Subway

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

CLEAN THE TOILET IN THE MEN'S WASHROOM.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE MIDDLE SINK STOPPER AT THE 3 COMPARTMENT SINK SO THAT THE SINK BASIN CAN HOLD WATER.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN,STEAK, ROAST BEEF, CHICKEN)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SIT...

PERSONAL CLEANLINESS

OBSERVED THAT EMPLOYEE WORE RINGS ON FINGERS WHILE WORKING WITH EXPOSED FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR SMALL LEEK AND LOOSENESS OF FAUCET IN MAN'S WASHROOM

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM ALL EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

VOMIT AND DIARRHEA CLEAN-UP POLICY/PROCEDURE IN PLACE BUT IN-COMPLETE KIT SUPPLIES. MUST PROVIDE AND MAINTAIN NECESSARY CLEANING ITEMS(FACE MASKS,DISPOSABLE MOPS,APPROPRIATE SANITIZER).PRIORITY FOUNDATION VIOLATION, 7-38-005,NO CITATION ISSUED. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER NEXT TO OVEN. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO REMOVE DUSTS FROM FAN COVERS INSIDE THE WALK-IN-COOLER AND TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SMALL WATER LEAK AT MIDDLE DRAIN PIPE UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND DUSTS ACCUMULATIONS AT EXHAUST HOOD ABOVE OVEN.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN FREE OF DUSTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO HEALTH POLICY ON SITE. MUST DEVELOP A HEALTH POLICY AND PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN PROCEDURES FOR CLEANNIG WHEN AN EMPLOYEE OR A PATRON EXPEIRENCES VOMITING AND /OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE CARDBOARD BEING USED AS A SHELVE LINER IN THE DRY FOOD STORAGE SHELVE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND ORGANIZE BOTTOM SHELVE OF THE REAR PREP TABLE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLER'S CERTIFICATE ARE EXPIRED. MUST RE TAKE THE TRAINING AND PROVIDE CERTIFICATE.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION PA-100-0367 NO CITATION ISSUED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE (ICE IS USED FOR HUMAN CONSUMPTION). MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE PERSONAL BELONGINGS THAT ARE HANGING/STORED ON DRY FOOD STORAGE SHELF AT REAR PREP/DISHWASHING AREA AND PROPERLY STORE IN A DESIGNATED AREA AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around 3 compartment sink, and exposed hand sink in rear kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint in front prep area shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, had excess food debris, need detailed cleaning(crevices), prep table lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in walk in freezer under shelving/racks not clean. need detailed cleaning(corners).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND PERSONAL ITEMS (CLOTHES, UMBRELLA,ETC.) STORED ON FOOD SHELVING UNITS. MUST RELOCATE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED FOOD AT IMPROPER TEMPS AT FRONT OF DISPLAY COOLER. 5LBS OF CHICKEN AT 44.6F OPERATED DISCARDED DENATURED SAID FOOD VALUED AT $20. INSTRUCTED TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOOD AT 40F OR BELOW, AND HOT FOOD HELD AT 140F OR ABOVE. CRIT...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED BLACK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE. ADVISED CLEAN, SANITIZE AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005A

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT NOT PROPERLY FUNCTIONING IN WALK IN COOLER. ADVISED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DRIPPING TRAY AT POP STATION NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST RESTRICT STORING PERSONAL ITEMS ON FOOD STORAGE RACKS, MUST PROVIDE SPACE TO STORE PERSONAL ITEMS,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LOW WATER PRESSURE AT THREE COMPARTMENT SINK, MUST INCREASE HOT WATER PRESSURE AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND COVERS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER IN PREP AREA NOT WEARING HAIR RESTRIANT. INSTRUCTED TO PROVIDED HAIR RESTRAINT FOR ALL FOOD HANDLERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Storage cabinet under soda dispenser not cleaned. Instructed to detail clean and sanitize.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ventilation covers in toilet rooms not cleaned. Instructed to detail clean and remove dust built-up.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE A SPLASH GUARD BETWEEN SINGLE SERVICE ARTICLES STORAGE COUNTER AND EXPOSED HAND SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED OPENINGS AROUND PIPES NEAR THE CEILING AT REAR PREP/DISH WASHING AREA, INSTRUCTED TO SEAL TO PREVENT PEST ENTRY.