Subway

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 30 MICE DROPPINGS UNDER THE FRONT SERVICE AREA CABINETS NEAR THE HAND SINK AND MICROWAVE AND THE TOILET ROOM. PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND OTHER PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FO...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT BULB MISSING IN THE TOILET ROOM. INSTRUCTED TO REPLACE AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES HAVE ACKNOWLEDGED THEIR RESPONSIBLITIES FOR REPORTING ANY ILLNESSES THEY MAY HAVE THAT IS TRANSMISSIBLE THROUGH FOOD. P...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES TO HANDLE SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF REQUIREMENT WAS MET. INSTRUCTED TO MEET REQUIREMENTS, PROVIDE PROOF AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN MASSIVE DIRT AND DEBRIS BUILD-UP ON FLOOR INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT ALL SECTIONS OF OPERATION ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(REMOVE DIRT AND DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT REAR PREP AND DISHWASHING AREAS(STAINS AND DIRT PRESENT). CLEAN DUST, DIRT AND STAINS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

FOOD HANDLER REQUIREMENTS MET

ALL NEWLY HIRED EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR THE DOOR GASKETS AROUND THE INSIDE OF THE 2 DOOR PREP COOLER DOORS THAT ARE HELD TOGETHER WITH DUCT TAPE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXPOSED HANDWASHING SINK BEHIND THE FRONT COUNTER IS LEAKING AND IS SLOW DRAINING. MUST REPAIR THE HANDWASHING SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED COLD HOLD DISPLAY/PREP REFRIGERATION UNITS IN CURRENT USE FOR DELI MEATS AND CONDIMENTS AT IMPROPER HOLDING TEMPERATURES, AIR TEMPERATURES OF 56F AND 51F. INSTD TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF FOOD OF 40F OR BELOW AT ALL TIMES. ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT COLD UNITS: CONTAINER OF TUNA 46.7F, CONTAINER OF STEAK 48.4F, CONTAINER OF TURKEY AT 47.9F, CONTAINER OF HAM AT 49.6F, CONTAINER OF CHICKEN AT . INSTD TO MAINTAIN COLD FOODS AT 40...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

BOTH EMPLOYEE TOILET ROOM AND CUSTOMER TOILET ROOM NOT MAINTAINED, EXCESSIVE FILTH, DEBRIS IN TOILETS, ON FLOORS AND BASIN OF HANDSINKS. INSTD TO CLEAN, SANITIZE AND MAINTAIN TOILET ROOMS AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

GASKETS FOR STOPPERS AT 3-COMPARTMENT SINK AT 2ND AND 3RD BASIN IN POOR REPAIR. INSTD TO REPAIR SAME. REAR EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER SHELVING AT CORNERS IN WALK-IN COOLER AND WALK-IN FREEZER. MUST CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOOR IN THE WALKIN FREEZER NOT CLEAN HAS SOME ICE AND FOOD DEBRIS ON IT. MUST REMOVE ICE FROM THE FLOOR AND CLEAN IT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE UTILITY/MOP SINK HAS A STEADY STREAM OF WATER COMMING OUT OF FAUCET ON THE HOT WATER SIDE. INSTRUCTED TO REPAIR OR REPLACE IT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS(i.e. SOUPS, MEATBALLS, CHICKEN BREAST, SANDWICHES, TUNA, ETC.)ARE BEING PREPARED AND SERVED. CERTIFICATE POSTED, INSTRUCTED THAT MANAGER WITH CERTIFICATE MUST BE ON PREMISE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER SHELVING AT CORNERS IN WALK-IN COOLER. MUST CLEAN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS IN FRONT PREP AREA NOT CLEAN, DUST ACCUMULATION. CLEAN SAME. WALL/DOORWAY FRAME LEADING TO REAR NOT CLEAN. CLEAN SAME AND MAINTAIN.