Subway

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 15-20 LIVE SMALL FLIES IN THE REAR DISHWASHING AND STORAGE AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. ALSO MUST PROPERLY MAINTAIN THE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS IN THE REAR DISHWASHING AREA, IN STORAGE AREAS AND IN THE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCETS AT THE THREE COMPARTMENT SINK AND AT THE FRONT HAND SINK. MUST REPAIR LEAK AT THE CONDENSER IN THE WALK IN COOLER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MINIMIZE CLUTTER IN THE OFFICE/STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM COUNTER TOPS UNDERNEATH EQUIPMENT ON COUNTER TOPS IN FRONT PREP AREA AND INTERIOR OF EMPTY GARBAGE CANS NEAR BACK DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN SYRUP FROM FLOOR UNDER POP CADDY IN REAR AREA AND DEBRI FROM FLOOR DRAINS AND UNDER ICE MACHINE,WATER FROM FLOOR IN DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS AND UPPER SHELVES IN DISH WASHING AREA,LIGHT SHIELDS THROUGHOUT,CEILING VENTS,VENT & HOOD ABOVE BREAD OVEN.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DI...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES IN DIRTY GARBAGE CAN,ON WALLS & CEILING,FLYING AROUND PREMISES ALSO EVIDENCE OF APPX.10 RODENT DROPPINGS ON LOWER SHELF NEAR CASH REGISTER,IN LOWER CABINET AT SODA MACHINE STATION IN DINING AREA,...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM COUNTER TOPS UNDERNEATH EQUIPMENT ON COUNTER TOPS IN FRONT PREP AREA AND INTERIOR OF EMPTY GARBAGE CANS NEAR BACK DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN SYRUP FROM FLOOR UNDER POP CADDY IN REAR AREA AND DEBRI FROM FLOOR DRAINS AND UNDER ICE MACHINE,WATER FROM FLOOR IN DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS AND UPPER SHELVES IN DISH WASHING AREA,LIGHT SHIELDS THROUGHOUT,CEILING VENTS,VENT & HOOD ABOVE BREAD OVEN.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE WALL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS AND UPPER SHELVES IN DISH WASHING AREA,LIGHT SHIELDS THROUGHOUT,CEILING VENTS,VENT & HOOD ABOVE BREAD OVEN.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,MUST SEAL ALL OPENINGS AROUND ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ICE IN ICE MACHINE NOT PROTECTED DURING STORAGE.OBSERVED A BEIGE AND BLACK SLIMY SUBSTANCE IN INTERIOR BASIN OF ICE MACHINE ALONG ALL SIDES AND DRIPPING ONTO ICE.ALSO INTERIOR DOOR PANEL IS DAMAGED AND EXTERIOR TOP OF UNIT IS ON CROOKED LEAV...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON LOWER SHELVING UNITS AT FOOD HOT & COLD HOLDING UNITS,PRINTER,REGISTER TAPE,ON COUNTER TOP UNDER SODA MACHINE & LOWER CABINET OF SAME,LOWER CABINET ACROSS FROM FOOD HOLDING UNIT.ALSO APPX.6-8 L...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN SODA NOZZLES AND ICE DISPENSER ON SODA MACHINE,TOILET IN WOMEN'S TOILET ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREA AND EMPLOYEES & MEN'S TOILET ROOM,WALK IN COOLER & FREEZER.MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRI FROM WALLS AND UPPER SHELVES IN DISH WASHING AREA,LIGHT SHIELDS THROUGHOUT,CEILING VENTS,VENT & HOOD ABOVE BREAD OVEN.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE WALL BASES AT EXTERIOR OF WALK IN COOLER & F...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHTS THROUGHOUT WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE,ORGANIZE ARTICLES FROM ON TOP OF WALK IN FREEZER,MEN'S TOILETROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER STORAGE SHELVES IN REAR AND BEHIND SYRUP BOXES FOR SODA TO REMOVE STICKY RESIDUE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE HANDSINK IN THE EMPLOYEE WASHROOM; REPAIR LEAK AT PIPE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN WALK-IN COOLER AND FREEZER UNDER SHELVES. CLEAN FLOOR BEHIND ICE MACHINE IN REAR OF KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE DUST OBSERVED FROM CEILING VENTS IN CUSTOMER WASHROOM AND EMPLOYEE WASHROOM. CLEAN VENT ABOVE OVEN AND MAINTAIN IN FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER AND WALK-IN FREEZER; REPLACE BULBS IN UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF SINKS AND ALL PREP TABLES AND REMOVE FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT ALL PREP AREAS,UNDER PREP TABLES,UNDER SINKS,IN STORAGE AREAS AND THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED LARGE HOLE IN WALL IN REAR STORGAE ROOM WHERE TOILET USE TO BE. MUST SEAL HOLE OR CREATE ACCESS PANEL IF NEEDED. MUST DETAIL CLEAN WALLS IN REAR STORAGE AND PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DETAIL CLEAN REAR STORAGE ROOM USED AND BETTER MAINTAIN CLUTTER.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES NOT PROPERLY MAINTAINED. NOTED WALK IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 45.6-50.1 DEGREES F. MUST REPAIR OR ADJUST COOLER SO THAT IT MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 322 LBS OF HAM,TURKEY,SALAMI,SLICED TOMATOES,VARIOUS CHEESES,PEPPERONI,MEATBALLS AND TUNA FISH AT IMPROPER TEMPERATURES RANGING BETWEEN 48.2-52.7 DEGREES F. MUST MAINTA...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NOTED HAND WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER OVERFLOWING FROM OPEN SITE DRAIN ON INTERIOR OF STORAGE CABINET IN FRONT DINING AREA WHEN WATER TURNED ON AT FRONT HAND SINK. ALSO NOTED WORN AND LEAKY FAUCET HANDLE AT HAND S...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF SINKS AND ALL PREP TABLES AND REMOVE FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT ALL PREP AREAS,UNDER PREP TABLES,UNDER SINKS,IN STORAGE AREAS AND THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED LARGE HOLE IN WALL IN REAR STORGAE ROOM WHERE TOILET USE TO BE. MUST SEAL HOLE OR CREATE ACCESS PANEL IF NEEDED. MUST DETAIL CLEAN WALLS IN REAR STORAGE AND PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DETAIL CLEAN REAR STORAGE ROOM USED AND BETTER MAINTAIN CLUTTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. TRASH, DEBRIS, SUBWAY SANDWICH WRAPPERS, TOMATOES, PEPPERS, ETC ON ...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. NO HOT WATER AT SINK IN C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE POP CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN REAR STORAGE AREAS. REMOVE RUST DEPOSITS INSIDE ICE MACHI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF POP MACHINE DRIP TRAY, NOZZLES AND SPIGOTS, ICE DISPENSER, SINKS, PREP TABLES, CUP HOLD...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN WALK-IN COOLER. ELEVATE STOCK OFF FLOOR IN WALK-IN FREEZER. SEAL OPENINGS IN FLOOR ALONG WEST WALL IN LOCKER ROOM. CLEAN ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVERS ABOVE REAR PREP TABLE. SEAL ALL OPENINGS ALONG BASEBOARDS IN STORAGE AREAS AND LOOSE BASEBOARDS NEAR ICE MACHINE. SEAL OPENING IN CEILING AROUND PIPE FI...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. REMOVE MICROWAVE FROM LOCKER ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE COFFEE CREAMER, STIRRERS, SINGLE SERVICE ARTICLES FROM CLEANING EQUIPMENT UNDER EXPOSED SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND COUNTERTOPS NOT WIPED DOWN AT FRONT OF PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT MOPPED AND SWEPT AT FRONY OF PREMISES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND UNNECESSARY CLUTTER AT REAR OF PREMISES THAT MUST BE REMOVED.(BOXES ETC.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND REMOVE RUST. ALSO DETAIL CLEAN INTERIOR OF MICROWAVE,CUTTING BOARDS,ALL PREP TABLES,COOLERS AND INTERIOR OF CABINETS AND REMOVE FOOD DEBRIS AND MICE DROPPINGS. MUST ALSO DETAIL CLEAN TOILET AND WASH BOWL ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE MISSING FLOOR TILES UNDERNEATH ALL EQUIPMENT SUCH AS FRONT PREP COOLER,REAR PREP TABLE AND UNDER CABINETS. ALSO REPLACE MISSING AND DAMAGED BASE BOARDS AROUND WALLS THROUGHOUT PREP AND REAR AREAS. DETAIL CLEAN FLOORS UNDER FRONT PREP COO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL OPENING IN FLOOR UNDER PREP COOLER TO PREVENT RODENT ENTRY AND HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE ALL STAINED CEILING TILES IN PREP AND DISH WASHING AREAS AND IN DINING AREA. DETAIL CLEAN WALLS IN REAR STORAGE AND DISHWASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR BROKEN VENTILATION IN EMPLOYEE WASHROOM. ALSO CLEAN VENT COVER IN CUSTOMER WASHROOM AND REMOVE FOUL ODORS. MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND REMOVE RUST. ALSO DETAIL CLEAN INTERIOR OF MICROWAVE,CUTTING BOARDS,A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES UNDERNEATH ALL EQUIPMENT SUCH AS FRONT PREP COOLER,REAR PREP TABLE AND UNDER CABINETS. ALSO REPLACE MIS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL STAINED CEILING TILES IN PREP AND DISH WASHING AREAS AND IN DINING AREA. DETAIL CLEAN WALLS IN REAR STORAGE AND DISHWASHING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE MORE ADEQUATE LIGHTING AND REPLACE BLOWN OUT LIGHT BULB I...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...