Subway
5554 N Clark St, Chicago, IL 60640 · Uptown · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2017-01-18
What You Should Know
⚠ Food Temperature issues found across 2 inspections
⚠ Plumbing & Waste issues found across 1 inspection
→ Limited data — only 2 inspections on record
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Types of Issues Found
🌡 Food Temperature critical 2×
🚰 Plumbing & Waste critical 1×
🧼 Employee Hygiene minor 1×
📋 Documentation & Training minor 1×
Inspection History
2017-01-18 Pass w/ Conditions Complaint CRITICAL 6 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 1 LB CHICKEN NOODLE SOUP AT 132.4F IN HOT HOLDING UNIT. SOUP DISCARDED. ESTIMATED VALUE TO BE CRITICAL VIOLATION 7-38-005(A).
serious Food Temperature
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE THE ABOVE POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. SERIOUS VIOLATION 7-38-012.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL STORED ITEMS THROUGHOUT THE REAR UNDER METAL RACK SHELVING MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
critical Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HOT WATER AT THE ONE COMPARTMENT PREP SINK IN THE REAR PREP. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL SINKS.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT AT ALL TIMES.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
NO VALID FOOD HANDLER CERTIFICATES ON SITE FOR REVIEW FOR ALL FOOD HANDLERS. MUST PROVIDE AND MAINTAIN.
2 ▾
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDER THE WIRE RACK SHELVINGS INSIDE THE WALK IN FREEZER AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE GAP AROUND THE PIPES ,CONDUITS IN THE REAR AREA BY THE MOP SINK AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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