Subway

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THE LEFT DOOR HANDLE IS MISSING AT THE TWO DOOR FREEZER; INSTRUCTED TO REPLACE DOOR HANDLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ONE LOOSE WALL TILE AT THE BASE OF THE WALL NEXT TO THE TWO DOOR REACH IN COOLER; INSTRUCTED TO ATTACH TO WALLBASE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST INSIDE OF THE VENT ABOVE THE OVEN; INSTRUCTED TO CLEAN TO REMOVE DUST.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): OBSERVED NO THERMOMETER INSIDE OF THE COLD HOLDING UNIT ACROSS FROM THE SANDWICH/SALAD PREP LINE. INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS IN ALL COLD HOLDING UNITS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE MEN EMPLOYEE/CUSTOMER TOILET ROOM. TEMPERATURE OF WATER WAS 63.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS. PRIORITY VIOLATION 7-...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 45.0F WITH TCS FOODS STORED INSIDE FOR SALE. OBSERVED THE TCS FOODS STORED INSIDE WERE IN COMPLIANCE WITH COLD HOLDING REQUIREMENT DUE TO PREP DATES OF 02/25/2025. A TAG HAS PLACED ON UNIT. TCS FOODS W...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE OF THE COLD HOLDING UNIT ACROSS FROM THE SANDWICH/SALAD PREP LINE. INSTRUCTED TO PROVIDE AMBIENT AIR THERMOMETERS IN ALL COLD HOLDING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED A LEAK AT THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED THE FLOORS AND THE FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

ALLERGEN TRAINING AS REQUIRED

2-102.13: OBSERVED MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111: OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 45 MICE DROPPINGS THROUGHOUT THE REAR FOOD PREP AREA. THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPPINGS: ON THE FLOORS NEAR THE ORANGE CARBON DIOXIDE TANKS NEAR THE 1 COMPARTME...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED A LEAK AT THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED THE FLOORS AND THE FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

ALLERGEN TRAINING AS REQUIRED

2-102.13: OBSERVED MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE MEN'S TOILET ROOM. TEMPERATURE OF WATER WAS 76.0F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C), CITATIO...

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE OF A REFRIGERATOR ACROSS FROM THE FRONT SERVING LINE. THE FOLLOWING FOODS WHERE FOUND OUT OF COMPLIANCE: SHREDDED ROTISSERIE CHICKEN (48.5-49.6F), EGGS (45.0F), CHICKEN TERIYAKI C...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 46.0F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG HAS PLACED ON UNIT. REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-00...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 45 MICE DROPPINGS THROUGHOUT THE REAR FOOD PREP AREA. THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPPINGS: ON THE FLOORS NEAR THE ORANGE CARBON DIOXIDE TANKS NEAR THE 1 COMPARTMENT SINK IN ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS AND THE FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED MANAGER ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR, FLOOR DRAIN AND DRAIN COVER UNDER THE THREE COMP SINK IN REAR AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SODA NOZZLES IN NEED OF CLESNING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED OVERFLOWING GARBAGE (WOOD BEAMS WITH SCREWS), MINOR GARBAGE ON THE GROUND, AND LID NOT TIGHT-FITTING FOR THE OUTSIDE DUMPSTER AREA. INSTRUCTED TO ALWAYS MAINTAIN OUTSIDE DUMPSTER AREA GROUND AND ALWAYS ENSURE OUTSIDE DUMPSTER LIDS R...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR DRAIN UNDER THE THREE COMP SINK AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED, MUST COMPLY IN 90 DAYS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. MUST COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED, 90 DAYS TO COMPLY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLER TRAINING AS REQUIRED. GIVEN 90 DAYS TO COMPLY.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE FOOD ALLERGEN TRAINING AS REQUIRED. GIVEN 90 DAYS TO COMPLY