Subway

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN CERTIFICATION AND MAINTAIN ON SITE

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (DELI MEAT, SOUP). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION 7-38-012 PRIORITY FOUNDATION

SEWAGE & WASTE WATER PROPERLY DISPOSED

WASTE WATER BACKING UP FROM FLOOR DRAIN AND FLOOR GREASE TRAP WHEN WATER DRAINING FROM 3-COMPARTMENT SINK. DUCT TAPE AROUND PERIMETER OF GREASE INTERCEPTOR AND ON SCREW OPENINGS. INSTD TO REPAIR SINK TO PROPERLY DRAIN AND REMOVE DUCT TAPE FROM GREASE...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

HANDWASH SINK BASIN IN BOTH TOILET ROOMS WITH DEBRIS, NOT CLEAN. INSTD TO CLEAN AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP UNDER THE SODA MACHINE AND INSIDE THE CABINET. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF THIS AREA. MUST MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDS IN THE PREP AREA AND EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLERS OBTAINED HAND SOAP FOR THE HAND SINK DURING THE TIME OF INSPECTION. ...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED WATER BACKING UP AT THE 3-COMPARTMENT SINK AREA. WHEN WATER IS RELEASED FROM THE 2ND SINK BASIN, WATER BACKS UP INTO THE 1ST AND 3RD SINK BASINS. INSTRUCTED MANAGER TO REPAIR BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION #7-38-025...

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (DELI MEAT SANDWICHES, SOUP) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS...

PROPER COLD HOLDING TEMPERATURES

OBSERVED ROAST BEEF AT IMPROPER COLD HOLDING TEMPERATURE AT 46.9F AT SANDWICH PREP LINE. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. SLICED TURKEY FOUND AT 43.8F, CHICKEN TERIYAKI FOUND AT 44.2F, SLICED TOMATOES FOUND ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT REAR PREP AREA AND IN BATHROOMS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ABOUT A 1/4 INCH GAP AT BOTTOM OF REAR DOOR. MUST SEAL GAP WITH RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED NUMEROUS CARD BOARD BOXES BY REAR DOOR. MUST REMOVE FROM PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DUSTY CEILING VENTS IN BATHROOMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING FOR CURRENT EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN THE MEN'S WASHROOM. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON REAR FOOD PREP TABLE. INSTRUCTED TO REMOVE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE WOMEN'S WASHROOM IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLE IN CEILING LOCATED IN WOMEN'S WASHROOM. INSTRUCTED TO REPAIR, SEAL AND ENSURE A SMOOTH AND EASILY CLEANABLE SURFACE.

ALLERGEN TRAINING AS REQUIRED

REFER TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON COMPLIANCE FROM REPORT #2366574 ON 3/30/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#58) 2-102.13 - INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS WITH A VALID CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST OBTAIN THE...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DID NOT HAVE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE; INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AND ON DUTY AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOL...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES SIGNED OR DOCUMENTATION VERIFYING TRAINING ON THE EMPLOYEE HEALTH POLICY AS REQUIRED; MUST PROVIDE. FOUND SIGNATURES OF EMPLOYEES ON A VOMIT AND DIARRHEA CLEAN UP PROCEDURE FORM. A CORRECT FORM WAS ON SITE; INSTRUCTED TO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO CLEAN THE VENT ABOVE THE CONVECTION OVENS IN THE FRONT PREP AREA TO REMOVE DUST BUILD UP.

ALLERGEN TRAINING AS REQUIRED

THE PERSON IN CHARGE AT TIME OF INSPECTION HAD A FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS WITH A VALID CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHES SMUST BE STORED IN A CLEAN SANITIZING SOLUTION. MUST CORRECT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL HANDSINKS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL FOOD CONTACT SURFACES MUST BE CLEANED AND SANITIZED AFTER EACH USE. CORRECT AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOMS IN NEED OF CLEANING AND SANITIZING. MUST CLEAN DAILY CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2.102.14(N) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO ...

PROPER DATE MARKING AND DISPOSITION

3.501.17 MUST DATE MARK ALL PREPARED RTE OR TCS FOODS BEING HELD IN A COOLER FOR MORE THAN 24 HRS., WITH A CONSUME-BY DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6.201.11 MUST DETAIL CLEAN DEBRIS FROM FLOORS IN BOTH TOILET ROOMS. INSTRUCTED TO MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2.102.13 FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DRIED FOOD DEBRIS FROM FLOORS IN WALK-IN COOLER AND FROM TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT IN POOR REPAIR IN WALK-IN COOLER, BLINKING ON AND OFF, AND LIGHT NOT WORKING IN WALK-IN FREEZER, INSTRUCTED TO REPAIR,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUST AND WORN SURFACE ON BOTTOM SHELF OF PREP TABLE. INSTD TO REMOVE RUST AND MAINTAIN SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL UNDER PREP TABLE AND EXPOSED HANDSINK IN REAR PREP AREA IN POOR REPAIR. INTSD TO REPAIR AND MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAIN AT 3-COMPARTMENT SINK NOT CLEAN. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS NOT CLEAN IN FRONT PREP AREA. CLEAN AND MAINTAIN SAME.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH, AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS NOTED).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN FOOD SPLATTERS FROM CEILING IN REAR NEAR WALK-IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH, AND BEHIND ALL HEAVY EQUIPMENT(DIRT AND DEBRIS NOTED).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ADJUST OR REPLACE LIGHT INSIDE WALK-IN COOLER, BLINKING ON AND OFF FOR EXTENDED PERIODS OF TIME.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A DESIGNATED AREA SEPARATE FROM FOOD AND STOCK STORAGE AREAS FOR PERSONAL BELONGINGS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES HANDLING OPEN FOODS REGARDLESS OF TITLE MUST WEAR HAIR RESTRAINTS.

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a re...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL CRACKED MULTI USE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN PREP TABLE IN REAR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

MENS WASHROOM FACILITIES ARE NOT ACCESSIBLE. DOOR TO MENS RESTROOM IS LOCKED AND EMPLOYEES UNABLE TO PROVIDE ACCESS AT THIS TIME. ALSO, FOUL ODORS FROM THE RESTROOM NOTED IN THE HALLWAY DIRECTLY OUTSIDE OF THE RESTROOM. MUST REMOVE FOUL ODORS AND ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE ALL CRACKED MULTI USE CONTAINERS AND LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN PREP TABLE IN REAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR THE BROKEN CABINET DOOR UNDERNEATH THE FRONT HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE TOP PORTION OF THE PREP COOLER AND THE BREAD STORAGE DISPLAY ALONG THE FRONT PREP LINE AND REMOVE DUST.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. NOTED MIDDLE LID BROKEN INWARD WITH OVER FLOWING GARBAGE ON TOP. UNABLE TO PROPERLY CLOSE CONTAINER AND NOT RODENT PROOF. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR THE BROKEN CABINET DOOR UNDERNEATH THE FRONT HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE TOP PORTION OF THE PREP COOLER AND THE BREAD STORAGE DISPLAY ALONG THE FRONT PREP LINE AND REMOVE DUST.