATION 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE REAR OF PREMISE ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK AT THE 3 COMPARTMENT SINK COLD WATER KNOB AND THE FRONT EXPOSED HAND SINK HAS A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INTERIOR SHELVING OF CADINET NEED CLEANING TO REMOVE SPILLS AND DEBRIS (FRONT CADINETS UNDER SELF SERVE POP MACHINE AND BEHIND THE SERVICE COUNTER). ALSO CLEAN THE COUNTER TOP UNDERNEATH THE POP MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED FLOORS DIRTY IN THE CORNER OF THE WALK IN COOLER. MUST CLEAN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INTERNAL TEMPERATURE TAKEN OF TURKEY AND HAM WAS FOUND AT INPROPER TEMPERATURE AT COLD SERVING LINE,TURKEY 46.7F,TOTAL WEIGHT 6LBS,TOTAL COST $16.00,HAM,47.8F,TOTAL WEIGHT 5LBS,TOTAL COST $16.00, TOTAL WEIGHT FOR BOTH FOOD ITEMS WERE 11LBS TOTAL COST...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 20 FRUIT FLIES IN THE REAR STORAGE AREA ON WALLS NEAR THE EXIT DOOR,INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED TO CONTACT PEST CONTROL OPERATOR,SERIOUS VIOLATION,7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN THE PREP AREA AND REAR OF PREMISES

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND IMPROPER TEMPERATURE OF HAM,READING 45.9F AT THE COLD SEREVING LINE.TOTAL WEIGHT 5LBS TOTAL COST $16.00 AND FOUND IMPROPER TEMPERATURE OF TURKEY,READING 46.7F AT THE COLD SERVING LINE,TOTAL WEIGHT 3LBS TOTAL COST $14.00 ALSO FOUND CHICKEN BREA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE REAR STORSGE AREA,ALONG WALL BASE AND CORNERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE FOOD HANDLERS TRAINING CERTIFICATES BOR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MGR. ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED, HELD, AND SERVED(MEAT BALLS, COOKED CHICKEN BREAST, SOUP). SERIOUS VIOLATION 7-38-012(A).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR INSIDE WALK-IN COOLER. ELEVATE STOCK 6 INCHES OFF FLOOR INSIDE WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL ABOVE 3 COMPARTMENT SINK. CLEAN DUST BUILD-UP FROM CEILING VENTS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCET AT MOP SINK. REPLACE MISSING EXHAUST FAN INSIDE WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPERLY STORE MOPS WHEN NOT IN USE UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OVERFLOWING TRASH(6 INCHES ABOVE THE RIM)OBSERVED IN THE DUMPSTER IN REAR OUTSIDE GARBAGE AREA(SQUIRREL ALSO OBSERVED INSIDE DUMPSTER). LID MUST BE KEPT CLOSED ON DUMPSTER, INSTRUCTED TO HAVE ADDITIONAL PICK-UPS OR TO REQUEST AN ADIITIONAL DUMPSTER. ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISES AT START OF INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED(REHEATING CREAM OF BROCCOLI SOUP, CHICKEN BREAST AND MEATBALLS, AND MAKING SANWICHES). CERTIFIED MGR. ARRIVED AT 9:17AM, LEFT ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN DUST BUILD-UP FROM STORAGE RACKS INSIDE WALK-IN COOLER. CLEAN POP RESIDUE FROM SHELF UNDERNEATH SELF-SERVICE POP DISPENSING STATION IN DINING AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR INSIDE WALK-IN COOLER. ELEVATE STOCK 6 INCHES OFF FLOOR INSIDE WALK-IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL ABOVE 3 COMPARTMENT SINK. CLEAN DEAD INSECTS AND DEBRIS FROM LIGHT SHIELDS. CLEAN DUST BUILD-UP FROM CEILING VENTS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY FAUCETS AT 3 COMPARTMENT SINK AND AT MOP SINK. REPLACE MISSING EXHAUST FAN INSIDE WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPERLY STORE MOPS WHEN NOT IN USE UPRIGHT TO AIR DRY TO PREVENT INSECT BREEDING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS NOT FOUND AT ADEQUATE TEMPERATURES. MEATBALLS-85.6F, CHICKEN BREASTS-92.2F AND 44.1F, CREAM OF BROCOLLI SOUP-101.4F. ALL PRE-COOKED FOODS MUST BE RE-HEATED TO 165F, ALL COOKED FOODS MUST BE HELD AT 140F, AND COLD POTENTIAL...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

3 COMPARTMENT SINK NOT SET UP PROPERLY TO WASH, RINSE, AND SANITIZE ALL MULTI-USE EQUIPMENT, OBSERVED EMPLOYEE WASHING EQUIPMENT IN CENTER SECTION OF 3 COMPARTMENT AND NO SANITIZER IN THE 3RD SECTION. ALL 3 SINKS MUST BE SET UP IN ORDER TO WASH, RINS...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED, HELD AND SERVED(SANDWICHES, MEATBALLS, CHICKEN BREASTS, SOUP). SERIOUS 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: DESK IN REAR STORAGE AREA, BASE OF TOILET IN WASHROOM, INTERIOR SECTION OF CABINET UNDERNEATH SELF-SERVICE POP DISPENSER STATION IN DINIG AREA, AND STORAGE CABINETS IN FRONT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. FLOOR DRAIN AT 3 COMPARTMENT SINK NEEDS CLEANING OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS THROUGHOUT REAR SECTIONS WHERE NEEDED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

ATTACH A SELF CLOSING DEVICE TO WASHROOM DOOR,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEAN MOPS SHOULD BE HUNG UP TO AIR DRY TO ELIMINATE INSECT BREEDING. PERSONAL ARTICLES WUST BE STORED IN AN AREA SEPARATE FROM FOOD. CLUTTER MUST BE ELIMINATED BY REAR DOOR, UNABLE TO INSPECT AREA DUE TO BOXES FROM DELVERY.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(SOUP,SANDWICHES).ALSO NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.SERIOUS CITATION ISSUED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE BEHIND TOILET IN WASHROOM.MUST REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD MAINTAINED AT IMPROPER TEMPERATURES IN PREP COUNTER COOLER.(SEAFOOD SALAD-43.7F,ROAST BEEF-49.6F,CHICKEN STRIPS-45.7)MUST MAINTAIN COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED AND DISPOSED OF BY MANAGER.APPROX 30LBS ,C...