SUBWAY.
1300 W CERMAK RD · PILSEN, CHICAGO
Passed all 10 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
FEB 52026PASSED3 violationsDETAILS
TOILET ROOM IN NEED OF CLEANING TO REMOVE ANY BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
MINOR DEBRIS ON GROUND AT WASTE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP FLOORS UNDER EQUIPMENT IN FRONT PREP LINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
DEC 92025PASSED4 violationsDETAILS
CLUTTER ON TOP OF THE WALK IN COOLER/FREEZER. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA. MAINTAIN SAME.
FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK WITH A BLACK SUBSTANCE ON THE LOWER SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN.
FOOD HANDLER ON SITE WITH NO PROOF THAT HE MET THE FOOD HANDLER'S REQUIREMENT. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
THE CFM ON SITE DOES NOT HAVE A FOOD ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD ALLERGEN CERTIFICATE.
JAN 162025PASSED2 violations1 CRITICALDETAILS
6-202.15 OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/4 INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE SAID DOOR RODENT PROOFED AND TIGHT FITTING.
2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD. INSTRUCTED TO PROVIDE.
JAN 82024PASSED2 violationsDETAILS
5-204.12 OBSERVED THE BACK FLOW PREVENTION DEVICE IN POOR REPAIR AT THE UTILITY SINK. INSTRUCTED TO REPAIR.
2-102.13 OBSERVED TWO FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENTS WITHIN 30 DAYS OF HIRE FOR ALL FOOD HANDLERS.
show all 10 inspections →
FEB 72022PASSED3 violations1 CRITICALDETAILS
6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
2-402.11 OBSERVED NO HAIR RESTRAINTS FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE.
2-102.13 OBSERVED ONE FEMALE FOOD HANDLER (NEW EMPLOYEE) WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT AND PROVIDE FOOD HANDLERS CERTIFICATES FOR NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.
JAN 152021PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN A CERTIFICATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES DURING PREPARATION AND SERVING OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
OBSERVE WIPING CLOTH NOT STORED IN SANITIZING SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) BETWEEN USES TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO MAINTAIN.
THE VENT ABOVE THE MOP SINK WITH DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
FOUND THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS UNDER THE SINKS WITH DIRT AND STAINS. INSTRUCTED TO CLEAN ALL FLOOR DRAINS AND MAINTAIN.
FEB 52020PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
6-301.14 OBSERVED NO HAND WASHING SIGN AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK IN ONE OF TWO TOILET ROOMS. AT THE TIME OF THE INSPECTION THE WATER AT THE HAND WASHING SINK WAS ONLY REACHING 44F. INSTRUCTED TO REPAIR SO THAT THE HOT WATER AT SAID HAND WASHING SINK MAINTAINS 100F AT ALL TIMES. MANAGER CORRECTED THE VIOLATION ON SITE AND BY THE END OF THE INSPECTION SAID HAND WASHING SINK WAS MAINTAINING 100F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE THAT IS LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO LOCATE.
FEB 152019PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
OBSERVE PREMISES WITH A BIOHAZARDOUS KIT WITHOUT A DISINFECTANT RATED FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005, NO CITATION ISSUED.
OBSERVE WIPING CLOTH NOT STORED IN SANITIZING SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO MAINTAIN.
OBSERVE BOTTOM SHELVES UNDERNEATH COOLING TABLES WITH LOOSE DUST DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →