Subway
Mixed record — 10 of 17 inspections passed
2024-01-19 Pass w/ Conditions Canvass CRITICAL 3 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED M...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE...
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2569789 ISSUED ON 01-17-2023 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #29- EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA. #57- OBSERVED N...
2023-01-17 Pass w/ Conditions Canvass CRITICAL 11 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED M...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOOD AT IMPROPER TEMPERATURES. FOUND STEAK ON TABLE BY THE HANDWASHING SINK IN REAR @ 62.3F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VI...
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEM STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE INSIDE OF UNISEX TOILET ROOMS. INSTRUCTED TO PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSEVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND FOOD DEBRIS ALONG WALLS NEAR SHELVING ACROSS FROM WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
2021-11-12 Pass Canvass 2 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND FOOD DEBRIS ALONG WALLS NEAR SHELVING ACROSS FROM WALK IN FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED INADEQUATE LIGHTING INSIDE EMPLOYEE AND PUBLIC WASHROOMS. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING IN BOTH WASHROOMS.
2020-08-17 Pass Canvass 4 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN FAR LEFT PUBLIC TOLIET ROOM. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED THE BOTH UNISEX TOILET ROOMS IN NEED OF CLEANING (THE TOLIET STALLS AND FIXTURES). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN BOTH UNISEX PUBLIC RESTROOMS. INSTRUCTED TO PROVIDE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SEVERAL BURNT OUT LIGHTS THROUGHOUT THE FACILITY (IN THE HALLWAY LEADING TO THE FOOD PREP, THE RIGHT UNISEX BATHROOM, AND ABOVE THE FOOD LINE. INSTRUCTED TO REPLACE.
2019-08-02 Pass w/ Conditions Short Form Complaint CRITICAL 1 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS DELI MEATS AND CHICKEN. INSTRUCTED MANAGER THAT A VALID CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING SERVED,...
2019-04-22 Pass Short Form Complaint ▾
No violations found.
2019-02-21 Pass w/ Conditions Canvass CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
*PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
HANDS CLEAN & PROPERLY WASHED
OBSERVED EMPLOYEE PREPARE A SANDWHICH AND THEN REMOVE HIS GLOVES AND THEN, TOOK THE CUSTOMERS CASH AND THAN PUT ON NEW GLOVES AND PROCEEDED TO MAKE THE NEXT CUSTOMERS SANDWHICHES WITHOUT PROPERLY WASHING HIS HANDS. INSTRUCTED MANAGER TO WASH HIS HAND...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED THE FLOORS DIRTY BEHIND THE SERVING LINE AND INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE SPILLS.
2018-04-10 Pass Canvass Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CAULKING PUTTY AT SEAMS OF SPLASH GUARDS AT EXPOSED HANDSINK.INSTRUCTED MANAGEMENT TO REMOVE PUTTY.
2018-03-29 Fail Canvass CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 FLYING INSECTS AT DISHWASHING/FOOD STORAGE AREA.INSTRUCTED MANAGEMENT TO CONTACT THEIR PEST CONTROL OPERATOR TO CORRECT THIS PROBLEM.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 8:45AM TO 9:30AM WHEN POTENTIALLY HAZARDOUS FOODS SUCH ASHOT AND COLD SANDWICHES ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CAULKING PUTTY AT SEAMS OF SPLASH GUARDS AT EXPOSED HANDSINK.INSTRUCTED MANAGEMENT TO REMOVE PUTTY.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF REACH-IN SERVICE COOLER AT SANDWICH PREPING AREA DIRTY.INSTRUCTED MANAGEMENT TO CLEAN INTERIOR OF REACH-IN SERVICE COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSEREVED FLOORS UNDER SHELVING AT DRY STORAGE AREA DIRTY,INSTRUCTED MANAGEMENT TO CLEAN FLOORS.
2017-08-22 Pass Canvass 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE REAR STORAGE AREA UNDERNEATH THE POP SYRUP AND INSIDE THE WALK IN COOLER ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAKY PIPE UNDERNEATH THE REAR EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...
2016-12-01 Pass Canvass 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE CUSTOMERS WASHROOM AND IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN AREA
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A THERMOMETER INSIDE THE REACH-IN COOLER AT PREP AREA,INSTRUCTED TO PROVIDE
2016-03-15 Pass w/ Conditions Canvass 2 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS SOUP AND SANDWICHES,SERIOUS VIOLATION,7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
2015-08-21 Pass Canvass 2 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED INSECTS INSIDE OF THE LIGHT SHIELD ON THE CEILING IN THE PUBLIC WASHROOM; INSTRUCTED TO CLEAN THE INSIDE OF THE LIGHT SHIELD.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SANITATION MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
2014-01-21 Pass Canvass ▾
No violations found.
2013-02-26 Pass Canvass Re-Inspection ▾
No violations found.
2013-02-25 Fail Canvass CRITICAL 1 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NOTED NO HOT WATER AT ANY OF THE SINKS. CRITICAL VIOLATION 7-38-030
2012-11-13 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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