Subway

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (SANWICHES, WRAPS, AND SOUPS) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASH SIGNAGE A FRONT PREP AREA HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HANDSINK IN DISHWASH PREP AREA LEAKING WATER ON THE FLOOR THROUGH SIDE SPLASHGUARDS. INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN AND MAINTAIN THE FIXTURES IN THE MEN WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING IN THE REAR STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED THE FRONT DOOR NOT TIGHT FITTING / GAPS ON THE SIDE AND AT THE BOTTOM. MUST PROVIDE AND MAINTAIN WEATHER STRIPPINGS TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INSIDE OF THE CABINET BELOW THE SELF SERVE POP MACHINE TO REMOVE SPILSS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE INTERIOR FLOORS OF THE WALK IN FREEZER TO REMOVE SPILLS AND DEBRIS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INTERIOR OF MICROWAVE OVEN IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE SODA NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT PTRAP ON HANDSINK IN REAR PREP AREA. INSTRUCTED TO CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN NEED OF CLEANING BETWEEN BREAD RACKS IN FRONT PREP AREA INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS UNDER SINKS, PREP TABLES, SODA SYRUP BOX STAND, BETWEEN WALK IN FREEZER AND WALL AND UNDER STORAGE SHELVES IN REAR STORAGE ROOM.

ALLERGEN TRAINING AS REQUIRED

THE MANAGER ON DUTY HAS NO ALLERGEN TRAINING CERTIFICATE; INSTRUCTED HER TO OBTAIN A FOOD ALLERGEN TRAINING CERTIFICATE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET ON REAR HAND WASHING SINK WRAPPED WITH DUCT TAPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER 3-COMPARTMENT SINK AND ELECTRICAL OUTLET INSIDE CABINET UNDER FRONT HAND WASHING SINK, MISSING AND LOOSE BASEBOARDS ALONG WALL NEAR FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AROUND P...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER INSIDE REAR TOILET ROOM/STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUESD ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR ALL CERTIFIED MANAGER ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO POST HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

PROPER COLD HOLDING TEMPERATURES

OBSERVED CHILI 57.1F AND CHEESE 55.4F STORED IN REACH-IN COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40LBS AND $70 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERV...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH-IN COOLER BEHIND FRONT COUNTER NOT MAINTAINING PROPER TEMPERATURE 53.2F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 41F OR BELOW. REACH-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT HOT AND COLD HOLDING UNITS, 20 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER FRONT HAND WASHING SINK, 20 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER SELF-SERVICE BEVERAGE AREA, 20 MIC...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS ON SHELVING UNITS UNDER SANDWICH PREP COOLER AND INTERIOR OF CABINETS IN PREP AND BEVERAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET ON REAR HAND WASHING SINK WRAPPED WITH DUCT TAPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER INSIDE REAR TOILET ROOM/STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUESD ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS AROUND PIPE FITTINGS UNDER 3-COMPARTMENT SINK AND ELECTRICAL OUTLET INSIDE CABINET UNDER FRONT HAND WASHING SINK, MISSING AND LOOSE BASEBOARDS ALONG WALL NEAR FRONT HAND WASHING SINK. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AROUND P...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR ALL CERTIFIED MANAGER ON SITE. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLER TRAINING AS REQUIRED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO PERSON IN CHARGE WITH AND ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AS REQUIRED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS IN EMPLOYEES WASH ROOM FOR PROPER HAND DRYING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

PROPER HOT HOLDING TEMPERATURES

NOTED THE FOLLOWING TCS FOOD ITEMS(MEATBALLS 114-124F AND CHICKEN BREAST 102-119F) IN HOT HOLDING UNIT AT CUSTOMER SERVICE LINE NOT MEETING REQUIRED TEMPERATURE OF 135F OR HIGHER. EMPLOYEE VOLUNTARILY REMOVED AND DISCARDED. PRIORITY VIOLATION 7-38-00...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR LEAK AT FAUCET OF REAR HAND WASH SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR AT FRONT SERVICE LINE OF FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REMOVE CLUTTER AND UNNECESSARY ARTICLES IN CUSTOMER WASHROOM. ORGANIZE AND MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLER TRAINING AS REQUIRED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 (A-D) OBSERVED HAND SINK IN EMPLOYEE RESTROOM AREA NOT STOCKED WITH PAPER TOWELS. INFORMED FOOD HANDLER PAPER TOWELS MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN PAPER TOWELS FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED HAND SINK IN PREP AREA, EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED FOOD HANDLER HAND SOAP MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN HAND SOAP FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION ...

PROPER COLD HOLDING TEMPERATURES

OBSERVED FOOD NOT MEETING REQUIRE TEMPERATURE OF 41 DEGREES OF BELOW IN REAR PREP KITCHEN AREA. FOOD SITTING OUT ON CART FROM YESTERDAY. MEAT BALLS AT 56.7 DEGREES, CHICKEN AT 58.5 DGEREES F, BLACK BEAN PATTY 68.7 DEGREES, ETC. FOOD HANDLER VOLUNTARY...

APPROVED THAWING METHODS USED

3-501.13 OBSERVED FOOD TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD ON CART ABOVE 41 DEGREES F. PERSON IN CHARGE (PIC) STATED FOOD WAS LEFT OUT LASTNIGHT TO THAW. PIC VOLUNTARY DISCARDED FOOD ITEMS OUT OF TEMPRATURE.

THERMOMETERS PROVIDED & ACCURATE

4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 (B) OBSERVED HAND SINK FAUCET IN DISREPAIR IN EMPLOYEE RESTROOM. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED COOKED CHICKEN BREAST DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE 118.5F IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD APROXIMATELY 5LBS AND $20 OF CHICKEN. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ALL SHELVES UNDER PREP TABLE AND FRONT COUNTER AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE DAMAGED FLOOR TILES NEAR 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS ALONG BASEBOARDS NEAR 3-COMPARTMENT SINK. CLEAN CEILING TILES NEAR VENTILATION HOOD IN PREP AREA. PROPERLY SECUE VENTILATION FAN IN CUSTOMER WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE EXCESSIVELY RUSTED LID AT THE THREE COMPARTMENT SINK GREASE TRAP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR VENTILATION IN THE CUSTOMER WASHROOM ALONG THE REAR WALL IN THE DINING AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH IN COOLER NOT ON AND OPERATING. MUST HAVE ALL REFRIGERATION UNITS ON AND OPERATING TO VERIFY PROPER TEMPERATURE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL A HAND SINK IN THE REAR PREP AND DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE EXCESSIVELY RUSTED LID AT THE THREE COMPARTMENT SINK GREASE TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN VENT COVERS, TOILETS, PREP SURFACES, SINKS, LIGHT SHIELDS AND ALL EQUIPMENT AND FIXTURES AS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN PREP AND DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A BACK FLOW DEVICE AT THE SODA DISPENSER, THE ICE MACHINE AND THE MOP SINK OR PROVIDE PROOF OF INSTALLATION. MUST REPAIR WORN HOT WATER HANDLE AT THE THREE COMPARTMENT SINK. MUST REPAIR VENTILATION IN THE CUSTOMER WASHROOM ALONG THE RE...