Subway

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT DUST INSIDE OF THE VENT OVER THE OVEN; CLEAN VENT TO REMOVE DUST.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD DEBRIS/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SLOW DRAIN AT WASH SINK IN CUSTOMER RESTROOM. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR INSIDE OF WALK-N COOLER OF DEBRIS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLER EMPLOYEES WITHOUT REQUIRED FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN AND MAINTAIN REQUIRED FOOD HANDLER CETIFICATION FOR ALL FOOD HANDLERS EMPLOYEE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FOOD NOT PROTECTED BLACK MOLD LIKE SUBSTANCE INSIDE ICE MACHINE, ICE MACHINE WATER COLLECTION TRAY, AND COVER. FOOD CONTACT SURFACES MUST BE CLEAN. FACILITY MUST CLEAN SANTIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION IS...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANTIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANTIZER SOLUTION AND PROPER CONCENTRATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CLEANED AND SANITIZED FOOD CONTAINERS AND SINGLE USE ARTICLES STORED IN RESTROOM. FACILITY MUST UTILIZE OTHER MEANS OF STORAGE FOR CANTAMINATION PREVENTION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED ITEMS STORED ON FLOOR IN FACILITY. MUST STORE ITEMS 6 INCHES FROM FLOOR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED ONE OF TWO TOILET ROOM LOCKED AND NOT CONVENIENTLY ACCESSIBLE FOR EMPLOYEES USED AS STOREGE. FACILITY MUST ALLOW EASY ACCESS FOR EMPLOYEES TO TOILET ROOM AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLER EMPLOYEES WITHOUT REQUIRED FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN AND MAINTAIN REQUIRED FOOD HANDLER CETIFICATION FOR ALL FOOD HANDLERS EMPLOYEE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED COOKED MEATBALLS 125.1F AND COOKED CHICKEN BREAST 124.9F DISPLAYED FOR SERVICE AND STORED AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPL...

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

OBSERVED NO SOAP/HAND CLEANSER IN CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP IN WASHROOM FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE EXCESS CARDBOARD OFF FLOOR NEAR 3-COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SWEEP FLOOR AROUND EQUIPMENT IN REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL ITEMS STORED ON TOP OF FOOD BAGS AND SHLVES, INSTRUCTED TO STORE SEPARATELY.