Subway

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WHILE PREPARING AND SERVING POTENTIALLY HAZARODUS FOODS I.E. SOUP, DELI MEAT, MEATBALLS, ETC. INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE OPEN AND OEPRATING WITH THE CERTIFICATE ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPAIR THE FAUCET HEAD AT THE 3-COMPARMTENT SINK TO PREVENT WATER FROM LEAKING OUT FROM THE COLD WATER FAUCET HANDLE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE CLUTTER FROM THE EMPLOYEE WASHROOM I.E. VACCUM CLEANER, CORDS, AND STORAGE ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT BUILD UP ON FLOOR UNDER AND AROUND SHELVES AT STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT STORAGE ROOM AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ONE CEILING TILE ABOVE MOP SINK NOT TIGHT FITTED. INSTRUCTED MANAGER TO REPLACE WITH TIGHT FITTED CEILING TILE AT SAID AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED MANAGER TO HAVE THE EXHAUST SYSTEM CHECKED OUT AND TO GET RID OF THE STRANGE UNIDENTIFIED ODOR THROUGHOUT PREMISES.