Subway

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED BLACK SUBSTANCE LINING THE SEAL ON THE HANDSINK NEXT TO WIRE RACK. INSTRUCTED TO REMOVE AND RECAULK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOOR OF WALK IN COOLER AS WELL AS FLOOR IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR OF CABINET IN LOBBY AREA TO HAVE DEBRIS AND SPILLAGE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND SINK IN WOMEN'S TOILET ROOM.MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD BETWEEN PREP TABLE AND 1- COMPARTMENT SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM PREP TABLE,HOT & COLD HOLDING UNITS LOWER SHELVING UNITS,COUNTER TOP & CABINET AT SODA MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 1- COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM WALL OVER REAR PREP TABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE DAMAGED CAULKING AND RESEAL HAND SINK IN FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES AND IN BETWEEN EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (DELI MEATS, SOUPS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN WALK IN COOLER: TUNA 46.0F, CHICKEN, 45.0F, SLICED TOMATOES 44.5F, VARIETY OF DELI MEATS RANGING FROM 44.0F-46.2F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $300 VA...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

WALK IN COOLER IN POOR REPAIR, INTERNAL TEMPERATURE OF 45.0F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED PROCEDURES AND A CLEAN UP KIT FOR VOMIT AND DIARRHEA, BUT MISSING DISINFECTANT RATED FOR NOROVIRUS,INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL IN THE REAR PREP/DISH AREA NOT CLEAN, INSTRUCTED TO REMOVE ALL FOOD SPLASHES FROM WALL.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed incomplete vomit and diarrhea clean up kit. Facility has procedure and blood-borne pathogen kit. Instructed must obtain disinfectant effective against norovirus. Priority foundation.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Observed hand sinks without proper signage. Must provide signage at all exposed hand sinks. Must maintain same.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Observed syrup (from soda bag in box) on bottom of cabinet below soda machine. Must clean and sanitize. Must maintain same.

ALLERGEN TRAINING AS REQUIRED

No proof of allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.