Bronzeville Jerk Shack
Chicago Health Dept
5061 S PRAIRIE AVE · HYDE PARK, CHICAGO
Last inspected 2016.
3 inspections on record since 2015 · Last inspected Jun 2016.
Last inspected Jun 2016. Records may not reflect current conditions.
The numbers
Inspection history
POTENTIALLY HAZARDOUS FOOD NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 15LBS OF COOKED CHICKEN AND COOKED PORK AT 99-124 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOOD AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 100 MICE DROPPINGS SCATTERED UNDER THE FRONT SERVICE COUNTER, INSIDE FRYER, BEHIND COOK LINE,UNDER THE THREE COMPARTMENT SINK, ON LOWER SHELVES IN THE REAR DISH WASHING AREA, UNDER THE OVEN, BEHIND THE REACH IN FREEZER,IN THE HOT WATER TANK ROOM, ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
MUST DETAIL CLEAN THE FRYERS, THE SHELVES,THE CUTTING BOARD AND SINKS.
DETAIL CLEAN FLOORS IN PREP AREAS AND IN THE HOT WATER TANK ROOM. REMOVE POOLING WATER ON FLOORS UNDER THE 3 COMPARTMENT SINK.
PASS 3 violations
MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR LEADING TO REAR HALLWAY.
MUST APPLY A SEALANT ON RAW BRICK WALL IN LOBBY AREA.MUST REPAIR OR REPLACE DAMAGED BRICK LOWER WALL NEAR REAR DOOR AND GARBAGE DOOR,DOOR FRAME SEAMS AT FRONT DOOR,GAP BETWEEN WALL AND FRAME AT OVER HEAD DOOR AND WALL LEADING INTO PREP AREA.
IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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