SUBWAY.

2-102.13 UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE OR PREPARE FOOD MUST COMPLETE TRAINING. MUST PROVIDE.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (LUNCHMEAT, SANDWICHES, SOUPS ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE WALK-IN COOLER, SUCH AS 3LBS OF CHICKEN AT 49.1F AND 3LBS OF TURKEY AT 49.5F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 6LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

THE WALK-IN COOLER DID NOT MAINTAIN THE PROPER TEMPERATURE. OBSERVED TO BE 50.1F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. THE PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY THE CHICAGO DEPARTMENT OF HEALTH. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE OR PREPARE FOOD MUST COMPLETE TRAINING. MUST PROVIDE.

6-202.15 OBSERVED A 1-INCH GAP IN BETWEEN THE FRONT DOORS. MUST SEAL GAP TO PREVENT RODENT/PEST ENTRY AND MAINTAIN.

6-403.11 MUST STORE EMPLOYEE BELONGINGS (PURSE AND JACKET) IN A DESIGNATED AREA AWAY FROM DRY STORAGE GOODS.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES, SOUPS) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

OBSERVED IMPROPER WATER TEMPERATURE AT 87.0F AT THE HANDWASHING SINK IN THE WOMEN'S BATHROOM. ALSO OBSERVED IMPROPER WATER TEMPERATURE AT 88.0F AT THE HANDWASHING SINK IN THE MEN'S BATHROOM. THE MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE 2-DOOR COOLER LOCATED BENEATH THE OVENS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT PROPERLY.

OBSERVED A 1-INCH GAP IN BETWEEN THE FRONT DOORS. MUST SEAL GAP TO PREVENT RODENT/PEST ENTRY AND MAINTAIN.

MUST STORE EMPLOYEE BELONGINGS (PURSE AND JACKET) IN A DESIGNATED AREA AWAY FROM DRY STORAGE GOODS.

UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL CURRENT FOOD HANDLERS. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES WHO HANDLE OR PREPARE FOOD MUST COMPLETE TRAINING. MUST PROVIDE.

2-102.13-ALLERGEN TRAINING CERTIFICATES ARE EXPIRED. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND PROVIDE ON SITE.

OBSERVED IMPROPER WATER TEMPERATURE AT 40.8F AT HAND WASHING SINK IN WOMEN'S BATHROOM. ALSO OBSERVED IMPROPER WATER TEMPERATURE AT 44.7F AT HAND WASHING SINK IN MEN'S BATHROOM. MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

OBSERVED SLICED TOMATOES AT IMPROPER COLD HOLDING TEMPERATURE AT 50.2F. ALSO OBSERVED THE FOLLOWING TCS FOODS STORED AT IMPROPER TEMPERATURE. CHOPPED ROMAINE LETTUCE FOUND AT 50.3F AND SPINACH FOUND AT 49.8F. TCS FOODS MUST BE HELD AT PROPER COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. FOOD IS DISCARDED AND DENATURED. FOOD WEIGHING APPROXIMATELY 10 POUNDS AT A COST OF $25.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

MUST INSTALL DURABLE SPLASH GUARD AT HAND SINK LOCATED AT PREP LINE OR REMOVE PLASTIC DRINK LIDS AND SINGLE USE UTENSILS AWAY FROM HAND SINK.

MUST STORE EMPLOYEE BELONGINGS (PURSE AND JACKET) IN A DESIGNATED AREA AWAY FROM DRY STORAGE GOODS.

ALLERGEN TRAINING CERTIFICATES ARE EXPIRED. ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND PROVIDE ON SITE.

2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED; MUST CORRECT. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.

OBSERVED THE FLOOR BY THE SODA DISPENSER BOXES IN THE REAR PREP AREA IN NEED OF CLEANING TO REMOVE LEAKING SYRUP; CLEAN WHERE NEEDED.

2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

FRONT DOOR NOT TIGHT FITTING. 1/4 GAP BETWEEN THE TWO DOORS. MUST COMPLETELY SEAL TO MAKE TIGHT FITTING. CORRECT AND MAINTAIN.

NO HOT WATER ON SITE AT TIME OF INSPECTION. HOT WATER HAS BEEN EXHUASTED BY DISH WASHING AND FILLING MOP BUCKETS. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED HOT WATER HAS BEEN RESTORED AT THIS TIME.

UNABLE TO LOCATE BACK FLOW PREVENTOR ON SODA FOUNTAIN MACHINE. MUST BE ABLE TO SHOW AND IDENTIFY BACKFLOW.

FLOORS THROUGHOUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. CLEAN AND MAINTAIN.

2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

2.501.11 N O CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

6.202.13 (B)(1) MUST REMOVE FLY STRIPS FROM HANGING IN REAR PREP AREA. FLY STRIPS ARE PROHIBITED FROM HANGING OVER FOOD PREP AREAS. INSTRUCTED TO MAINTAIN.

6.201.11 MUST CLEAN DEBRIS FROM FLOORS IN BOTH TOILET ROOMS, AND FLOORS IN WALK-IN COOLER & FREEZER. INSTRUCTED TO MAINTAIN

6.303.11 MUST REPLACE BURNED OUT LIGHTS IN STORAGE ROOM ON 2ND FLOOR. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING IS REQUIRED OR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE.

OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES OF THE ICE MACHINE LOCATED ABOVE THE SELF SERVE COKE MACHINE. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE UNTIL MACHINE HAS BEEN SERVICED, CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, SOUPS, TUNA, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

MUST DISCONTINUE USING SODA CRATES FOR STORAGE RACKS IN WALK-IN FREEZER AND DRY STORAGE ROOM LOCATED UPSTAIRS OFF DINING AREA. INSTALL CORRECT STORAGE RACKS.

MUST CLEAN FOOD DEBRIS FROM FLOORS IN UPSTAIRS DINING AREA.

MUST CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN BOTH TOILET ROOMS.

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT REAR PREP AREA.

RUSTY WIRE PUSH CART, INSTRUCTED TO RESEAL/REPLACE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,

CLUTTER 2ND FLOOR STORAGE AREA, MUST PROVIDE MORE ADEQUATE SHELVING IN STORAGE AREA AND PROPERLY STORE ALL STOCK 6 INCHES OFF THE FLOOR,

EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

REPLACE MISSING CEILING TILES ABOVE WALK-IN FREEZER.

FRONT PREP LINE COOLER IN POOR REPAIR, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 45.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REINSPECTED BY CDPH AND ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT FRONT LINE PREP COOLER AT IMPROPER TEMPERATURES: CONTAINER OF TURKEY AT 48.2F, CONTAINER OF HAM AT 47.9F, CONTAINER OF STEAK AT 50.2F, CONTAINER OF CHICKEN AT 47.6F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS $150 VALUE. CITATION ISUSUED 7-38-005A CRITICAL.

REPLACE MISSING CEILING TILES ABOVE WALK-IN FREEZER.

THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED 12-2-16 ON REPORT# 1589094 HAS NOT BEEN CORRECTED: -18- OUTER OPENINGS NOT PROTECTED. GAP GREATER THAN 1/4 INCH OBSERVED AT LOWER CENTER SECTION OF FRONT DOORS. NON COMPLIANT VIOLATION 7-42-090 CRITICAL.

CLEAN DUST AND DEBRIS FROM AIR VENTS IN WALK-IN COOLER IN FRIST FLOOR DISH WASHING AREA.

CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN WASHROOMS.

ALL FOOD ITEMS STORED IN WALK-IN FREEZER MUST ALSO BE PROPERLY STORED 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE BOXES FROM FLOOR UNDERNEATH PREP TABLE IN FIRST FLOOR REAR STORAGE AREA, AND ELIMINATE CLUTTER REAR AREA IN SECOND FLOOR STORAGE ROOM. ALL AREAS MUST BE EASILY ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.

OUTER OPENINGS NOT PROTECTED. GAP GREATER THAN 1/4 INCH OBSERVED AT LOWER CENTER SECTION OF FRONT DOORS. MUST REPAIR OPENING AND REPLACE WORN/BROKEN SWEEPER ON THE EAST DOUBLE DOOR( LARGE OPENING GRATER THAN 1/4 INCH ALSO PRESENT). SERIOUS VIOLATION 7-38-020. SERIOUS VIOLATION 7-38-020.

THE FOLLOWING PREVIOUS MINOR VIOLATION NOTED 6-25-15 ON REPORT# 1559559 NOT CORRECTED: -41- MUST PROVIDE MORE ADEQUATE SHELVING IN THE 2ND FLOOR STORAGE AREA AND PROPERLY STORE ALL STOCK 6 INCHES OFF THE FLOOR. NON COMPLIANT VIOLATION SERIOUS 7-42-090.

CLEAN DUST AND DEBRIS FROM AIR VENTS IN WALK-IN COOLER IN FRIST FLOOR DISH WASHING AREA.

CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN WASHROOMS.

ABATED.

ALL ARTICLES AND FOOD ITEMS STORED ON FLOOR IN FIRST FLOOR REAR STORAGE AREA, IN FIRST FLOOR DINING AREA, AND ON LANDING BETWEEN FIRST AND SECOND FLOORS MUST BE PROPERLY STORED ELEVATED 6 INCHRS OFF THE FLOOR. ALL FOOD ITEMS STORED IN WALK-IN FREEZER MUST ALSO BE PROPERLY STORED 6 INCHES OFF THE FLOOR. MUST ALSO REMOVE BOXES FROM FLOOR UNDERNEATH PREP TABLE IN FIRST FLOOR REAR STORAGE AREA, AND ELIMINATE CLUTTER REAR AREA IN SECOND FLOOR STORAGE ROOM. ALL AREAS MUST BE EASILY ACCESSIBLE FOR CLEANING AND SERVICING BY PEST CONTROL.

DETAIL CLEAN THE TOILETS IN EACH WASHROOM.

MUST PROVIDE MORE ADEQUATE SHELVING IN THE 2ND FLOOR STORAGE AREA AND PROPERLY STORE ALL STOCK 6 INCHES OFF THE FLOOR.

MUST DISCARD ALL CRACKED MULTI USE CONTAINERS AND LIDS.

MUST REPLACE THE BURNED OUT LIGHT BULB IN THE WALK IN FREEZER.

MUST RESTORE HOT WATER AT THE MOP SINK IN THE 2ND FLOOR STORAGE AREA. MUST INCREASE THE COLD WATER PRESSURE IN THE MENS WASHROOM.

MUST PROVIDE ADDITIONAL SHELVING RACKS IN THE 2ND FLOOR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT THE TIME OF INSPECTION. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

MUST DETAIL CLEAN THE TOILET AND SINKS IN THE WASHROOMS.

DETAIL CLEAN FLOORS IN PREP AREAS.

MUST REMOVE CLUTTER IN FRONT OF REAR EXIT DOOR AND IN 2ND FLOOR STORAGE AREA.