JAN 27
2017
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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CAFE IZALCO.
YOUR CALL. 55/100
5306-5308 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO
Last inspected January 27, 2017 · passed with conditions
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
17
includes 3 critical
RECORDS COVER
1 YEAR
since Jun 2015
INSPECTION HISTORY
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT RUNNING WATER THROUGHOUT THE FOOD ESTABLISHMENT AT HAND SINKS IN PREP AREAS & TOILETROOM , 3- COMPARTMENT SINK AND MOP SINK.MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.MUST RESTORE HOT RUNNING WATER TO PREMISES.HOT RUNNING WATER RESTORED ON PREMISES AT ALL SINKS AT 2:20 P.M.(CRITICAL 7-38-030)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,FRYER CABINETS,MICROWAVE,ROLLING CART,FREEZER AND COOLERS,EXTERIOR OF GARBAGE CAN,FOOD STORAGE SHELVES THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments:MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT
JAN 202017FAILED9 violations2 CRITICALDETAILS
JAN 20
2017
FAILED
9 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF.OBSERVED NO PAPER TOWELS AT FRONT AND REAR PREP AREA HAND SINKS.OWNER HAD CUSTOMER TO GO TO THE STORE TO PURCHASE PAPER TOWELS DURING THIS INSPECTION.MUST PROVIDE SOAP AND TOWELS AT HAND SINKS AT ALL TIMES.(CRITICAL 7-38-030)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO PEST CONTROL LOG BOOK AND NO RECEIPT OF SERVICE WITH REQUIRED DOCUMENTS.ALSO EVIDENCE OF 12-RAT DROPPINGS ON FLOOR UNDER FOOD STORAGE SHELF ON REAR PORCH.APPX."1/2" GAP ALONG BOTTOM OF FRONT DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA.RODENT PROOF DOOR.PROVIDE A PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS AND RECOMMENDED A SERVICE ON OR AFTER 1/20/17.(SERIOUS 7-38-020)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM LOWER SHELVES OF GRILL AND PREP TABLE,FOIL FROM TOP SHELF OF STOVE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,FRYER CABINETS,MICROWAVE,ROLLING CART,FREEZER AND COOLERS,EXTERIOR OF GARBAGE CAN,FOOD STORAGE SHELVES THROUGHOUT,MOPSINK BASIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREA,STORAGE AREA AND MOPSINK AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL BASES IN REAR STORAGE AREA.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR OR REPLACE LEAKY GASKET ON FAR RIGHT COMPARTMENT OF 3- COMP SINK AND REMOVE TAPE FROM PIPE AT MOPSINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN DRY FOOD STORAGE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE HOOKS TO HANG UP WET MOPS.
MAY 132016PASSED3 violationsDETAILS
MAY 13
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FOOD STORED IN FREEZER IN GROCERY BAGS, NOT IN PROPER FOOD GRADE CONTAINERS, INSTRUCTED TO STORE IN PROPER FOOD GRADE CONTAINER OR BAGGIE/ZIPLOC. ALSO REMOVE RUST FROM BOTTOM OF TABLE STORAGE SHELF.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LIGHT SHIELDS NOT CLEAN IN FRONT DINING AREA, INSTRUCTED TO CLEAN
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
JUN 22015PASSED1 violationDETAILS
JUN 2
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND INSIDE OF FRONT COUNTER WITH RAW WOOD. MUST SEAL/PAINT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →