Subway

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS (HAM,TURKEY,SOUP)ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME.MUST BE ON SITE AT ALL TIMES.CERTIFIED FOOD MANGER ARRIVED ON SITE AT 10:20 A.M. AFTER INSPECTION AND CITATION WRITTEN.(SERIOU...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN NOZZLE ON BREWING STATION,ICE DISPENSER ON SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN LIGHT SHIELDS IN PREP AREAS.MUST REPAIR OR REPLACE THRESHOLDS AT FRONT AND REAR DOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPAIR OR REPLACE LOOSE LIGHT SHIELD OVER BREAD OVEN AND DAMAGED LIGHT SHIELD IN MEN'S TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY PIPE AT FRONT HAND SINK.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED SEWAGE AND WASTE WATER DISPOSAL NOT PROPERLY MAINTAINED AT 3- COMPARTMENT SINK.WHEN WATER IS RELEASED FROM 3- COMPARTMENT SINK IT DOESN'T DRAIN INTO FLOOR DRAIN IT POURS ALL OVER FLOOR.ALSO A STRONG FOUL ODOR SMELL.MUST REPAIR & MAINTAIN PL...

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

OBSERVED A INFESTATION OF MICE DROPPINGS OF MORE THAN 300 SCATTERED THROUGHOUT PREMISES SUCH AS ON LOWER SHELVES OF BOTH COLD HOLDING UNITS,ON SHELF AT CASH REGISTER,IN LOWER CABINET OF FRONT PREP AREA HANDSINK AND INSIDE OF BOX OF CRACKERS SEVERAL P...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN SODA & ICE DISPENSER,TEA UNIT,ALL SHELVING UNITS AT SERVICE COUNTERS,COLD HOLDING UNITS,STORAGE CABINETS,BREAD CABINETS,PREP TABLES,WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN ALL COOLER & FREEZERS,ALONG WALLBASES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLE IN WALL BEHIND SERVICE COUNTER.MUST REPAIR DAMAGED WALL PAPER IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNT OUT LIGHT BULB IN REAR FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CLEAN VENTILATION VENT IN TOILET ROOMS & OVER BREAD OVENS.MUST CLEAN FOOD DEBRI BUILD-UP AT FLOOR DRAINS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR FOOD STORAGE AREA.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST STORE PERSONAL BELONGINGS SEPERATE FROM FOOD STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST CLEAN LIGHT SHIELDS REAR KITCHEN AREA,