SUBWAY.
6411 N CENTRAL AVE · FOREST GLEN, CHICAGO
4 of 7 inspections passed, 2 failed, 1 passed with conditions.
THE NUMBERS
INSPECTION HISTORY
APR 132018PASSED1 violationDETAILS
Observed excess debris buildup on vent covers in the walk in cooler and around the compressor units in the front prep area. Must remove debris, clean, and maintain.
APR 62018FAILED4 violationsDETAILS
FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
Observed excess ice and debris buildup on the floor of the walk in freezer. Must remove debris, clean, and maintain.
Observed excess debris buildup on vent covers in the walk in cooler and around the compressor units in the front prep area. Must remove debris, clean, and maintain.
Observed mops and brooms stored on floor with head down in prep area. Must store mops and brooms off floor and the head must be facing up.
SEP 292017PASSED2 violationsDETAILS
Above violation still remaining(caulk by 3 compartment sink in state of disrepair, shall be repaired/replaced).
Above violation still remaining(Floor in walk in cooler under shelving/racks not clean, need detailed cleaning(corners)).
SEP 222017FAILED7 violationsDETAILS
Found previous minor violation#32 not corrected(Cooler shelving/racks in front prep area that had peeling paint, shall be repaired/replaced)from inspection report #1951354 dated 1/10/2017. citation issued 7-42-090 serious violation .
Above violation still remaining(Cooler shelving/racks in front prep area that had peeling paint, shall be repaired/replaced).
caulk by 3 compartment sink in state of disrepair, shall be repaired/replaced.
Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices).
Floor in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).
Wall/door frame that had peeling paint in kitchen/prep area, shall be repaired/sealed.
Must provide food handlers list.
JAN 102017PASSED4 violationsDETAILS
Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
Cooler shelving/racks in front prep area that had peeling paint, shall be repaired/replaced.
Prep table lower shelving not clean, need detailed cleaning(crevices), reach in cooler door gaskets in front prep area not clean, need detailed cleaning(crevices).
Wall by prep table had food splattering, needs detailed cleaning.
show all 7 inspections →
OCT 262016PASS W/ CONDITIONS3 violationsDETAILS
FOUND NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISE WHEN PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, DELI MEAT, TUNA SALAD, SOUPS, COLD AND HOT SANDWICHES ETC). INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS IS BEING HANDLED AND ALSO NO ORIGINAL COPY OF CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON PREMISES. SERIOUS VIOLATION 7-38-012
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN REAR PREP/STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
FOUND NO EMPLYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. (Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training).
JAN 142016PASSED1 violationDETAILS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →