Subway

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A BARRIER AT PREP TABLE NEXT TO MOPSINK OR REMOVE PREP TABLE FROM AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE NEXT TO MOPSINK AND FROM FOOD STORAGE SHELF.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM DRIP TRAY AT SODA STATION.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED DEFAULT BEVERAGE ON KIDS MENU SUCH AS CHOCOLATE MILK AT 140 CALORIES MUST BE 130 CALORIES OR LESS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF DIRT, DUST AND OTHER SMALL DEBRIS IN THERE REAR DISH WASHING AREA UNDER THE METAL SHELVING AND AROUND EQUIPMENT IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOP STORED IN THE BUCKET IN THE BACK UTILITY AREA OF RESTAURANT. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPLATTER FOOD DEBRIS ON THE WALL BEHIND PREP TABLE IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AUTOMATIC PAPER TOWEL DISPENSER NOT WORKING IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR PROVIDE NEW BATTERY FOR PAPER TOWEL DISPENSER.

ALLERGEN TRAINING AS REQUIRED

UNABLE TO VERIFY PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND KEEP ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE EGGS WERE BEING COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SINK IN REAR PREP/DISH AREA NOT ACCESSIBLE. BASIN WAS FILLED WITH BAGS OF CHICKEN BREAST STRIPS, STEAK, AND TURKEY DELI MEAT. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWEL AT THE FRONT FOOD PREP AREA/SERVING LINE HAND SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY F...

APPROVED THAWING METHODS USED

OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN, STEAK AND TURKEY IN THE REAR HANDSINK. INFORMED FOOD HANDLER OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST ME...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (REHEATING MEATBALLS, DELI SANDWICHES) WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT FACILITY 30 MINUTES AFTER INSPECTION STARTED. INSTRUCTED PERSON IN...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES FOR EMPLOYEE ON SITE. INSTRUCTED PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS ARE PREPARED AND SERVED (CHICKEN,TURKEY). INSTRUCTED MANAGER TO PROVIDE VALID CITY OF CHICAGO FOOD SERVIICE MANAGER AND CERTIFICATE AT ALL TI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HANDWASHING SINK WATER TEMPERATURE AT 46.4F, LOCATED IN WOMENS WASHROOM. MUST PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C).CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CARDBOARD BOXES USED TO LINE SHELVES INSIDE THREE DOOR COOLER AND DRY STORAGE AREA LOCATED IN REAP PREP AREA. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES TO ALLOW EASY CLEANING AND FACILITATE MAINTENANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON MAIN PREP LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE. INSTRUCTED TO INSTALL A BACKFLOW PREVENTER DEVICE TO BE LOCATED TO BE SERVICE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE CUSTOMERS WASHROOMS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST ACCUMULATED ON BULB LIGHT SHIELD COVERS ABOVE OVEN. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE BOTTOM SHELF OF THE 2 DOOR REACH IN FREEZER WAS DIRTY. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK UNDERNEATH THE 3 COMPARTMENT SINK AT THE RELEASE LEVER(1st SINK). MUST REPAIR AND MAINTAIN. MUST DETAIL CLEAN THE FLOOR DRAIN UNDERNEATH THE 3 COMP SINK TO REMOVE ORGANIC MATTER TO PREVENT A BREEDING PLACE FOR PESTS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN THE PREP HAIR SHALL BE REQUIRED TO USE AN EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR AT ALL TIMES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

STAFF /CUSTOMERS WASHROOM NOT MAINTAINED. FOUND METERED FAUCETS HOT WATER AT TEMPERATURE OF 69.6F TO 71.9F IN BOTH WASHROOMS(MALE AND FEMALE). MUST PROVIDE WARM WATER AT 85F OR HIGHER. CRITICAL VIOLATION:7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO BLACK SLIM OBSERVED ON INTERIOR PANELS OF THE UNIT.RUSTY METAL PLATE INSIDE THE LID OF T...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED.EXCESS FOOD FLUID SPILLAGE ON GROUND, GARBAGE CONTAINER LIDS NOT CLOSED,THE THIRD GARBAGE CONTAINER(EAST SITE) WITH GARBAGE IN IT,FLIES AROUND CONTAINERS AND CEMENT GROUND. A LOT OF ITEMS FROM WOODS, DIRTY OPENED B...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION SUMMARY REPORT FROM 7-11-16, REPORT #1946331, NOT POSTED AND VISIBLE TO ALL CUSTOMERS. INSTEAD POSTED WAS THE SUMMARY REPORT FROM 7-8-15, REPORT #1454064. NEW SUMMARY REPORT GIVEN SERIOUS VIOLATION:7-42-010(B).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

STAFF /CUSTOMERS WASHROOM NOT MAINTAINED. FOUND METERED FAUCET HOT WATER AT TEMP OF 69.6F TO 71.9F IN BOTH WASHROOMS(MALE AND FEMALE). MUST PROVIDE WARM WATER AT 85F,TWO DAYS GIVEN. MUST PROVIDE WARM WATER. INSTRUCTED EMPLOYEE TO WASH HANDS AT EXPOS...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD(ICE) NOT PROTECTED DURING STORAGE. WE OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE,ALSO BLACK SLIM OBSERVED ON INTERIOR PANELS OF THE UNIT.RUSTY METAL PLATE INSIDE THE LID OF...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED.EXCESS FOOD FLUID SPILLAGE ON GROUND, GARBAGE CONTAINER LIDS NOT CLOSED,THE THIRD GARBAGE CONTAINER(EAST SITE) WITH GARBAGE IN IT,FLIES AROUND CONTAINERS AND CEMENT GROUND. A LOT OF ITEMS FROM WOODS, DIRTY OPENED B...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF STORAGE CABINETS TO REMOVE DRINK SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES. MANAGER CORRECTED DURING INSPECTION

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

The barrier/swinging door must be removed that separates the subway and the dunkin donuts such that the dunkin donuts have accessibility to use the 3 compartment sink for the purposes of washing-rinsing-sanitizing of multi-use utensils. FOOD PREP AR...