SANITARY INSPECTION RECORD — CITY OF CHICAGO

HOP BUTCHER FOR THE WORLD.

YOUR CALL. 62/100

4253-4259 N LINCOLN AVE · NORTH CENTER, CHICAGO

Last inspected October 27, 2022 · passed

1 of 3 inspections passed, 1 failed, 1 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
13
includes 6 critical
RECORDS COVER
7 MONTHS
since Mar 2022

INSPECTION HISTORY

OCT 27
2022
PASSED
0 violations
AUG 5
2022
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINK BEHIND THE STORE BAR AND IN THE TAPROOM (MAIN BAR).

SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE BAR LOW TEMPERATURE DISHMACHINE MACHINE NOT IN USE (OUT OF ORDER). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED (** SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025

MAR 29
2022
FAILED
10 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010.

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK AT THE FRONT PACKAGED SECTION WHERE PREMISES WILL BE REFILLING/DISPENSING OPEN BEERS.INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER, EQUIPPED WITH SOAP AND PAPER TOWELS IN MENTIONED AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

SERIOUSFood Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE BAR LOW TEMPERATURE DISHMACHINE MACHINE NOT IN USE (OUT OF ORDER).INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE IS TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED (** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED.(COS).

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON PREMISES.INSTRUCTED TO PROVIDE A LICENSED PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS( CONTRACT/SERVICE AGREEMENT,COPY OF THE I.D.P.H LICENSE,SERVICE REPORT,CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C).NO CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SPLASHGUARD AT BAR HAND SINK AND DRAINBOARD OF 3-COMPARTMENT SINK.MUST INSTALL AND MAINTAIN A WASHABLE SPLASHGUARD.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT STRIPS FOR CHECKING SANITIZING SOLUTION P.P.M.'S AT BAR 3-COMP SINK AND DISHWASHING MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

INSTRUCTED TO PROVIDE AND MAINTAIN A COMMERCIAL GARBAGE DUMPSTER COMPANY FOR THE FACILITY.PRIORITY FOUNDATION VIOLATION 7-38-020 (B),NO CITATION ISSUED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED BRICK WALL BEHIND THE BAR AREA.INSTRUCTED TO SEAL AND MAINTAIN MENTIONED BRICK WALLS SO THAT THEY ARE SMOOTH, EASILY CLEANABLE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MECHANICAL VENTILATION IN WASHROOMS NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN NORTH CENTER