Subway

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABEL ON THE SQUIRT BOTTLE ON THE STORAGE SHELF IN THE REAR DISHWASHING AREA. INSTRUCTED TO LABEL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE COUNTER TOP WHERE SELF SERVER DRINK STATION, ALSO CLEAN THE INSIDE OF THE CABINET BELOW TO REMOVE SPILLS AND DEBRIS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN AND MAINTAIN THE FIXTURES IN THE WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE REAR AND WALK IN COOLER TO REMOVE SPILLS AND/OR DEBRIS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE SHELVING INSIDE THE CABINET UNDER THE SELF SERVE POP STATION TO REMOVE SPILLS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE FIXTURES IN THE WASHROOMS DIRTY. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE LIGHTS NOT PROPERLY WORKING IN THE WALK IN COOLER. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT FAUCET OF THREE COMPARTMENT SINK WHERE FAUCET MEETS SPRAYER CONNECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES IN CEILING OVER WALK IN FREEZER AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE CEILING TILE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS (TURKEY, HAM, CHICKEN) HELD AT IMPROPER COLD HOLDING TEMPERATURES RANGING (43.8F-46.7F). INSTRUCTED TO DISCARD APPROXIMATELY 10 POUNDS OF FOOD PRODUCTS AT A COST OF $55. ALL COLD FOODS ARE TO BE HELD AT TEMPERATURE OF 41F OR BELOW ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED VOMIT AND DIARRHEA PROCEDURE ON SITE. FACILITY MISSING SANITIZER EFFECTIVE AGAINST THE NOROVIRUS. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLO...

THERMOMETERS PROVIDED & ACCURATE

FOUND THERMOMETER LOCATED IN WALK IN COOLER INOPERABLE. MUST PROVIDE WORKING THERMOMETER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND STORAGE SHELVES LINED WITH CARDBOARD. NONFOOD-CONTACT SURFACES OF EQUIPMENT THAT ARE EXPOSED TO SPLASH, SPILLAGE, OR OTHER FOOD SOILING OR THAT REQUIRE FREQUENT CLEANING SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT, AND SMOOTH MA...

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF WALK IN FREEZER AND COOLER, CLEAN PREP TABLES AND PREP SINK TO REMOVE ALL FOOD SPILLS. CLEAN SODA DISPENSOR NOZZLES. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN WALK IN FREEZER AND WALK IN COOLER, FLOOR IN REAR PREP AREA AND RESTROOMS IN NEED AOF CLEANINIG TO REMOVE ALL DEBRIS AND FOOD SPILLS. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL CLUTTER IN REAR STORAGE AREA MUST BE REMOVED. COORECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN NEED OF CLEANING. WHEN DISCOLORED REPLACE. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR CLEANING TO WALK IN AND REACH IN COOLERS TO REMOVE FOOD SPILLS CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE OUTER DINING AREA IN NEED OF CLEANING TO REMOVE FOOD SPILLS. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING ABOVE FRONT PREP TABLE IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN UNDER THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND IN THE WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN THE WALLS IN THE REAR AROUND THE SINKS/HEAVY EQUIPMENT.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED TO HAVE ALL EMPLOYEES IN THE PREP AREA TO WEAR A HAIR RESTRAINT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO PROBE THERMOMETER AVAILABLE TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A PROBE THERMOMETER.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUS PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND/OR DEBRIS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDED AND MAINTAIN A SPLASH GUARD BETWEEN THE 1 COMP PREP SINK AND THE 3 COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL OPENING AROUND WALL AT FRONT ENTRY DOOR TO PREVENT ENTRY POINT FOR PEST.