SEP 25
2013
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BRO-N-LAWS.
YOUR CALL. 56/100
3334 W CHICAGO ST · HUMBOLDT PARK, CHICAGO
Last inspected September 25, 2013 · passed
4 of 7 inspections passed, 3 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 3 failed
VIOLATIONS
24
includes 4 critical
RECORDS COVER
2 YEARS
since Jun 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FILETRS UNDERNEATH HOOD,PIPES, GRILL TABLE,PERSONAL FAN,CHEST FRREZER, PREP TABLES, WHEEL BASES, LEGS OF ALL EQUIPMENT, SHELVING UNITS, DEEP FRYERS, MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS ALONG WALLBASES,MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED AND STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN PIPES AND WALLS THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE STAINLESS STEAL DRAINBOARS AND STAINLESS SINK STOPPERS AT 3 COMP SINK. PROVIDE A BACK FLOW DEVICE ON MOP SINK FAUCET AND A PARTION BETWEEN THE MOP SINK AND THE 3 COMP SINK.
AUG 152012PASSED5 violationsDETAILS
AUG 15
2012
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL & DATE COOKED FOOD & BULK FOOD STORAGE CONTAINER .MUST LABEL COOKED FOODS FOR SALE WITH PROPER LABELS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE MISSING OUTLET COVER,LOOSE & DAMAGED DOOR GASKETS ON FREEZER,WORN CUTTING BOARD
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN PIPES,FILTERS,GRILL TABLE,PERSONAL FAN,CHEST FRREZER,PREP TABLES,WHEEL BASES,LEGS OF ALL EQUIPMENT,SHELVING UNITS,DEEP FRYERS,MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOORS ALONG WALLBASES,MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN PIPES & WALLS THROUGHOUT.
AUG 72012FAILED8 violations3 CRITICALDETAILS
AUG 7
2012
FAILED
8 violations3 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED FOOD FROM A UNAPPROVED SOURCE NO RECEIPT OR INVOICE & NO LABELS ON BAKED GOODIES ON DISPLAY IN WINDOW FOR SALE TO SHOW FOR 10- POUND CAKES,12- COOKIES,16 -CAKES.MUST PROVIDE & KEEP INVOICES FROM A APPROVED VENDOR.PRODUCT WAS DUMPED & DENATURED.APPX.20LBS.$120.(CRITICAL 7-38-005B).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MOUSE DROPPINGS MORE THAN 50 ALONG WALL BASES & MOTOR OF SMALL PREP COOLER,IN BETWEEN PIPES UNDER 3- COMP SINK,ON BRICKS AT FURNANCE AREA,LOWER SHELF OF PREP TABLE,UNDER MOP SINK BEHIND HOT WATER TANK.ALSO FRONT & REAR DOORS NOT RODENT PROOFED.ALSO 5 LIVE FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/7/12.(SERIOUS 7-38-020).
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE AREA GREASE CONTAINER ENCRUSTED WITH GREASE & RODENT BURROWS BEHIND GARBAGE CAN & TALL WEEDS IN SAME AREA.MUST REMOVE TALL WEEDS AND GREASE FROM GREASE CONTAINER & SEAL RODENT BURROWS.(SERIOUS 7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL & DATE COOKED FOOD & BULK FOOD STORAGE CONTAINER .MUST LABEL COOKED FOODS FOR SALE WITH PROPER LABELS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE MISSING OUTLET COVER,LOOSE & DAMAGED DOOR GASKETS ON FREEZER,WORN CUTTING BOARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN PIPES,FILTERS,GRILL TABLE,PERSONAL FAN,CHEST FRREZER,PREP TABLES,WHEEL BASES,LEGS OF ALL EQUIPMENT,SHELVING UNITS,DEEP FRYERS,MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS ALONG WALLBASES,MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED & STAINED CEILING TILES.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS & CEILINGS.MUST CLEAN PIPES & WALLS THROUGHOUT.
DEC 192011PASSED2 violationsDETAILS
DEC 19
2011
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPLACE MISSING AND CRACKED FLOOR TILES OR LEVEL AT REAR DISH WASHING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS MUST BE SHIELDED ABOVE REAR DISHWASHING AREA.
show all 7 inspections →
JUN 62011FAILED5 violations1 CRITICALDETAILS
JUN 6
2011
FAILED
5 violations1 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. PROVIDE SOAP-HOT WATER AND PAPER TOWELS AT ALL HAND WASH SINKS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAINLESS FREEZER NOT MAINTAINED(REAR), REPAIR OR DISPOSE OF SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE COVING WHERE NEEDED THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MAKE ALL WALLS SMOOTH, TIGHT FITTING ANF EASY CLANABLE. SEAL ALL HOLES, OPENINGS AROUND DOORS AND ELECTRICAL OUTLETS,GAPS ON WALLS PREVENTING INSECT HARBORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE STAINLESS STEAL DRAINBOARS AND STAINLESS SINK STOPPERS AT 3 COMP SINK. PROVIDE A BACK FLOW DEVICE ON MOP SINK FAUCET AND A PARTION BETWEEN THE MOP SINK AND THE 3 COMP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →