SANITARY INSPECTION RECORD — CITY OF CHICAGO

DOMINO'S PIZZA.

EAT. 78/100

5410 W DEVON AVE · FOREST GLEN, CHICAGO

Last inspected March 8, 2017 · passed

3 of 5 inspections passed, with 1 critical violation on file.

THE NUMBERS

INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
18
includes 1 critical
RECORDS COVER
3 YEARS
since Jul 2013

INSPECTION HISTORY

MAR 8
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Caulk around exposed hand sink in kitchen prep areas in state of disrepair, shall be repaired/replaced.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving racks not clean, had excess food debris, need detailed cleaning(crevices).

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles and exhaust vents in rear kitchen area not clean, need detailed cleaning.

OCT 8
2015
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICATE POSTED OR DISPLAYED WHEN POTENTIALLY HAZARDOUS FOODS IS BEING SERVED AND PREPARED. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION AND MUST HAVE CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. SERIOUS CITATION ISSUED 7-38-012.

SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO ESTABLSIHMENT CUSTOMERS. PREVIOUS INSPECTION 3-24-2014 SUMMARY NOT POSTED OR DISPLAYED. INSTRUCTED TO AVE INSPECTION REPORT SUMMARY POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B).

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN COVERS INSIDE WALK-IN COOLER NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALLBASE AND IN CORNERS NOT CLEAN. INSTRUCTED TO REMOVE FOOD DEBRIS AND DETAIL CLEAN DAILY. FLOOR DRAIN AT THREE COMPARTMENT SINK NOT COVERED. INSTRUCTED TO INSTALL COVER OR GRATE OVER OPEN FLOOR DRAIN.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INTERNAL THERMOMETER NOT PRIVDED INSIDE WALK-IN COOLER AND PREP COOLER. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.

MINOROther
FOOD HANDLER REQUIREMENTS MET

ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

MAR 24
2014
PASSED
4 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINER(LARGE WHITE BIN HOLDING CORN MEAL) AT ALL TIMES.

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE CORN MEAL SCOOPERS. FOUND SCOOPERS INSIDE THE CORN MEAL MIX.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR DRAIN UNDER THE 3-COMP SINK.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A WORKING THERMOMETER FOR THE WALK-IN COOLER AT ALL TIMES. THERMOMETER IS NOT WORKING PROPERLY AT THIS TIME.

JUL 29
2013
PASSED
0 violations
JUL 26
2013
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

PREMISES DOES NOT HAVE A PEST CONTROL LOG BOOK ON SITE AS REQUIRED BY THE CITY CODE. ALSO NOTED REAR EXIT DOOR NOT RODENT PROOF, OPENING TO OUTSIDE AT BOTTOM OF DOOR. MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK AND SEAL REAR EXIT DOOR UPON RE-INSPECTION.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THIS TIME OF INSPECTION. MUST PROVIDE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE AND POST.

MINORPest Activity
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MULTIPLE HOLES ALONG PIPING AND ON CEILING AT THE FRONT AND REAR FOOD PREP AREAS. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT PEST ENTRY. UNFINISHED STEPS AT FRONT COUNTER AREA. MUST FINISH.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NOTED BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE FOR THE DOOR.

MINOROther
NO SMOKING REGULATIONS

REQUIRED 'NO SMOKING' SIGNS NOT POSTED. MUST POST SIGNS AT EACH ENTRANCE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN FOREST GLEN